Siam Orchid Menu

(Thai)

(Chinese)

(Chinese)

(Japanese)

6 for Steamed mussels with basil leaves served with a spicy Thai garlic sauce.

5 for Thin pastries stuffed with spiced pork and vegetables steamed to perfection

5 for Deep-fried stuffed with mildly spiced pork and vegetables

5 for Deep-fried pastries stuffed with a mixture of cream cheese, crab meat, and shrimp

4 for Grilled curry-marinated chicken strips on skewers served with peanut sauce

8 for Fried tofu served with plum sauce and crushed peanuts

2 for Hand-wrapped and steamed rice paper filled with vegetables

(Tom Kha Gai) // Sliced chicken, mushrooms, tomato, and onion in mild coconut milk with lime juice and galanga flavored broth.

Shrimp, mushrooms, tomato, and onions in Thai Spicy lemongrass broth.

Shredded cabbage, carrots, and ground peanuts tossed in Chef's special dressing.

Freshly made green salad with Chef's special Thai Peanut Sauce

Sliced cucumbers and red onions tossed in homemade plum vinegar dressing

Sliced grilled beef atop fresh green salad and chopped lemongrass in spicy lime dressing

Steamed shrimp atop fresh green salad and chopped lemongrass with a spicy lime dressing.

Sliced Chicken breast, peas, carrots, bamboo shoots, and basil leaves cooked in Thai green curry sauce with cocanut milk

Sliced chicken breast, potatoes, onions, and roasted peanuts cooked in massaman curry sauce with coconut milk

Sliced chicken breast, red peppers, broccoli, onions, peas and carrots, cooked in panang curry sauce with coconut milk.

Shrimp and pineapple cooked in Thai red curry sauce with coconut milk