Siam Lotus Asian Kitchen & Bar Menu

Traditional pad thai noodles topped with 7 ounces of fresh real pacific rock shell crab and your choice of spice.

8 Ounce wild Alaskan coho pan seared and grilled dusted with salt and pepper served paired with a eggplant walk fry with onions bell pepper in a basil garlic sauce.

House made Panang curry sauce served with thinly sliced red bell peppers and kombocha Squash with jumbo prawns for your protein.

Lightly tempura battered Halibut with our signature chu chee curry sauce steamed asparagus and drizzled with chilli oil served with steamed jasmine rice.