Siam Garden Thai Menu

Cashew nuts, onions, bell peppers, and snow peas sauteed in a chili jam sauce.

Stir fried in a homemade peanut sauce and served with steamed vegetables.

Stir fried with Thai basil leaves and spices. One of Thailand’s most popular street food dishes.

Onions, pineapples, bell peppers, tomatoes, and cucumbers.

Stir fried with a soy-garlic sauce.

Mixed vegetables sauteed in a ginger-infused sauce.

Green beans, onions, and bell peppers sauteed in prig king chili paste sauce.

Battered, fried, and served with a chili sauce on a bed of steamed vegetables.

Onions, green beans, bell peppers, and mushrooms sauteed in chili jam sauce.

Slices of flank steak sauteed with black pepper and vegetables in a soy sauce base.

Minced chicken stir fried and served with fried egg and rice.

A spicy curry from central Thailand. Basil, coconut milk, kaffir leaves, and bamboo.

A classic yellow curry. Creamy, made with peanuts and potatoes.

A mix of vegetables sauteed in a sauce made with curry powder.

A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.

Wide rice noodles and broccoli covered in a thick brown gravy. A popular street food in Thailand.

Egg noodles stir fried with onions, bamboo, and snow peas.

Wide rice noodles in a red curry sauce. Served with bamboo, snow peas, basil, and bell peppers. Commonly known as pad kee mao.

Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.

Rice noodles topped with slices of duck. Dry (savory brown sauce) or wet (broth).

Glass noodles stir fried with onions and eggs in a light soy sauce.

Rice paper rolls with noodles, shrimp, vegetables, and a peanut-Hoisin blend sauce.

Made with real crab and curry powder using a homemade recipe from 1956.

Marinated U.S. Prime sirloin, charcoal broiled, served bite size.

Marinated pork skewers accompanied by homemade peanut sauce and cucumbers.

Minced chicken or pork with ginger, limes, chili, and fish sauce.

Tempura fried and served with a sweet chili garlic sauce.

Pork filled with chives, garlic, cabbage. Choose steamed or pan-fried.

A fresh green salad topped with our made in-house peanut sauce.

Freshly-shredded papaya tossed with special ingredients.

A savory duck salad made with galangal, cucumbers, and cashew nuts.

A fragrant variant of tom yum goong made with shrimp and squid.

Chicken, coconut milk, fresh lemongrass, galangal, and limes.

A hearty Thai soup made with your choice of vegetables, tofu, or chicken. Add rice or noodles.

Shrimp and chicken sauteed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.

Jumbo shrimp topped with chili and garlic sauce, served with mixed vegetables.

Grilled salmon topped with a ginger sauce and served with vegetables.

Blue crab seasoned and served with mixed vegetables.

Shrimp, glass noodles, and vegetables steamed with a chili jam sauce in a personal pot.Add scallops and squid (+$3)

Boneless duck fried with steamed vegetables in a sweet BBQ sauce.

Boneless duck stir fried with Thai basil leaves and spices.