Siam House Thailand Restaurant Menu

Rice noodles sautéed with shrimp and chicken in Pad Thai sauce, garnished with bean sprouts and scallion.

Deep fried spring roll stuffed with cabbage, celery and carrot, served with our own plum sauce.

Assorted options: egg, beef, chicken, pork, vegetable, or shrimp, paired with fragrant fried rice.

Soy sauce noodles rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Chicken coconut soup. Tom kha: an authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Shrimp steamed dumplings.

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Shrimps, somen noodle and fresh vegetables wrapped with soft rice paper served with spicy sweet and sour sauce

Popular Thai street food. Marinated pork skewers served with Thai spicy sauce. MUST TRY!!

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

Chicken strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

Shrimp steamed dumplings.

Deep-fried shrimp dumplings. Served with our signature plum sauce.

Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

Grilled shrimps tossed with clear noodle in our lime spicy dressing with lemon grass, red onion, and scallion. Served over a bed of fresh lettuce leaves.

Squid mixed with red Sri Racha sauce, tossed with onion, served with lettuce.

Famous authentic Northeastern Thai dish. Shredded green papaya and carrots tossed well with our own garlic and lime dressing, topped with peanuts

Fresh mixed green, carrot, and bean sprout dressed with our famous homemade peanut dressing.

Chicken rice soup.

Shrimp lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Medley of seafood in lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken coconut soup. Tom kha: an authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Basil, onion, bell pepper, in spicy peppery sauce.

Broccoli in brown sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce.

Snow pea in black pepper and garlic sauce.

A signature of siam house. Stir fried chicken, onion, bell pepper, and cashew nut in our homemade sauce. Available only with chicken or vegetable.

Battered pork deep-fried to a light crisp topped tangy sweet and spicy sauce

Shrimp, Chicken, Pork and Squid with a medley of vegetable: cabbage, carrot, bell pepper, onions topped with aromatic ginger sauce

Black pepper and garlic sauce.

Fried rice with a medley of seafood: Shrimp, Squid, scallop with pineapple, onion and green peas

Rice noodles sautéed with shrimp and chicken in Pad Thai sauce, garnished with bean sprouts and scallion.

Home made roasted duck over rice

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Assorted options: egg, beef, chicken, pork, vegetable, or shrimp, paired with fragrant fried rice.

Scallop, onion, and bell pepper in basil sauce.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

Ginger Fish Crispy. whole red snapper topped with ginger, black mush- room, ground pork, and scallion.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Crispy whole red snapper smothered in tangy, sweet, and spicy sauce.

A seafood medley of fillets of fish, scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves sautéed in a tasty sauce of chili paste in soy bean oil.

Green bean, coconut milk, and ground peanut.

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

Bamboo shoot, zucchini, bell pepper, and coconut milk.

A medley of vegetables in red curry, without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce.Cooked with bell pepper and our aromatic roast duck.

Pot roast duck cooked with Siamese herbs and simmered in honey and soy sauce

A signature of Siam house. Our famous roast duck, served with chinese broccoli and topped with our homemade duck sauce

A Medley of vegetable sauteed in our brown sauce

Fresh vegetables and tofu, typically includes a mix of lettuce, carrots, and cilantro, wrapped in a soft rice paper.

Fried tofu served with a sweet chili sauce and garnished with crushed peanuts.

Assorted tempura vegetable

Clear broth with small piece of tofu, topped with scallion

Mixed vegetable in coconut soup

Mushroom in lemongrass soup

A traditional Thai condiment, this hot sauce combines chili peppers with garlic and other spices to enhance dishes with a spicy kick.

A tangy and sweet sauce, often used as a dipping accompaniment for various dishes.

A harmonious blend of creamy peanuts and aromatic spices, typically served as a dipping or drizzling sauce for enhancing dishes.

Cucumber and onion in sweet vinegar.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.