Siam Marina Restaurant

I fell in love with the food on my first visit a few years ago. However, recently I noticed a significant increase in the prices. What really concerned me was when the owner started charging a $1.00 for the Chili Sauce. I know that the cost of everything is going up: however, I think it is ridiculous to charge a $1 for something that should be included without charging extra. The stir fried vegetable rice is very good and priced very high. The chili sauce should be included without adding additional cost. I ask the owner, do you want to loose a customer over a $1.00. Please consider adding the sauce without charging extra. Actually, the price of the rice is very high. Don’t loose a customer over charging too much. I love your restaurant and the food, but will not tolerate the continued price increases. Thank you,

Our party of 8. Loved the cocktails accompanied with fabulous appetizers. We happily ordered dinner, which we all enjoyed immensely!! It was my husband and I was our first visit and we definitely will return again soon!!! Our friends have been here before. Wow fantastic experience All around! We met the owner/Chef a wonderful personality to make the acquaintance. We recommend this restaurant fully!!

Excellent curries and mocktails. Service wasn't terrible, but the staff could have checked back more often.

9/2022: Was highly recommended by someone that frequents often. The food was delicious & will return in the future! Customer Service: our server David was really nice! 05/2023 (2ND VISIT): decided to come here the day before Mother’s Day and our server, Cordell was fantastic! It ALWAYS amazes me when servers can mesmerize everyone’s order w/o writing it down! The food was delicious, as always! The Thai sweet iced tea is VERY flavorful! 09/2023 (3RD VISIT): tried the sugar cane salmon dish and Creme brûlée. I must say moving forward, this will be my go to dishes!! 01/2024 (4TH VISIT): Appetizers: ordered the Thai egg rolls, sassy chicken wings (spicy), & lemongrass beef! Per usual, very flavorful and delicious. Really enjoyed the salad underneath the lemongrass beef! Drinks: My favorite, Thai iced tea-a sweet black tea made w/ star notes of star anise, cardamom & maybe cinnamon. Also, ordered the apple sangria. Entree: Sugar Cane Salmon w/ vegetables & beef fried rice (enough to share w/ 3-5 people). The salmon dish was plated differently tonight and was a tad bit overcooked but, it was still good. The sauce tastes like molasses, loved it! Dessert: celebrated a birthday and was able to try a slither of the hummingbird cake- thick like a pound cake & tastes like coconut! Siam is very generous with providing a nice slice of the cake! Definitely a recommended dessert! Per usual, ordered the crème brûlée & was very satisfied!! Next visit, looking forward to trying the mango short ribs!

Wow this place is great, food was authentic and tasted great, large portions too. I'll be back very soon. Warning, it costs more than a lot of the local Thai places in the area, but substantially better quality, and large portions

Another memorable fine dining experience at Siam Marina. Hats off to Chef Tammy!!! I typically stick with my usual, the banana duck curry, but last night I ventured into new territory and ordered the lamb chops. They were incredible and everything I had hoped for! Fresh and flavorful, beautifully spiced, and a perfect medium temperature. My husband ordered his usual, the chicken pad see ew, and it also did not disappoint. Consider finishing your meal with the rich and delectable hummingbird cake. And the drinks… omg the drinks. Everything at Siam Marina is such a treat and we can’t wait to visit again. (This time I won’t wait until my next birthday)