Appetizer
- Crispy Spring Rolls(4)Deep-fried stuffed spring roll, mixed vegetables, bean vermicelli$10.00
- Goong Grob(4)Deep-fried prawns, patched up with shrimp paste, egg noodle wrapped$11.00
- Shrimp Cake(2)Deep fried marinated shrimp paste, coated with bread-crumbs$11.00
- Chicken Satay(4)Grilled marinated chicken skewers with coconut milk and Thai herbs, side peanut sauce and cucumber salad$12.00
- Stuffed Chicken Wings(2)Deep-fried boneless chicken wings, stuff minced chicken, black fungus mushrooms, bean vermicelli.$12.50
- Crispy Pork BellyDeep-fried marinated pork belly with Thai spices and sesame, served with authentic tamarind sauce$13.00
- CalamariDeep-fried marinated tentacle with Thai spices$12.50
- BBQ Beef Short RibGrilled marinated beef short ribs, served with authentic tamarind sauce$14.00
Soup
- Tom Kha Kai “Chicken Coconut Milk”Aromatic Creamy chicken soup with Thai herbs (lemongrass, lime leaves, galangal), white mushrooms, tomatoes, red onions, coconut milk$14.50
- Tom Yum Prawn “Hot And Sour Soups”Thai herbal hot and sour soup with prawns (lemongrass, lime leaves, galangal), fresh lime and chili paste, white mushrooms, tomatoes, red onions and dairy$15.50
Salad
- Som Tum “Green Papaya Salad”SPICYShredded green papaya, green beans, tomatoes, roasted peanuts, fresh chili, plum sugar and lime dressing SPICY$13.50
- Som Tum Pu “Green Papaya Salad With Salted Crab”Shredded greed papaya, green beans, tomatoes, salted crabs, fresh chili, plum sugar and lime dressing SPICY$14.50
- Magic Noodle “Traditional Thai Salad”Shrimp and minced chicken, bean vermicelli, tomatoes, celery, roasted peanuts, fresh lime juice, fresh chili and house dressing, garnished with cilantro and green onion SPICY$16.00
- Siam Prawn SaladMixed green salad on top with grilled prawns served with aromatic herbs spicy lime vinaigrette SPICY$16.50
Fried Rice
- Crab Fried RiceThai- style fried rice with fresh crab meat, egg, green onions and diced carrots$23.00
Curries
- Massaman KaiBone-In chicken leg simmered in housed massaman curry, potatoes, onions, roasted peanuts SPICY$19.50
- Yellow Curry FishBasa fillet cooked in yellow curry, carrots, onions, potatoes This curry can be modified to vegan option by substitute Fish to Tofu SPICY$19.50
- Red Duck CurryBoneless BBQ duck in red curry, tomatoes, pineapple, lychee, bell peppers, bamboo shoots, Thai basil SPICY$28.00
Wok-Stir Fried
- Spicy EggplantStir-fried eggplant with fresh chili and garlic, bell peppers, onions, Thai basil SPICY$18.00
- Garlic Mixed VeggieStir-fried mixed seasonal vegetables with fresh garlic and oyster sauce$18.00
- Cashew Nut ChickenStir-fried chicken with cashew nut, bell peppers, onions, house-made chili oil$19.00
- Ka Na Moo GrobStir-fried crispy pork belly with Chinese broccoli, and fresh garlic$20.50
- Pad Ka Pao Moo GrobStir-fried spicy crispy pork belly, bell peppers, green beans, fresh chili, garlic, Thai basil SPICY$20.50
- Green Bean With Dried ShrimpStir-fried green beans with prawns, bell peppers, homemade dried shrimp chili paste$21.00
- Pad ChaSpicy mixed seafood (Prawns, Basa Fillet, Squids) onions, bell peppers, green beans, peppercorns, finger roots, Thai basil SPICY$23.50
- Squid Salted Egg CaramelStir-fried squid with salted egg, onions, bell peppers, celery and dairy$23.00
- Deep Fried TilapiaDeep fried whole tilapia served with three flavour sauce. Tamarind, pineapple, bell pepper, Thai basil$27.00
- Pad Ka Pao DuckStir-fried boneless BBQ duck, bell peppers, green beans, fresh chili, garlic, Thai basil SPICY$28.00
Dessert
- Deep Fried Banana & Vanilla Ice Cream$9.00
- Coconut Custard With Sticky Rice$9.50
- Fresh Young Coconut Jelly$10.50
Sides
- Jasmine Rice$2.75
- Coconut Rice$3.25
- Brown Rice$3.75
- Sticky Rice$3.75
- Peanut Sauce$3.00
- Fried Egg$2.00
- Fresh Chill$1.50
- Hot Sauce$1.50
Lunch Menu
- Garlic Mixed VeggieStir-fried mixed seasonal vegetables with garlic and oyster sauce$15.23
- Cashew Nut ChickenStir-fried chicken with cashew nut, bell peppers, and onions in house made chili oil$15.23
Menu Gallery
Menu Gallery
Menus may not be up to date.