Siam Cuisine Menu

Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried wide rice noodles with egg, broccoli in sweet black soy sauce.

Choice of chicken, pork, tofu, vegetables or beef with potatoes, carrots, and coconut milk In yellow curry

Egg rolls, stuffed with clear noodles, cabbages, carrots, taro, celery, and mushroom fried to a golden brown (vegetarian) served with sweet & sour sauce

Choice of chicken, pork, tofu of vegetables (Beef extra $1, shrimp $3) Stir- fried rice noodles with eggs, Thai Chilis, garlic, bell peppers, baby corn, mushroom, green bean, and fresh basil.

Shrimp, rice pepper, rice noodles, carrots, cucumber, mints, bean sprouts, cilanto, avocado, and basil served with peanut sauce

Potstickers filled with Thai spices. Optional containers: green box, paper, or plastic (microwave safe).

Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad

Cream cheese, crab meat, yellow onions, red bell paper, green onions deep fried in and wonton wrapped served with sweet and sour sauce

Choice of chicken, pork, tofu, vegetables or beef with green bean, eggplant, bell peppers, broccoli, basil, and coconut milk in green curry

Golden fried shrimp served with sweet chillies sauce

Thai-style dumplings, choice of container: no container, green box, paper, or microwave-safe plastic.

Avocado, crab meat, tomatoes, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried until golden brown and served with sweet and sour and crushed peanut sauce

Egg rolls, stuffed with clear noodles, cabbages, carrots, taro, celery, and mushroom fried to a golden brown (vegetarian) served with sweet & sour sauce

Ground chicken, wrapped in a wonton skin, deep fried till golden brown and served with a sweet chillies sauce

Potstickers filled with Thai spices. Optional containers: green box, paper, or plastic (microwave safe).

Deep fried tofu, served with sweet and sour sauce and crushed peanut and chilli sauce

Shrimp marinated with garlic and cabbage, carrots, celery wrapped in an egg roll wrapper, deep fried and served with sweet chillies sauce

Cream cheese, crab meat, yellow onions, red bell paper, green onions deep fried in and wonton wrapped served with sweet and sour sauce

Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad

(Fish Cake) Minced fish, lime leaves, long bean, and fresh basil served with special cucumber sauce on the side

Mixed fresh romain, lettuce, Spinach, bean spout, cucumber, tomato, boil egg serve with peanut dressing

Grilled beef mixed with red onion, mint, ground pepper, crushed roasted rice lime juice and fish sauce.

Glass noodles, shrimp, ground chicken, onions, Thai chili, tomatoes, cabbage, cilanto, and lime juice

Green papaya, carrots, peanut, green bean, tomatoes mixed with three flavored sauce ( sweet, sour, and salty).

Cucumber slices, Thai spices. Choice of container: microwave-safe plastic, green box, paper, or without.

Slide Grilled beef come with cucumber, tomato served with special Thai sauce.

Chicken or pork mixed with fresh ginger, scallions, lime juice, ground pepper, cilanto topped with roasted peanuts

Chicken grilled mixed with green salad, onion, cilantro, cucumber, tomatoes, and lime juice.

Beef grilled mixed with green salad, onion, cilantro, cucumber, tomatoes, and lime juice.

Wontons, shrimp and pork and vegetables in hot vegetable broth

Shrimp, mussels, calamari, scallop, cook in hot and sour soup with galangal, lemon grass, mushroom tomatoes, and cilanto

Glass noodles, ground chicken, napa buk choy, corn, zucchini, carrot, mushroom, and scallion in hot vegetable broth.

Chicken, fresh tofu, eggs, bean thread noodles, buk choy, carrots, baby corn, zucchini, and Fresh mushroom in a vegetable broth and suki sauce

Duck with rich noodle, bean sprout in vegetable broth and black sweet soy sauce

Chicken, coconut milk, lemon grass, galangal, tomatoes and mushroom, yellow onion

Hot and sour soup with shrimp, galangal, lemon grass, fresh mushroom, onions, tomatoes, lime juice, and cilantro.

Beef with rice noodle, bean sprout in a vegetable broth and black sweet soy sauce

Chicken with rice noodles, leaf lettuce, and bean sprouts

Shrimp, mussels, calamari, scallops, tofu, egg, glass noodles, Napa, corns, zucchini, carrots, celery, mushroom, and scallions with Suki sauce

Thai dinner soups with mixed vegetables. Choice of packaging: microwave-safe plastic, eco-friendly green box, or bring your own container.

Sauteed with garlic and mixed vegetables in brown sauce.

Stir fried beef with broccoli, mushroom, and onions in oyster sauce

Sauteed with carrots, celery, and onions in a brown sauce topped with cashew nuts

(Prew Wan) Stir-fried yellow onion, zucchinis, bell peppers, pineapple, tomatoes and scallion in Sweet and sour sauce

Stir fried beef with bell peppers, Thai chilies, yellow onions, mushroom, and scallions in seasoned oyster sauce.

Sauteed mushrooms, yellow onions, baby corn, red bell, green onion, and fresh ginger in oyster sauce

Fresh boiled chicken on a bed of spinach topped with peanut sauce

Stir-fried tofu with bean sprouts, fresh mushroom, and scallion in oyster sauce

Stir fried with prink khing paste, green bean, red bells, and lime leaf

Stir fried meat with fresh chili papers, garlic, bell, yellow onions, and basil with brown Sauce

Deep fried chicken tossed in a sweet and spicy lotus sauce with dash of lime leaf, onion, and bell pepper

Pad Prik: Choose from beef, calamari, chicken, combo, crab, duck, pork, salmon, scallop, seafood, shrimp, tofu, veg, or no meat option. Available in various containers.

Sauteed broccoli, carrots and mushroom, in garlic sauce.

Stir fried meat with fresh chili peppers, garlic, bell, yellow onions, and basil with brown sauce

Stir fried ground chicken (only) meat with fresh chili peppers, garlic, bell pepper, Bamboo shoots, mushroom, yellow onions, green bean, and basil

Choice of chicken, pork, tofu, vegetables or beef with potatoes, yellow onions, peanut and coconut milk in Masaman curry.

Choice of chicken, pork, tofu, or vegetables with bamboo shoots, broccoli, bell peppers, Fresh basil, in red curry

Chicken and shrimp with avocado, green bean, broccoli, eggplant, fresh basil, bell pepper

Choice of chicken, pork, tofu, vegetables or beef with baby corn, broccoli, lime leaves, and coconut milk in Panang curry.

Shrimp, calamari, scallops and mussels with potatoes, onions, carrots, zucchini, and coconut milk in yellow curry.

Sautéed chicken with thai herbs spices curry paste with lime leaves eggplants, onion, bell paper, young peppercorn, and fresh thai basil.

Shrimp cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry

Pineapple, bell, tomato in red curry.

Chicken and shrimp in yellow curry with, potatoes, carrots, zucchini, and mangoes.

Roasted duck, Thai chili, tomatoes, pineapple, basil, and coconut milk in red curry

Chicken and shrimp, pumpkin, bell peppers, basil, and coconut milk in red curry.

Salmon cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry.

Choice of chicken, pork, tofu, vegetables or beef with potatoes, carrots, and coconut milk In yellow curry

Choice of chicken, pork, tofu, vegetables or beef with green bean, eggplant, bell peppers, broccoli, basil, and coconut milk in green curry

Chicken and shrimp stir fried with rice noodles, eggs, crushed peanut, Thai scallions, and bean sprouts.

Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried glass noodles with egg, onions, bell pepper, tomatoes, pineapple, zucchini and green onion

Choice of chicken, pork, tofu of vegetables (Beef extra $1, shrimp $3) Stir- fried rice noodles with eggs, Thai Chilis, garlic, bell peppers, baby corn, mushroom, green bean, and fresh basil.

Thick rice noodles ladles with choice of meat or veg, in savory sauce. Options include meat or seafood varieties; containers vary from eco-friendly to microwave-safe.

Chicken, shrimp pork, and, beef , stir-fried with eggs, onions, tomatoes, and scallions.

Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Fried rice with eggs fresh hot peppers, basil, baby corn, onions, broccoli, and fresh basil

Shrimp and pork with stir fried egg noodles, cabbage, carrots, and broccoli.

Shrimp stir fried with eggs, pineapple, red bell, raisin, and cashew nuts

Choice of chicken, pork tofu or vegetables (Beef extra $1, shrimp $3, crab $5) Stir- fired rice with eggs, yellow onions, tomatoes, and green onion

Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried wide rice noodles with egg, broccoli in sweet black soy sauce.

Stir-fried shrimp, asparagus, mushroom, carrots and garlic with oyster sauce.

Sauteed duck with Thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh Thai basil

Shrimp and calamari stir-fried with tomatoes, zucchini, onions,,bell pepper, corn, green onion, and pineapple in a sweet and sour sauce

Sauteed chicken with Thai herbs spices curry paste with lime leaves eggplants, Onion, bell paper, young peppercorn and fresh Thai basil

Shrimp, mussels, calamari, fish, and scallops stir-fried with yellow onion, corns, red bells, mushroom, green onion, and fresh ginger in the bean paste sauce

Stir-fried shrimp, bell peppers, onions, garlic, chilies and fresh basil in Thai sauce

Stir-fried shrimp in garlic sauce with mushrooms, broccoli, and carrots

Tempura shrimp topped with bell peppers, yellow onions, celery, and scallions with eggs, half & half milk, cooking wine, sesame oil, curry powder

Sautéed duck with thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh thai basil.

Sauteed catfish with Thai herbs spices curry paste with lime leaves eggplants, onion, bell pepper, young peppercorn and fresh Thai basil

Stir fried calamari with fresh garlic, Thai chilies, curry powder, fish sauce, yellow onions, Bell peppers, scallions and fresh basil

Shrimp, mussels, calamari, and scallops stir fried with egg, glass noodles, Napa, yellow onion, zucchini, corns, carrots, buk choy, and mushroom in Suki sauce

Stir-fried scallop, asparagus, mushroom, carrots and garlic with oyster sauce.

Fragrant jasmine rice, steamed to perfection.

Rich, creamy peanut sauce with a medium spice level, perfect for dipping or drizzling over your favorite Thai dishes.

Steamed whole grain brown rice, offering a nutritious complement to any dish.

Thin rice noodles typically served with a variety of sauces, such as curry or fish sauce, and may include vegetables or herbs.

Tender, steamed broccoli florets, lightly seasoned for a fresh and simple side dish.

Steamed chicken, typically includes a tender chicken breast prepared using steam to ensure a moist texture.

Stir-fried with pineapple, tomato, onion, cucumber, and bell pepper in a homemade sweet and sour sauce.

A small serving of chili sauce, typically consisting of a blend of chili peppers and other ingredients to enhance flavor.

Small.

Crisp cucumber slices, red chili peppers, and thinly sliced onions in a light, tangy dressing.

Steamed mix of broccoli, carrots, cabbage, baby corn, and mushrooms, following traditional Thai preparation methods.

A traditional Thai condiment made with fresh chilies immersed in fish sauce.

A rich blend of peanuts, coconut milk, and traditional Thai spices, typically served as a versatile condiment.

Glass noodles, typically includes a mix of vegetables and sometimes chicken or shrimp, stir-fried and seasoned with Thai spices.

A tangy and sweet blend, typically incorporating pineapple juice, vinegar, sugar, and a hint of garlic, served as a dipping sauce for appetizers.

Chicken gently steamed, typically includes a simple seasoning to enhance its natural flavors.

A tangy and sweet tamarind-based sauce, typically includes fish sauce, palm sugar, and a hint of lime, complementing stir-fried noodles and toppings.

Prik nam pla typically features a blend of fresh chilies and fish sauce, often accented with a hint of lime juice.

Soft and tender tofu cubes, delicately steamed for a light and healthy side dish.

Nutty and chewy brown rice, perfect for pairing with any main dish.

Steamed chicken, gently cooked to retain its natural flavors and moisture, typically accompanied by a light seasoning or sauce.

A medium-spiced sauce blending Thai chilis with a mix of traditional spices, typically used to add a kick to various dishes.

Glass noodles stir-fried with mixed vegetables and seasoned with curry powder.

A medium-spiced blend of chili peppers and oil, this Thai side dish typically includes garlic and shallots for added depth and flavor.

Thin rice noodles, typically includes a simple preparation method, serving as a versatile base for various Thai dishes.

A larger serving of steamed Thai jasmine rice, known for its fragrant aroma and long-grained texture.

Steamed chicken, gently cooked to ensure it remains moist, typically includes a blend of Thai herbs and spices.

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices and mint leaves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fragrant, soothing, and delicately floral

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich, creamy coffee blended with sweetened condensed milk and topped with crushed ice.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Brewed tea sweetened and served with a wedge of lime.

A crisp, refreshing taste you know and love with zero calories.

Thai hot coffee is a robust blend of Thai coffee and spices, traditionally served with sugar and a splash of cream, offering a unique twist on drip coffee.

Mango sticky rice served in a choice of paper container or without.

Vanilla ice cream in choice of plastic microwave container, green box, or served without container.

Crispy fried banana paired with smooth ice cream. Option for packaging in a microwave-safe plastic container, eco-friendly green box, or without a container.