Stir fried with chilli, peppers, fine beans, krachai roots, and basil leaves.
Medium level.
(Rice is not included).
Contains: Celery, Gluten, Molluscs, Mustard, and Soya.
Pad Med Ma-Maung
Stir fried roasted cashew nuts, onions, peppers, mushrooms, and spring onion. Mild level.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, Nuts, Peanuts, and Soya.
Pad Kra Tiem
Stir fried garlic with vegetables in oyster sauce.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, and Soya.
Pad Tao See (Black Bean Sauce)
Stir fried Thai style black bean sauce with onions, peppers, ginger, and spring onions.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, Nuts, and Soya.
Pad Khing
Stir fried with ginger, spring oions and large ref chillis.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, and Soya.
Pad 3 Rod (Pad 3 Flavours)
Stir fried szechuan sauce with pepper, onions, spring onion.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, and Soya.
Pad Priew Wan
Stir fried with vegetables, pineapples in sweet and sour sauce.
(Rice is not included).
Contains: Celery, Mustard, and Sulphur Dioxide.
Pad Prik Thai Dum
Stir fried pepper, onions, spring onion with black pepper sauce.
(Rice is not included).
Contains: Celery, Gluten, Butter, Mollusc, Mustard, and Soya.
Pad Nam Mun Hoi
Stir fried broccoli, mushrooms, carrots and spring onion in oyster sauce.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, and Soya.
Pad Kra Pao
Stir fried chilli, green beans, bamboo shoots, peppers, onions and basil leaves. Medium level.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, and Soya.
Pad Takhrai
Stir fried lemon grass, peppers, red onion, spring onion with chilli and Thai aromatic sauce.
Mild level.
(Rice is not included).
Contains: Celery, Gluten, Mollusc, Mustard, and Soya.
Chefs Recommendation
Sauce Ma Kaam
Slices crispy duck or seabass or jumbo king prawns topped with a three-flavor, caramelised tamarind sauce and sprinkled with crispy shallots.
(Rice is not included).
Contains: Celery, Fish, and Gluten.
Rad Prik
Crispy deep fried seabass or jumbo king prawns submerged in a sweet chili and tamarind.
Mild level.
(Rice is not included).
Contains: Celery, Fish, Sulphur Dioxide, and Gluten.
Choo Chee
A thick red curry sauce with seabass or jumbo king prawn cooked in coconut milk with finely sliced kaffir lime leaves and dress with fresh chilli.
Mild level.
(Rice is not included).
Contains: Celery, Gluten, Crustaceans, Fish, and Mustard.
Dancing River
Deep fried jumbo king prawns or sea bass cooked in a hot and spicy Thai basil sauce. A must try for spicy food lovers. Hot level.
Contains: Celery, Gluten, Crustaceans, Fish, Mollusc, Mustard, and Soya.
(New!!) Siam Teriyaki
Slices crispy duck or sea bass or jumbo king prawn topped with homemade teriyaki sauce, sprinkle with sesame seed.
Contains: Celery, Gluten, Crustaceans, Mollusc, Mustard, Sesame Seeds, Soya.
(New!!) Golden Mango
Thai crispy rice noodle covered with sliced crispy duck or sea bass or jumbo king prawn of your choice topped with specially made juicy sweet mango sauce.
Contains: Crustaceans and Milk.
(New!!) Pour on the face "Lad Na"
Street style stir fried rice noodle with egg topped with a mixture of fried vegetables in a thick gravy sauce.
Contains: Celery, Gluten, Egg, Crustaceans, Mollusc, Mustard, Soya, and Sulphur Dioxide.
Curries
Gaeng Kiew Waan (Green Curry)
A very popular traditional dish. A medium spicy green curry with coconut milk, bamboo shoots, Thai herbs, fine beans, courgette and fresh chilli.
Contains: Celery, Gluten, Crustaceans, Fish, Mustard.
Medium level.
(Rice is not included).
Gaeng Daeng (Red Curry)
A traditional Thai red curry cooked in coconut milk, bamboo shoots, Thai herbs, courgette, fine beans and fresh chili.
Mild level.
(Rice is not included).
Contains: Celery, Gluten, Crustaceans, Fish, Mustard.
Gaeng Panaeng (Spicy Curry)
A rich and aromatic curry made from coconut cream flavoured with kaffir lime leaves.
Mild level.
(Rice is not included).
Contains: Celery, Gluten, Crustaceans, Fish, Mustard.
Gaeng Massaman (Peanut Curry)
A typical Southern Thai dish - mild and slightly curry with peanut, potatoes and flavoured with cinnamon, cloves, nutmeg cumin and onion, sprinkled with crispy shallots.
Mild flavor.
(Rice is not included).
Contains: Celery, Gluten, Crustaceans, Fish, Mustard, Nuts, Peanuts.
Bangkok Curry
A red curry with coconut milk, pineapple, tomatoes, red chilli and basil leaves.
Mild level.
(Rice is not included).
Contains: Celery, Gluten, Crustaceans, Fish, Mustard.
Gaeng Pa (Jungle Curry)
A traditional North-Eastern hot and spicy curry with fresh chilli, bamboo shoots, mushrooms, young Thai peppercorns, krachai roots, broccoli, courgette, fine beans and baby corn (no coconut milk).
Hot level.
(Rice is not included).
Contains: Celery, Gluten, Crustaceans, Fish, Mustard.
Soup
Tom Yum Soup
One of the most famouse spicy and sour Thai soups cooked with mushrooms, coriander, chilli, lemongrass, tomato, and kaffir lime leaf.
Mild level.
Contains: Celery, Gluten, Fish, Mustard, Milk, and Soya.
Tom Kha Soup
If you like coconut milk, you will love this. The ingredients are almost identical to tom yum but the addition of coconut milk makes it deliciously creamy.
Mild level.
Contains: Celery, Gluten, Fish, Mustard, and Milk.
Noodles and Special Fried Rice
Pad Thai
The famous Thai stir fried rice noodles cooked with special homemade tamarind sauce, egg, beansprouts, spring onions and carrots served with roasted ground peanut and lemon.
Contains: Celery, Egg, Fish, Nuts, Peanuts.
Pad Kee Maow
Spicy stir fried rice noodles with sweet basil, young peppercorns, bamboo shoots, fine beans, baby corns.
Medium level.
Contains: Celery, Gluten, Mollusc, Mustard, Soya.
Pad Mee
Stir fried egg noodles with egg and vegetables in a dash of soy sauce.
Contains: Celery, Gluten, Egg, Mollusc, Mustard, Soya.
Udon Teriyaki
Stir fried udon noodles in a teriyaki sauce and broccoli, beansprout, spring onion & sesame.
Contains: Celery, Gluten, Mollusc, Mustard, Sesame Seeds, Soya.
Street Bangkok Noodle
Hot.
Stir fired flat rice noodles with special exotic sauce, chilli, peanuts, beansprouts, and onions.
Contains: Celery, Gluten, Eggs, Molluscs, Mustard, Nut, Peanuts, Soya.
Tuk Tuk Noodle (Mee Ko Rat)(New!!)
Stir fired rice noodle with egg, chili, peanut, beansprout, and onions cooked with a special sauce originated from northeast of Thailand also called Issan (largest region in Thailand). It is a mixture of tamarind juice with street style stir fried. (Spicy level: Mild)
Contains: Celery, Gluten, Egg, Mollusc, Mustard, Nut, Peanuts, and Soya.
Khao Pad (Thai Style Fried Rice)
Street-style traditional Thai fried rice with egg, spring onion.
Contains: Celery, Gluten, Egg, Mustard, Soya, Milk.
Khao Pad Bo Ran (Thai Style Fried Rice)
The old style Thai fried rice with special dark soy sauce and vegetables.
Contains: Celery, Gluten, Egg, Mustard, Soya, Milk.
Stir fried rice with chilli, vegetables, and basil leaf and Thai spicy sauce. A classic popular Thai street food. Hot level.
Contains: Celery, Gluten, Crustaceans, Mollusc, Mustard, Soya.