Siam Menu

Crispy rolls filled with a medley of fresh vegetables, served with a side of dipping sauce.

Steamed young soybeans typically sprinkled with a touch of salt.

Fresh rolls with shrimp, lettuce, carrots, rice noodles, and herbs wrapped in rice paper.

Fried chicken wings marinated with Thai spices and served with a sweet chili sauce.

Deep-fried rolls filled with pork, glass noodles, and mixed vegetables, served with sweet and sour sauce.

Dumplings, choice of steamed or fried.

Flatbread pan-fried with minced scallions, typically served with ginger sauce.

Crispy fried tofu typically served with sweet and sour sauce and crushed peanuts.

Fresh rice paper rolls filled with lettuce, carrots, vermicelli noodles, and basil. Served with a peanut dipping sauce.

Deep-fried chicken wings coated in sweet Thai chili sauce.

Deep-fried brussels sprouts tossed in a savory sweet balsamic vinaigrette sauce.

Rich coconut milk-based soup with a choice of beef, shrimp, chicken, or tofu and vegetables.

Shredded green papaya with tomatoes, green beans, peanuts, chili, and a tangy lemon dressing.

Tender beef slices with fresh lettuce, tomatoes, onions, cilantro, and lime.

A salad of mixed greens, cucumber, tomatoes, and onions, typically includes hard-boiled egg and fried tofu, with a traditional Thai peanut dressing.

Warm coconut milk with aromatic spices. Served with your choice of Beef, Shrimp, Chicken, Pork, or Tofu & Vegetables.

Spicy Thai green curry with your choice of beef, shrimp, chicken, pork, or tofu and vegetables.

Savory yellow curry with your choice of beef, shrimp, chicken, pork, or tofu & vegetables.

Eggplant stir-fry with choice of beef, shrimp, chicken, pork, or tofu & vegetables.

Savory Thai stir-fry with choice of beef, shrimp, chicken, pork, or tofu & vegetables. Basil, peppers, and garlic in flavorful sauce.

Mixed vegetables stir-fried with choice of beef, shrimp, chicken, pork, or tofu and vegetables.

Garlic and black pepper stir-fry with choice of beef, shrimp, chicken, pork, or tofu & vegetables.

Pra Raam – Choice of beef, shrimp, chicken, pork, or tofu & vegetables. Peanut sauce, served over a bed of steamed vegetables.

Spicy Thai rice noodles with choice of pork, chicken, beef, shrimp, or tofu & vegetables.

Pork, Chicken, Beef, Shrimp, or Tofu & Vegetables. Tangy, nutty flavor from tamarind and peanuts. Classic Thai dish.

Thick rice noodles with choice of pork, chicken, beef, shrimp, or tofu & vegetables.

Pineapple fried rice with choice of shrimp, beef, tofu & vegetables, chicken, or pork.

Basil-infused rice with choice of shrimp, beef, tofu & vegetables, chicken, or pork. Simple and aromatic.

Crispy catfish fillets stir-fried with eggplant, bell peppers, onions, and basil leaves.

Salmon filet in panang curry sauce with bell peppers, green beans, coconut milk, and kaffir lime leaves.

Stir-fried chicken with cashew nuts, onions, bell peppers, and mushrooms in house sauce.

A rich, creamy sauce typically made from peanuts, coconut milk, and curry paste, commonly used as a dip or accompaniment for various dishes.

Sweet Thai dessert with mango and sticky rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Brewed spiced black tea with sugar, mixed with lemon juice and served over ice.

Rich, creamy Thai tea blend with sweetened condensed milk and ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Strong coffee blended with sweetened condensed milk and topped with ice cubes.

The cold, refreshing, sparkling classic that America loves.

Coconut juice typically includes fresh coconut water and tender coconut meat.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Effervescent, refreshing water with a lively burst of bubbles.

Produced from partially fermented leaves, this hot oolong tea typically includes floral and fruity notes, offering a rich and aromatic experience.

Natural spring water, sourced for its purity, offering a fresh and clean taste.

Rice noodle soup with thinly sliced beef and flank steak, typically garnished with bean sprouts, onions, basil, and cilantro.

Rich, creamy curry soup with coconut milk broth. Choose from tofu & vegetables, pork, chicken, shrimp, or beef.

Rice noodles, beef meatballs, and sliced beef in a seasoned beef broth, typically garnished with bean sprouts, scallions, and cilantro.

Tender chicken slices, fresh herbs, rice noodles, and sliced chili peppers in a savory broth.