Siam Orchid Thai Cuisine Menu

Mild yellow curry in coconut milk with potatoes, yellow onions and carrots. Includes steamed jasmine rice.

Vegetarian. Vegetarian deep-fried spring rolls. Marinated in black pepper and light soy sauce. Mixed with cabbage, carrot, glass noodles and wrapped in a spring rolls skin served with sweet chili sauce.

Pan-fried flat rice noodles with meat, broccoli, bell peppers, carrot, tomatoes, Thai chili and Thai basil with special sauce.

Seven pieces. Fried wonton wrapped with cream cheese, imitation crab and crab meat. Served with sweet chili sauce.

The most famous hot and sour soup with mushrooms, onions,tomatoes, galangal, kaffir lime leaf and lemongrass.

Pan-fried flat rice noodles with meat, broccoli, carrots, cabbage and egg in black sweet beans sauce.

Popular. Medium-spicy curry in coconut milk with potatoes, onions and carrots. Topped with peanuts. Includes steamed jasmine rice.

Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaf and Thai basil. Includes steamed jasmine rice.

Braised short ribs in Southern Thai-style yellow curry with cumin and aromatic spices.

Stir-fried flat rice noodles with braised short ribs, onions, bell peppers, and basil leaves in a spicy chili sauce.

Stir-fried rice noodles with egg, scallions, bean sprouts, crushed peanuts, and tender short ribs.

Vegetarian. Eight pieces. Vegetarian deep fried bean cakes served with sweet chili sauce topped ground peanuts.

Vegetarian. Vegetarian deep-fried spring rolls. Marinated in black pepper and light soy sauce. Mixed with cabbage, carrot, glass noodles and wrapped in a spring rolls skin served with sweet chili sauce.

Seven pieces. Fried wonton wrapped with cream cheese, imitation crab and crab meat. Served with sweet chili sauce.

Four pieces. Chicken marinated overnight with Thai herbs, satay powder and coconut milk then grilled. Served on the skewers with peanut sauce and cucumber sauce.

Deep fried chicken mixed in tapioca flour and marinated in sweet and sour sauce.

Six pieces. Shrimp and pork mixed together then wrapped in pot sticker skin. Served with house special sauce.

Vegetarian. Four pieces. Vegetarian deep fried puff filled with sweet potatoes, carrot, yellow onions and curry powder. Served with cucumber sauce and ground peanuts.

Two pieces. Steamed shrimp lettuce and vegetables wrapped in rice paper skin. Served with peanut sauce and house special sauce.q

Nine pieces. All hand-trimmed finely pulverized prawns meatballs.

Calamari marinated with special herbs, mixed in tapioca flour then fried to a golden brown. Served with chili sauce.

Consists of Two chicken satay, Two spring rolls, Two curry puff, three crab cheese wonton, four crispy tofu and served with combo sauce.

Shrimps roll serve with thai sweet and sour sauce.

Fresh Rolls with Avocado and nooddle no meat.

With sweet and sore sauce.

Deep-fried fish paste with red curry paste, long beans, and kaffir lime leaves, typically served with a sweet chili cucumber sauce.

The most famous hot and sour soup with mushrooms, onions, tomatoes, galangal, kaffir lime leaf and lemongrass.

Owner recommended. Lettuce, carrot, cucumber, tomatoes, shallot, fresh ginger, fresh mango, ground peanuts, cashew nuts, crispy onion, sesame seeds and roasted coconut meat with ginger salad dressing. Topped with crispy noodle and a slice of lime.

Ground chicken seasoned with special sauce, onions, carrots, fresh ginger and raisins on top of crispy noodles served with cool lettuce cups.

Tender grilled beef mixed with shallot, tomatoes, green onions, carrots, cilantro, cucumber, lime juice and sweet chili on top fresh vegetables.

Tender grilled fried tofu mixed with shallot, tomatoes, green onions, carrots, cilantro, cucumber, lime juice and sweet chili on top fresh vegetables.

Steamed prawns mixed with shallot, tomatoes, green onions, carrots, cilantro, cucumber, lime juice and sweet chili on top fresh vegetables.

Chopped chicken with shallot, green onions, cilantro, kaffir lime leaf, rice powder, dry chili and lime dressing. Served with rice and fresh vegetables.

Deep-fried seasoned prawns on top of steamed cabbage and spinach. Topped with peanut sauce and ground peanuts.

Medium red curry in coconut milk with meat, bell peppers, zucchini, pumpkin and Thai basil.

Medium green curry in coconut milk with salmon, bell peppers, zucchini, eggplants and Thai basil.

Panang curry in coconut milk with prawns, pineapple, zucchini, bell pepeprs, green peas, kaffir lime leaf and Thai basil.

Sautéed combination of seafood with bell peppers, onions, green beans, bamboo shoot and Thai basil.

Shrimps sautéed in a creamy sauce, typically featuring garlic and herbs, delivering a rich and smooth texture.

Pan-fried flat rice noodles with meat, broccoli, carrots, cabbage and egg in black sweet beans sauce.

Pan-fried flat rice noodles with meat, broccoli, bell peppers, carrot, tomatoes, Thai chili and Thai basil with special sauce.

Stir-fried jasmine rice with meat, egg, onions, green peas and tomatoes.

Stir-fried jasmine rice, ham, egg, onions, bean sprouts and shredded carrots.

Stir-fried jasmine rice with meat, egg, onions, pineapple, cashew nuts and raisins.

Yellow Noodles with meat,egg,cabbage,carrot,mushroom,bean spout,onions and fried garlic with special sauce.

Sautéed with meat, broccoli, bell peppers, carrots, mushrooms and Thai basil with special sauce. Includes steamed jasmine rice.

Sautéed with meat, onions, mushrooms, baby corn, pineapple, cashew nuts and spicy tasted dry chili. Includes steamed jasmine rice.

Stir-fried meat with garlic, onions, mushrooms, baby corn and fresh ginger. Includes steamed jasmine rice.

Mixed steamed veggies and stir-fried meat. Topped with peanut sauce and ground peanuts. Includes steamed jasmine rice.

Chop Chicken with thai basil special sauce.

Tender chicken pieces stir-fried in a tangy orange sauce, garnished with sesame seeds and served on a bed of crispy noodles.

Medium green curry in coconut milk with bell peppers, bamboo shoot, green peas, zucchini and Thai basil. Includes steamed jasmine rice.

Medium red curry in coconut milk with bamboo shoot, bell peppers, zucchini and Thai basil. Includes steamed jasmine rice.

Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaf and Thai basil. Includes steamed jasmine rice.

Popular. Medium-spicy curry in coconut milk with potatoes, onions and carrots. Topped with peanuts. Includes steamed jasmine rice.

Pumpkin-rich curry with your choice of spice level and protein: beef, chicken, pork, prawns, seafood, tofu, vegetables, or short rib.

Medium green curry in coconut milk with zucchini, bell pepper, mango, and Thai basil.

Medium panang curry in coconut milk with zucchini, bell pepper, avocado, and Thai basil.

Vegetarian. Sautéed with tofu, fresh ginger, onions, mushrooms and baby corn with special sauce.

Vegetarian. Sautéed with a combination of vegetables and tofu with special sauce.

Vegetarian. Sautéed tofu with onions, baby corn, mushrooms, pineapple, and cashew nut with special sauce.

Vegetarian, spicy. Sautéed tofu with onions, bell peppers, mushrooms, zucchini and Thai basil with special sauce.

Medium red curry with mixed vegetables, tofu and Thai basil.

Delicately fried, a perfect addition to elevate your meal.

Fluffy and aromatic jasmine rice, steamed to perfection.

Soft, chewy, and naturally sweet rice that sticks together.

Creamy peanut sauce, ideal for dipping or drizzling, typically includes a blend of peanuts and flavorful spices.

Cucumber, mango, shallot, carrots and tomatoes. Topped with cucumber salad dressing.

Chicken nuggets or edamame.

Golden fried chicken nuggets served with a traditional Thai dipping sauce.

Wholesome brown rice to complement your meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a unique blend of 23 flavors.

Sweetened black tea with milk, served over ice and garnished with a lemon slice and a small umbrella.

Rich, creamy coffee blended with sweetened condensed milk and ice.

The same great taste but with zero calories.