Siam Gulf Sarasota Menu

10pcs sushi, 2 special rolls, 5 kinds sashimi

18pcs, 6 kinds sashimi

12pcs, 6 kinds sashimi

8pcs sushi, 1tuna rolls

12pcs 4kinds sashimi, 1special roll, 4pcs sushi

Lightly seared tuna, typically served with ponzu sauce and garnished with green onions and sesame seeds.

Thinly sliced salmon, typically accompanied by a ponzu sauce and garnished with ingredients such as avocado, onion, or tobiko, based on chef's selection.

Salmon skin, smelt roe, cucumber , green onion

Avocado & Sesame seeds

Smoke salmon, cream cheese, cucumber

Crab stick, avocado, cucumber

Chicken tempura, mayo

cucumber

Eel, cucumber, top eel sauce

Tempura shrimp, mayo, avocado

Fresh Salmon, Avocado, sesame seed

fresh salmon

Spicy krab, cucumber, smelt roe, green onion, crunch, spicy mayo

Spicy salmon, cucumber, smelt roe, green onion, crunch, spicy mayo

Spicy tuna, cucumber , smelt roe, green onion, crunch, spicy mayo

Fried soft shell crab, cucumber, krab meat, green onion, smelt roe

Tempura white fish, mayo

Fresh Tuna, Avocado, Sesame seeds

Fresh Tuna

Carrot, cucumber, avocado

Yellow tail, cucumber , smelt roe, green onion

Sliced raw tuna atop a small bed of vinegared rice, typically served as individual pieces.

Sliced salmon over a bed of vinegared rice, typically served as individual pieces.

Sushi-grade smoked salmon, gently laid over a small mound of vinegared rice, typically includes a touch of wasabi between the fish and rice.

Su shrimp nigiri typically consists of a vinegared rice base topped with a slice of sweet shrimp.

Krab nigiri typically includes imitation crab meat on a bed of vinegared rice, often garnished with a thin strip of nori.

Sliced eel typically served on a bed of vinegared rice, often accompanied by a light brush of soy sauce or a dab of wasabi.

A piece of sweet egg omelette, typically including a hint of sweetness, served atop sushi rice.

Escolar nigiri features thinly sliced super white tuna atop a bed of vinegared rice, typically served in pairs.

Two pieces of su masago nigiri, featuring capelin roe typically atop a bed of vinegared rice, often wrapped with a thin strip of nori.

A piece of sweet omelette atop vinegared rice, typically includes a blend of eggs and sugar, lightly seasoned.

Squid nigiri typically includes a slice of raw squid atop a small mound of vinegared rice.

Salmon roe, delicately placed atop a small bed of vinegared rice, typically includes a hint of wasabi between the roe and rice for a subtle kick.

Mackerel (saba) nigiri features a slice of mackerel, typically marinated, atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Su Japanese scallop nigiri typically includes a slice of raw scallop, often served on a bed of vinegared rice, accompanied by wasabi and pickled ginger.

(Spicy) Smoked salmon, cucumber, cream cheese and sweet egg top with scallops baked in wasabi mayo, tobikko and tempura crunch

Sushi Rice with Spicy Tuna, Top Fresh tuna, Yellowtail, Escolar, Tataki sauce, sesame seed, fresh avocado on top, black tobiko

Tempura soft shell crab top with avocado, crab meat salad, diced shrimp, spicy mayo, tobikko and eel sauce

(Very Spicy) Spicy tuna top with fresh tuna, tuna tartare, tobikko, sriracha and eel sauce

Sliced raw tuna, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Delicate slices of fresh salmon served with a side of pickled ginger.

Thinly sliced smoked salmon with a delicate texture, garnished with fresh green onions and sesame seeds.

Sweet shrimp sashimi, typically includes thinly sliced raw shrimp, often served with soy sauce and wasabi.

Sa krab sashimi typically includes thinly sliced imitation crab, often presented without additional garnishes to highlight the texture and taste of the seafood.

Thinly sliced sa eel, typically served without rice, highlighting its natural flavors.

Thin slices of sweet Japanese egg omelet, typically served without rice.

Thinly sliced raw octopus, typically served without rice, highlighting its natural texture and taste.

Thinly sliced escolar, known as white tuna, served as a traditional Japanese sashimi dish.

Masago sashimi typically includes small, orange fish eggs known as capelin roe, served raw and without rice.

Fresh quail eggs, typically served raw and may include a garnish of green onions or masago, following traditional sashimi presentation.

Thinly sliced raw squid, typically includes a light accompaniment of soy sauce and wasabi.

Salmon roe, presented as a delicacy, typically includes the rich and bursting flavors of the sea in a simple, elegant preparation.

Saba mackerel sashimi typically includes thinly sliced raw mackerel, served without rice. Often accompanied by soy sauce and wasabi for dipping.

Japanese scallop sashimi, typically includes thinly sliced raw scallops, often served with a side of soy sauce and wasabi for dipping.

California Topped With Tuna, Salmon, Escolar, Avocado

California Topped With Salmon, Escolar, Yellowtail Baked In Special Sauce Topped With Tobiko And Scallion

Mexican Topped With Tuna, Eel Sauce, Tobiko

Mexican Topped With Avocado, Eel Sauce, Tobiko

Mexican Topped With Escolar, Mayo, Masago

California Topped With Tuna, Salmon, Escolar Mix In Spicy Mayo, Special Sauce, Green Onion, Crunch, And Tobiko

Spicy Krab Topped With Grilled Eel And Avocado, Eel Sauce, Sesame Seed

Tuna, Cream Cheese, Cucumber Topped With Shrimp, Avocado, Crunch, Eel Sauce

Mexican Topped With Tempura Salmon, Special Sauce, Masago

(Spicy)Tempura shrimp, cream cheese, cucumber top with fresh tuna, avocado, sriracha , eel sauce, tempura crunch, green onion

Krab Meat Tempura, Cream Cheese, Cucumber, Topped With Salmon And Krab Meat, Salad, Tobiko, Scallion, Special Sauce

Tuna, Salmon, Cream Cheese, Avocado, Deep Fried Whole Roll, Topped With Special Sauce, Tobiko

Whole avocado top with crab salad and tempura the whole thing. Eel sauce, spicy mayo, house sauce, scallion and tobikko

Spicy Tuna Topped With Tempura Eel And Spicy Sauce, Tobiko

Spicy Tuna Wrapped In Soy Paper Topped With A Flower Tuna Sashimi And Spicy Mayo, Tobiko

Mexican Topped With Spicy Tuna And Fresh Salmon, Eel Sauce, Spicy Mayo, Tobiko

Yellowtail, Salmon, Cucumber Topped With Yellowtail And Spicy Tuna, Caviar Black

Big Spicy Tuna Roll, Deep Fried Whole Roll, Topped With Eel Sauce, House Sauce, Spicy Mayo, Tobiko

Tempura Shimp, Krab Meat, Avocado, Deep Fried Whole Roll, Topped With Spicy Special Sauce, Smelt Roe Scallion, Sesame Seed

Shrimp rolled in egg roll wrapper and served with sweet&sour sauce

Deep fried tofu served with sweet & sour dipping sauce and sprinkled with crushed peanut

Marinade chicken with Thai aromatic yellow wrap deep fried and served with Thai sweet chilli sauce.

Skewers of grills marinated chicken served with peanut sauce and cucumber sauce.

Ground pork and shrimp, water chestnut mixed with a selection of aromatic Thai ingredient with yellow wrap and steamed served with black ginger sauce.

Minced, cooked chicken, water chestnut, mushroom, and onion. Served with chilled lettuce and crispy noodle on the side

Pan-fried pot stickers filled with seasoned vegetables and pork. Served with gyoza dipping sauce.

Rolls filled with Thai aromatic vegetable, deep fried served with Thai sweet chilli sauce.

Freshly wrapped in rice paper with cucumber, lettuce, carrot, vermicelli noodle, fresh basil and fresh cilantro and served with peanut sauce and sweet & sour sauce

Freshly wrapped in rice paper with cucumber, lettuce, carrot, vermicelli noodle, fresh basil and fresh cilantro and served with peanut sauce and sweet & sour sauce

Freshly wrapped in rice paper with cucumber, lettuce, carrot, vermicelli noodle, fresh basil and fresh cilantro and served with peanut sauce and sweet & sour sauce

(Coconut milk soup) coconut milk, mushroom, red onion, galaga, kaffir-lime leaf, lemon grass, and lime juice

(Coconut milk soup) coconut milk, mushroom, red onion, galaga, kaffir-lime leaf, lemon grass, and lime juice

(Hot & Sour soup) mushroom, red onion, kaffir-lime leaf, lemon grass and lime juice

(Hot & Sour soup) mushroom, red onion, kaffir-lime leaf, lemon grass and lime juice

Marinaded chicken with Thai aromatic yellow wrap served with clear broth.

Marinaded chicken with Thai aromatic yellow wrap served with clear broth.

Mixture of noodle, cilantro, green onion, garlic, bean sprouts, and chicken in Thai aromatic clear broth.

Mixture of rice, cilantro, green onion, garlic, and chicken in Thai aromatic clear broth

Mixture of noodle, cilantro, green onion, garlic, bean sprouts, and chicken in Thai aromatic clear broth

Mixture of rice, cilantro, green onion, garlic, and chicken in Thai aromatic clear broth.

House Salad (ginger dressing)

Marinated squid salad with ginger and sesame seeds

Marinated seaweed with seasoned sesame dressing

(ginger dressing)

Thai aromatic stir-fried water chestnut, baby corn, snow pea, celery, carrot, mushroom, onion, and green onion in cashew nut sauce.

Broccoli, zucchini, water chestnuts, baby corn, snow pea, mushroom, celery, carrots

Broccoli, zucchini , waterchestnuts, baby corn, snow pea, mushroom , celery, carrots, green onion, beansprouts

Broccoli, zucchini, water chestnuts, baby corn, snow peas, mushroom, celery, carrots, onion, bell pepper, fresh ginger

Thai aromatic stir-fried flavor packed with garlic, black pepper, water chestnut, baby corn, zucchini, broccoli, snow pea, mushroom, celery, carrot, cabbage, green onion, and bell pepper.

Cucumber, pineapple , fresh tomato, green onion, onion, bell pepper

Sautéed bamboo, onion, green onion, bell pepper, enhanced with thai basil leaves in light garlic sauce

Thai aromatic stir-fried mushroom, carrot, broccoli in shoyu sauce.

Savory soy sauce tossed with stir-fried egg noodle, mushroom , carrots, and celery

Flat noodle with gravy sauce, mushroom, broccoli , and carrots

Gloriously stir-fried thin noodle with eggs, beansprouts, green onion, top with roasted peanuts in tamarind sauce

Stir-fried flat noodle with eggs, broccoli, carrots simmered in housed sauce

Stir-fried bean thread noodle with egg, cabbage , mushroom, carrots , onion, baby corn, beansprouts , snow pea, and green onion

Flat rice noodle stir-fried with bell pepper fresh garlic, black pepper, fresh basil leaves, onions, and snow peas

Base of light shoyu sauce rice stir-fried with egg, onion, carrot, and broccoli.

Broccoli, zucchini, water chestnut, mushrooms, carrots, baby corn, celery, snow pea

Bamboo shoots, bell pepper, green bean, and fresh basil

Bamboo shoots, bell peppers, and fresh basil

White potato, onion

White potato, sweet potato, onion, peanuts

Pea Carrot Chicken

1 rolls California rolls, 1pcs crabstick sushi, 1pcs egg sushi

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.