Siam House, Washington, D.C. Menu

4.9
(1,625+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Steamed Dumplings

      Steamed crabmeat, shrimp and minced pork wrapped in wonton skin, served with sweet soy sauce.
      $13.50
      Steamed Dumplings
    • Pad Thai

      Thai style thin rice noodles sautéed with eggs, spring onions, fresh bean sprouts and crushed peanuts with choice of protein.
      $18.50
    • Drunken Noodles

      Rice noodles sautéed with basil leaves, bell peppers, green beans, tomatoes, chili and garlic with choice of protein
      $18.50
    • Pad See Ew

      Rice noodles sautéed with egg, broccoli and sweet soy sauce with choice of protein.
      $18.50
    • Panang

      Thai red curry with broccoli, basil leaves and bell peppers in peanut sauce with choice of protein.
      $21.00
    • Thai Fried Rice

      Fried rice sautéed with carrots, onions and eggs with choice of protein.
      $18.50
    • Green Curry

      With bamboo shoots, bell peppers, green beans and basil leaves in coconut milk with choice of protein.
      $21.00
    • Thai Ice Tea

      Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk
      $7.50
    • Tom Yum Mushrooms

      Traditional thai style hot & sour lemongrass soup and mushrooms with choice of protein
      $9.00
    • Spring Rolls

      Fried cabbage and mushrooms roll filled with cellophane noodles served. With sweet and sour sauce
      $13.50
  • Chef's Special Appetizers

    • Crab Rangoon

      Deep-fried wonton filled with crab, cream cheese, scallion and served sweet sour sauce.
      $12.50
    • Fried Chicken Dumpling

      Filled with tender chicken, fresh vegetable.
      $11.50
      Fried Chicken Dumpling
    • Fried Vegetable Dumplings

      light and crispy vegetable dumplings
      $10.50
      Fried Vegetable Dumplings
    • Yum Sausage

      Pork sausage mixed with spicy fresh lime juice, red onion, cucumber, tomatoes and topped with cilantro.
      $14.00
      Yum Sausage
  • Chef's Special Entrees

    • Garlic Lover

      Sautéed white pepper and garlic, garnished with steam broccoli with your choice of protein.
      $18.50
      Garlic Lover
    • Sukiyaki

      Sautéed cellophane noodles, celery, napa cabbage, snow peas, carrots, and spring onion topped with sesame sukiyaki sauce with your choice of protein.
      $18.50
    • Thai Crabmeat Basil Fried Rice

      Stir-fry jasmine rice with crabmeat, basil, onion, scallion, and diced carrots.
      $22.00
  • Appetizers

    • Beef Salad

      Grilled sliced flank steak mixed with spicy fresh lime juice, red onions, cucumbers, tomatoes and topped with cilantro.
      $15.00
      Beef Salad
    • Chicken Satay

      Grilled chicken on a stick served with peanut and cucumber sauce.
      $16.00
    • Fish Cake

      Ground fish mixed with red curry paste and kaffir lime leaves, typically includes green beans and served with a sweet chili sauce.
      $11.50
    • Fried Vegetable Dumplings

      Deep fried dumplings stuffed with vegetables.
      $10.50
    • Larb Gai (Farm Raised Chicken)

      Regenerative rarm raised minced chicken mixed with thai spices and lime juice.
      $16.00
    • Spring Rolls

      Fried cabbage and mushrooms roll filled with cellophane noodles served. With sweet and sour sauce
      $13.50
    • Steamed Dumplings

      Steamed crabmeat, shrimp and minced pork wrapped in wonton skin, served with sweet soy sauce.
      $13.50
      Steamed Dumplings
    • Thai Curry Puff Veggie

      Deep fried curry puffs stuffed with chicken, onions, potatoes, yellow curry and thai spices.
      $10.50
    • Tofu Tod

      Deep fried bean curd served with sweet and sour top with peanuts.
      $10.50
    • Yum Talay

      Shrimp, scallops, squid mixed with hot chili thai spices and lime juice.
      $16.00
    • Yum Woon Sen

      Cellophane noodles, shrimp and minced chicken mixed with thai spices, and lime juice.
      $16.00
  • Salads

    • Green Salad

      Fresh mixed vegetables served with thai peanut dressing.
      $10.50
    • Papaya Jae

      Fresh shredded green papaya mixed with lime juice and chili pepper served with tomatoes, string beans and peanuts
      $13.50
    • Papaya Salad Shrimp

      Fresh shredded green papaya mixed with lime juice and chili pepper served with grilled shrimp, tomatoes, string beans and peanuts.
      $17.50
    • Tofu Salad

      Deep fried tofu, onions, cucumbers, celery, tomatoes, cilantro and crushed peanuts mixed with thai spicy, hot chili and lime juice
      $13.50
  • Soups

    • Poh Tak

      Shrimp, scallops and squid in hot and sour lemongrass soup with basil leaves.
      $11.50
    • Tofu Soup Jae

      Soft tofu with onion in a light broth.
      $8.00
    • Tom Kha Tofu

      Hot and sour soup with mushroom in coconut milk with choice of protein.
      $10.00
    • Tom Yum Mushrooms

      Traditional thai style hot & sour lemongrass soup and mushrooms with choice of protein
      $9.00
    • Vegetable Soup

      A flavorful broth with assorted vegetables.
      $8.00
    • Wonton Soup

      Crabmeat and shrimp wrapped in wonton skin with cabbage in light broth.
      $10.50
  • Entrees

    • Beef Siam

      Marinated flank steak (medium spicy) with mixed vegetables and ginger.
      $25.00
    • Cashew Nuts

      Marinated choice of protei sautéed with cashew nuts, onions and bell peppers in light brown gravy sauce
      $18.50
    • Chicken Pineapple (Farmed Raised Chicken

      Marinated regenerative farmed raised chicken sautéed with onions, bell peppers, ginger, cashew nuts, and diced pineapple chicken sautéed with ginger, cashew nuts, and pineapple.
      $25.00
    • Pad Broccoli

      Sautéed broccoli with garlic and black pepper with choice of protein.
      $18.50
      Pad Broccoli
    • Pad Kaa Naa

      Stir-fried chinese broccoli in black bean sauce with choice of protein.
      $18.50
    • Pad Khing Sod

      Sautéed with fresh ginger, onions, celery and mushrooms in bean sauce with choice of protein.
      $18.50
      Pad Khing Sod
    • Pad Mixed Vegetables

      Sautéed mixed vegetables in light soy and oyster sauce with choice of protein.
      $18.50
    • Pad Prik Khing

      Sautéed string beans and chili paste with choice of protein
      $18.50
    • Sweet And Sour

      Sautéed mixed vegetables in sweet and sour sauce with choice of protein
      $18.50
  • Noodles

    • Ba-mee Haeng

      Stir fried egg noodles with scallions bean sprouts and minced roasted garlic with choice of protein.
      $18.50
    • Clay Pot Shrimp

      Stir-fried shrimp with cellophane noodles, napa, bell peppers, celery and onions served with chili sauce on the side.
      $22.00
    • Drunken Noodles

      Rice noodles sautéed with basil leaves, bell peppers, green beans, tomatoes, chili and garlic with choice of protein
      $18.50
    • Guay Teaw Nam

      Rice noodles in broth with bean sprouts, cilantro, scallions and minced roasted garlic with choice of: thai rice noodles, flat rice noodles or egg noodles and choice of protein.
      $18.50
    • Pad See Ew

      Rice noodles sautéed with egg, broccoli and sweet soy sauce with choice of protein.
      $18.50
    • Pad Thai

      Thai style thin rice noodles sautéed with eggs, spring onions, fresh bean sprouts and crushed peanuts with choice of protein.
      $18.50
    • Siam House Noodle

      Rice noodles sautéed with bell peppers, onions, cashews, and chili paste with choice of protein.
      $18.50
    • Tom Yum Noodle Soup

      Noodle with bean sprouts, cilantro, scallions, hot pepper and crushed peanuts with choice of: thai rice noodles, flat rice noodles or egg noodles and choice of protein
      $18.50
  • Curry

    • Green Curry

      With bamboo shoots, bell peppers, green beans and basil leaves in coconut milk with choice of protein.
      $21.00
    • Mussaman Curry

      Peanuts, potatoes and onions with choice of protein.
      $21.00
    • Panang

      Thai red curry with broccoli, basil leaves and bell peppers in peanut sauce with choice of protein.
      $21.00
    • Red Curry

      With bamboo shoots, bell peppers and basil leaves in coconut milk with choice of protein.
      $21.00
    • Yellow Curry

      With bamboo shoots in coconut milk, potatoes and carrots with choice of protein.
      $21.00
  • Fried Rice

    • Spicy Fried Rice

      Fried rice with bell peppers and basil leaves in spicy chili with choice of protein.
      $18.50
      Spicy Fried Rice
    • Thai Fried Rice

      Fried rice sautéed with carrots, onions and eggs with choice of protein.
      $18.50
  • Desserts

    • Khanom Mor Gang

      Smooth custard made from eggs and coconut milk, infused with taro for a distinct taste.
      $8.00
    • Kanom Tuay

      Thai coconut rice custard
      $7.00
  • Side Dishes

    • Brown Rice

      $4.00
      Brown Rice
    • Only Broccoli

      Steamed broccoli, lightly seasoned, and served with a hint of garlic.
      $6.50
    • Flat Rice Noodles

      Flat rice noodles, typically served as a versatile accompaniment, suitable for pairing with a variety of sauces and Thai dishes.
      $4.00
    • Thai Rice Noodles

      Steamed rice noodles, commonly served as a versatile side, typically includes a simple preparation to complement a variety of Thai dishes.
      $4.00
    • Cellophane Noodles

      Cellophane noodles, also known as glass noodles, typically include a light and transparent noodle made from mung bean starch.
      $4.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $4.00
    • Ba Mee Noodles - Side

      Egg noodles, typically served as a smaller portion, without additional toppings or sauces.
      $4.00
    • Homemade Sauces

      Selection of Thai sauces including sweet chili, peanut, soy, and hot chili.
      $1.50
    • Jasmine Rice

      Fragrant jasmine rice, perfectly steamed to fluffy perfection
      $4.00
    • Sticky Rice

      Steamed glutinous rice, often served as a complement to main dishes.
      $4.00
    • Steamed Mixed Vegetable

      A daily selection of vegetables, typically including a mix of broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors.
      $8.00
    • Vermicelli Noodles

      Vermicelli noodles, typically includes a light serving of thin rice noodles, often enjoyed as a complement to various Thai dishes.
      $4.00
  • Drinks

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.00
      Coke
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.00
      Diet Coke
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $4.00
      Ginger Ale
    • Hot Coffee

      Steaming hot, freshly brewed classic coffee to energize your day.
      $4.00
    • Hot Tea - Jasmine

      Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.
      $5.00
    • Hot Tea - Organic Green

      Freshly brewed Thai green tea, served hot.
      $5.00
    • Organic Black Unsweetened Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $5.00
    • Organic Mango Juice

      Pure mango juice typically includes a blend of ripe mangoes, resulting in a smooth, refreshing drink.
      $7.00
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $6.00
    • Spring Water

      Pure spring water: Crisp and refreshing natural hydration
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.00
    • Thai Ice Coffee

      A delightful blend of rich coffee and sweet cream, served over ice.
      $7.50
    • Thai Ice Tea

      Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk
      $7.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 202-363-7802

3520 Connecticut Ave NW, Washington, DC 20008


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