Siam Cuisine Menu

Fresh, tender squid, and delicately broiled. Tossed with chili paste, onions, and lime juice.

Ground pork seasoned with chili peppers, ginger, peanuts, and lime juice.

Ground chicken seasoned with chili peppers, crushed rice powder, lime juice, and onions.

Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions, and lime juice. Vegetarian.

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.

Roasted duck with pineapples, orange pickled garlic, and celery. Seasoned with chili peppers and lime juice on a bed of lettuce. Vegetarian.

Fresh shrimp delicately broiled tossed with lemon grass, chili paste, and lime juice. Served on a bed of lettuce.

Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.

Stir fried vegetables with fresh garlic and bean thread noodles.

Sauteed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.

Steamed fillet of red snapper with fresh garlic, lime juice, and chili pepper. Served with our house soup, salad, and choice of ice cream, or fried bananas.

Chicken poached in coconut milk broth with lemongrass, fresh silver galangal, onions, mushrooms, green onions, and lime juice.

A hot, sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass, and chili paste.

A hot, sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste, and seasoned vegetables. Vegetarian.

Chicken, bean thread noodles, white nappa cabbage, and scallions swirled in clear broth soup.

Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms, and fresh basil leaves. Served with your selection of meats. Vegetarian.

A special combination of curry, coconut milk with potatoes, tomatoes, onions, and roasted peanuts. Served with your selection of meats. Vegetarian.

Rich, thick, tasty red curry sauce, seasoned with kaffir lime leaves, and sweet basil. Served with your selection of meats. Vegetarian.

Vegetarian. Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage and seasoned with roasted cashew nuts.

Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.

Rice noodles in a delicious broth with your selection of meats.

Fettuccini noodles with tender chicken, bok choy, peas, and carrots in special peanut sauce.

Fettuccine noodles with chicken, bean sprouts, scallions, cilantro, and pickled green mustard in special curry sauce.\nTopped with crunchy egg noodles.

Stir fried rice with your selection of meats or vegetables. Served with eggs, tomatoes, carrots, peas, and onions.

Spicy fried rice with Thai chili, chicken, shrimp, and fresh basil.

Grilled marinated chicken on bamboo skewer. Served with peanut dipping sauce, cucumber sweet, and sour sauce.

Chicken and shrimp with shiitake mushrooms, onion, and topped with crunchy garlic. Served with ginger soy sauce.

Vegetarian.

Deep-fried tofu. Served with sweet chili sauce.

Fish marinated with curry paste, lemongrass, string beans, and then deep-fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

Whole shrimp wrapped in rice paper then deep-fried golden brown. Served with plum sauce.

Steamed fresh rolls wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts, and fresh tofu. Served with plum sauce.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce.

Softshell crab deep-fried golden brown. Served with ginger soy sauce.

Similar to our steamed dumplings, except these are pan-fried and have no garlic.

Steamed fillet of red snapper with chopped shrimp, pork, ginger, shiitake mushrooms, baby corn, and celery in a light black bean sauce. Served with our house soup, salad, choice of ice cream, or fried bananas.

Grilled half chicken marinated with Thai spices and coconut milk with sticky rice, green papaya salad, and red chili dipping sauce. Served with our house soup, salad, choice of ice cream, or fried bananas.

Shrimp, scallops, squid, mussels, napa cabbage, bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves, and basil. Served with our house soup, salad, choice of ice cream, or fried bananas.

Vegetarian. Crispy duck with our house special sauce.

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad, choice of ice cream, or fried bananas.

Fillet of red snapper pan fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves. Served with our house soup, salad, choice of ice cream, or fried bananas.

Shrimp, scallops, squid, mussels stir fried with bell peppers, mushrooms, tomatoes with chili paste, and fresh basil. Served on a sizzling platter. Served with our house soup, salad, choice of ice cream, or fried bananas.

Served with our house soup, salad, choice of ice cream, or fried bananas.

Tender marinated chicken deep fried. Served on a bed of mixed seasoned vegetables and topped with our house\nspecial sauce. Served with our house soup, salad, choice of ice cream, or fried bananas.

Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad, choice of ice cream, or fried bananas.