Siam Noodles and Food Menu

Filled with ground chicken, cabbage, carrots, celery and vermicelli served with sweet & sour sauce.

Thai fried rice with chicken, egg, onions, tomatoes, carrots, snow peas and top with cilantro.

Sautéed sliced beef with chili garlic, bell peppers, onions, green onions, carrots and we served with steamed rice.

Thai tea with sweetened condensed milk and evaporated milk.

Filled with ground pork & shrimp, iceberg lettuce, carrots, cilantro and vermicelli, served with peanut sauce.

Stir fried rice noodles with chicken, garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Yellow curry with chicken, potatoes, bell peppers, onions and we served with steamed rice.

Breast of chicken stir fried with onions, green onions, bell peppers, thai seasoning, cashew nuts and we served with steamed rice.

Grilled beef mixed with red onion, carrot, cucumber, tomato and spicy lime dressing, cilantro on top and we served with steamed rice.

Ground pork is combined with lime juice, toasted rice(for crunch), red onion, carrot, fish sauce, on top with cilantro and peanut.

Ground chicken is combined with lime juice, toasted rice(for crunch), red onion, carrot, fish sauce, on top with cilantro and peanut.

The foundation of the salad is vermicelli noodles, but from there it can really include a variety of difference ingredients like random with ground pork, shrimps, carrot, red onion, chili, fish sauce, iceberg lettuce and we served with steamed rice.

Grilled shrimps mixed with red onion, carrot, cucumber, tomato and spicy lime dressing, cilantro on top and we served with steamed rice.

Filled with ground pork & shrimp, iceberg lettuce, carrots, cilantro and vermicelli, served with peanut sauce.

Skewered chicken marinated in thai spices, grilled to perfection and served with peanut sauce.

Serving with sweet and sour sauce

Pasty Puff filled with chicken, potato, onion, carrot and yellow curry served with cucumber salad

Chicken wings deep-fried and typically served with a sweet chili sauce.

Deep fired squid served with sweet & sour sauce.

Filled with iceberg lettuce, carrots, cilantro and vermicelli, served with peanut sauce.

Pasty Puff filled with potato, onion, carrot and yellow curry served with cucumber salad

The filling for this taro paste is made with fresh taro, sugar and salt . The filling has a light purple color, very creamy and has a rich fragrance serve with cucumber salad.

Golden bean cake served with homemade sweet & sour sauce and crushed peanuts.

Rice noodles sautéed with shrimps, cabbage, green onion, carrot, egg, bean sprout and peanut on top.

Rice noodles sautéed with beef, cabbage, carrot, green onion, egg, bean sprout and peanut on top.

Stir fried angel hair pasta with ground chicken, garlic, fresh chili and thai basil leaves.

Stir fried rice noodles with chicken, garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Stir fried rice noodles with beef, garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Homemade Shrimp wonton, shrimps, green leaf lettuce, carrot, bean sprout and garlic oil.

Stir fried angel hair pasta with bacon, garlic, chili and thai basil leaves.

Northern thai coconut curry noodle soup with chicken and soft egg noodles are served in a spicy coconut milk broth with homemade curry paste. This dish is topped with pickled cabbage, lime, red onion, crispy fried noodles to provide a balance of texture and flavors.

Stir fried vermicelli with chicken, carrot, green onion, onion, celery and egg.

Stir fried rice noodles with pork, garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Rice noodles sautéed with pork, cabbage, carrot, green onion, egg, bean sprout and peanut on top.

Stir fried angel hair pasta with shrimps, garlic, fresh chili and thai basil leaves.

Rice noodles with beef, cabbage, bean sprout, carrot, celery, garlic oil in beef broth and cilantro on top.

Stir fried vermicelli with beef, carrot, green onion, onion, celery and egg.

Stir fried vermicelli with shrimps, carrot, green onion, onion, celery and egg.

Udon noodles with egg, onion, napa cabbage and bamboo shoot. On top with seaweed and sesame.

Rice noodles with chicken, bean sprout, cabbage, carrot, garlic oil in chicken broth and cilantro on top.

Rice noodles with ground pork, sliced pork, boiled egg, green bean, crushed roasted peanut, bean sprout, cabbage, carrot, garlic oil and cilantro on top.

Sour and spicy soup made from lemongrass,kaffir lime leaves & galangal filled with chicken,mushroom,tomato,onion and rice noodles.

Stir fried angel hair pasta with ground pork, garlic, fresh chili and thai basil leaves.

Northern thai coconut curry noodle soup with shrimps and soft egg noodles are served in a spicy coconut milk broth with homemade curry paste. This dish is topped with pickled cabbage, lime, red onion, crispy fried noodles to provide a balance of texture and flavors.

Stir fried angel hair pasta with shrimps, garlic, chili and thai basil leaves.

Stir fried rice noodles with garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Rice noodles sautéed with broccoli, cabbage, carrot, green onion, egg, bean sprout and peanut on top.

Stir fried angel hair pasta with fried tofu, garlic, fresh chili and thai basil leaves.

Rice noodles sautéed with fried tofu, cabbage, carrot, green onion, egg, bean sprout and peanut on top.

Rice noodles sautéed with jumbo Shrimp, cabbage, carrot, green onion, egg, bean sprout and peanut on top.

Stir fried rice noodles with shrimps, garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Rice noodles with shrimps, bean sprout, carrot cabbage, garlic oil and cilantro on top.

Rice noodles with tofu, broccoli, cabbage, carrot, bean sprout, garlic oil and cilantro on top.

Stir fried vermicelli with pork, carrot, green onion, onion, celery and egg.

Stir fried vermicelli with carrot, green onion, onion, celery and egg.

Stir fried vermicelli with tofu, carrot, green onion, onion, celery and egg.

Rice noodles with ground pork, sliced pork, bean sprout, cabbage, carrot, garlic oil in pork broth and cilantro on top.

Stir fried rice noodles with fried tofu, garlic, egg, broccoli, carrot and cabbage in black bean sauce.

Udon noodles with egg, onion, napa cabbage and bamboo shoot. On top with seaweed and sesame.

Udon noodles with egg, onion, napa cabbage and bamboo shoot. On top with seaweed and sesame.

Udon noodles with egg, onion, napa cabbage and bamboo shoot. On top with seaweed and sesame.

Udon noodles with egg, onion, napa cabbage and bamboo shoot. On top with seaweed and sesame.

Large prawns baked in clay pot with vermicelli noodles, bacon, ginger, garlic, celery, mushroom, cilantro and soy sauce mix.

Galangal soup that’s eaten more like a curry than a soup. A variety of mushrooms,cabbages,chicken,a lot of coconut milk to make the the soup extremely rich.The soup is slightly sour from the lemongrass and kaffir lime leaves while the sprigs of cilantro,galangal give it a lovely earthy spice,add with mushroom and we served with steamed rice.

coconut soup with Shrimp

Sour & spicy soup with tofu,tomato, mushroom,lemongrass,galangal,onion, chili,kaffir lime leaves,cilantro on top and we served with steamed rice.

Galangal soup that’s eaten more like a curry than a soup. A variety of mushrooms,cabbages,shrimps,a lot of coconut milk to make the the soup extremely rich.The soup is slightly sour from the lemongrass and kaffir lime leaves while the sprigs of cilantro,galangal give it a lovely earthy spice,add with mushroom and we served with steamed rice.

Red curry paste sautéed with chicken, bell pepper, bamboo shoot, basil leaves, coconut milk and we served with steamed rice.

The rich coconut milk base paired with shrimps, bamboo shoot, bell pepper, basil leaves, carrot, snow pea and we served with steamed rice.

Yellow curry with beef, potatoes, bell peppers, onions and we served with steamed rice.

Beef and potatoes are the large ingredients with onions, bell peppers and whole peanuts in thai massaman curry while the liquid is flavored with a wonderful nuttiness. Served with steamed rice.

The rich coconut milk base paired with soft tofu, bamboo shoot, bell pepper, basil leaves, carrot, snow pea and we served with steamed rice.

Chicken and potatoes are the large ingredients with onions, bell peppers and whole peanuts in thai massaman curry while the liquid is flavored with a wonderful nuttiness. Served with steamed rice.

Red curry paste sautéed with beef, bell pepper, bamboo shoot, basil leaves, coconut milk and we served with steamed rice.

Red curry paste sautéed with shrimp, bell pepper, bamboo shoot, basil leaves, coconut milk and we served with steamed rice.

Yellow curry with soft tofu, potatoes, bell peppers, onions and we served with steamed rice.

Red curry paste sautéed with tofu, carrot, broccoli, cabbage, bell pepper, bamboo shoot, basil leaves, coconut milk and we served with steamed rice.

The rich coconut milk base paired with chicken, bamboo shoot, bell pepper, basil leaves, carrot, snow pea and we served with steamed rice.

The rich coconut milk base paired with beef, bamboo shoot, bell pepper, basil leaves, carrot, snow pea and we served with steamed rice.

Soft Tofu and potatoes are the large ingredients with onions, bell peppers and whole peanuts in thai massaman curry while the liquid is flavored with a wonderful nuttiness. Served with steamed rice.

Shrimp and potatoes are the large ingredients with onions, bell peppers and whole peanuts in thai massaman curry while the liquid is flavored with a wonderful nuttiness. Served with steamed rice.

Thai fried rice with chicken, egg, onions, tomatoes, carrots, snow peas and top with cilantro.

Thai fried rice with beef, egg, onions, tomatoes, carrots, snow peas and top with cilantro.

Breast of chicken stir fried with onions, green onions, bell peppers, thai seasoning, cashew nuts and we served with steamed rice.

Thai fried rice with pork, egg, onions, tomatoes, carrots, snow peas and top with cilantro.

Thai fried rice with shrimps, egg, onions, tomatoes, carrots, snow peas and top with cilantro.

Thai fried rice dish with pineapple. The sweetness of the pineapple compliments the shrimp and curry flavor well. Rice contains cashew nuts, onions, tomatoes, carrots, snow peas, raisins and cilantro on top.

Stir-fried rice with egg, mixed vegetables, spring onions, and tomatoes, garnished with toasted garlic.

Stir fried thai basil with ground pork sautéed with fresh chili, garlic, bamboo shoots, bell peppers, basil leaves and we served with steamed rice.

Stir fried thai basil with ground chicken sautéed with fresh chili, garlic, bamboo shoots, bell peppers, basil leaves and we served with steamed rice.

Sliced beef in oyster sauce with broccoli, carrots and we served with steamed rice.

Stir fried with fried tofu, cabbages, bean sprout, broccoli, carrots, onions, celery, bell peppers, bamboo shoot, mushrooms and we served with steamed rice.

Available for pickup or delivery.

Available for pickup or delivery.

A crisp, refreshing taste you know and love with zero calories.

Thai tea with sweetened condensed milk and evaporated milk.