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Siam Cuisine Menu

265 White Bridge Pike, Nashville, TN 37209
Order Online
AppetizersSoupSaladSiam VegetarianSiam CurriesNoodles, Pasta And Rice DishesSiam EntreesSiam SpecialtiesDessertBeverages

  • Appetizers

    • 2 Vegetable Spring Rolls

      Vegetarian.
      $3.00

    • 4 Satay Gai

      Grilled marinated chicken on bamboo skewer, served with peanut dipping sauce and cucumber sweet and sour sauce.
      $7.50

    • 2 Piece Poh Pia Sod

      Steamed fresh rolls wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts and fresh tofu. Served with plum sauce.
      $6.50

    • 4 Tod Mon Pla

      Fish marinated with curry paste, lemon grass and string beans and then deep fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.
      $7.00

    • 5 Pieces Steamed Dumplings

      Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.
      $7.50

    • 4 Piece Shrimp Rolls

      Whole shrimp wrapped in rice paper then deep fried golden brown. Served with plum sauce.
      $8.00

    • 8 Piece Golden Sticks

      Deep fried tofu. Served with sweet chili sauce.
      $6.00

    • 8 Piece Steamed Mussels

      Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce.
      $7.50

    • 4 Piece Pan Fried Dumplings

      Similar to our steamed dumplings, except these are pan-fried and have no garlic.
      $7.50

    • 3 Crab Cakes

      Crab meat, shrimp, chicken and Thai spices, served with crushed peanut drizzling in sweet and sour sauce.
      $6.00

    • Soft Shell Crab

      Soft shell crab deep fried golden brown. Served with ginger soy sauce.
      $7.50

  • Soup

    • Tom Kha Gai Soup

      Chicken poached in coconut milk broth with lemongrass, fresh silver galangal, onions, mushrooms, green onions and lime juice.
      $3.00

    • Tom Yum Pak

      A hot and sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste and seasoned vegetables. Vegetarian.
      $2.50

    • Vegetables & Tofu Soup

      $2.50

    • Wonton Soup

      $3.00

    • Tom Yum Koong Soup

      A hot and sour broth accented with prawns, lime juice, mushrooms, cilantro, lemongrass and chili paste.
      $3.50

    • Tom Yum Gai Soup

      A hot and sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass and chili paste.
      $3.00

    • Bean Thread Noodles Soup

      Chicken, bean thread noodles, white nappa cabbage and scallions swirled in clear broth soup.
      $3.00

  • Salad

    • Tiger Tear Salad (Yum Nur)

      Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder and onion.
      $8.00

    • Squid Salad (Yum Pla Muk)

      Fresh, tender squid, delicately broiled. Tossed with chili paste, onions and lime juice.
      $9.00

    • Nam Sod Salad

      Ground pork seasoned with chili peppers, ginger, peanuts and lime juice.
      $8.00

    • Chicken Salad

      Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.
      $8.00

    • Spicy Roasted Duck Salad

      Roasted duck with pineapples, orange pickled garlic and celery. Seasoned with chili peppers and lime juice on a bed of lettuce. Vegetarian.
      $11.00

    • Larb Gai Salad

      Ground chicken seasoned with chili peppers, crushed rice powder, lime juice and onions.
      $8.00

    • Shrimp Salad

      Fresh shrimp delicately broiled tossed with lemon grass, chili paste and lime juice. Served on a bed of lettuce.
      $9.00

    • Bean Thread Salad

      Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions and lime juice. Vegetarian.
      $8.50

  • Siam Vegetarian

    • Spicy Vegetables

      Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.
      $11.00

    • Vegetables Bean Thread

      Stir fried vegetables with fresh garlic and bean thread noodles.
      $11.00

    • Spicy Eggplant

      Sauteed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.
      $11.00

    • Sauteed Mixed Vegetables

      Seasoned assortment of vegetables sauteed with garlic. Vegetarian.
      $11.00

    • Pla Ma Now

      Steamed fillet of red snapper with fresh garlic, lime juice and chili pepper. Served with our house soup, salad and choice of ice cream or fried bananas.
      $20.00

  • Siam Curries

    • Kang Ped (Red Curry)

      Mild. Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.
      $13.00

    • Massaman Curry

      Mild. A special combination of curry and coconut milk with potatoes, tomatoes, onions and roasted peanuts. Served with your selection of meats. Vegetarian.
      $13.00

    • Kang Keaw Wan (Green Curry)

      Mild. Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaves. Served with your selection of meats. Vegetarian.
      $13.00

    • Hung Ray Curry

      Mild. Vegetarian. Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.
      $13.00

    • Panang Curry

      Mild. Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves and sweet basil. Served with your selection of meats. Vegetarian.
      $13.00

  • Noodles, Pasta And Rice Dishes

    • Pad Thai

      Rice noodles sauteed with chicken and shrimp, mixed with peanuts, eggs and bean sprouts.
      $12.00

    • Kao Pad Siam

      Spicy fried rice with Thai chili, chicken, shrimp and fresh basil.
      $12.00

    • Kao Soi

      Fettuccine noodles with chicken, bean sprouts, scallions, cilantro and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.
      $12.00

    • Pad Se-Ew

      Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.
      $12.00

    • Pasta Kee Mow

      Stir fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil.
      $12.00

    • Siam Pasta

      Fettuccini noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.
      $12.00

    • Kao Pad

      Stir fried rice with your selection of meats or vegetables. Served with eggs, tomatoes, carrots, peas and onions.
      $12.00

    • Rice Noodle Soup

      Rice noodles in a delicious broth with your selection of meats.
      $12.00

  • Siam Entrees

    • Pad Ka Prao (Basil)

      Sauteed crushed garlic and chili pepper with onions, mushrooms and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of fried rice or steamed rice.
      $12.00

    • Pad Khing (Ginger)

      Sauteed fresh ginger, mushrooms, onions, bell peppers, carrots and bamboo shoots in roasted chili paste. Served with your selection of meats and your choice of fried or steamed rice.
      $12.00

    • Pad Broccoli

      Sauteed fresh broccoli, mushroom, and carrots in oyster sauce.
      $12.00

    • Pra Ram Rung Sung (Peanut Sauce)

      Served on a bed of steamed vegetables, topped with house peanut curry sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
      $12.00

    • Pad Ka Tiem (Garlic)

      Sauteed fresh crushed garlic and black pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
      $12.00

    • Pad Preaw Wan (Sweet And Sour)

      Sauteed bell peppers, onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
      $12.00

    • Pad Him Ma Parn (Cashew Nut)

      Sauteed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nuts. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
      $12.00

    • Prig Khing

      Vegetarian. Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots and baby corn in red curry sauce.
      $12.00

  • Siam Specialties

    • Steamed Seafood Curry

      Mild. Shrimp, scallops, squid, mussels, napa cabbage and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves and basil. Served with our house soup, salad and choice of ice cream or fried bananas.
      $21.00

    • Siam Duck

      Vegetarian. Crispy duck with our house special sauce.
      $20.00

    • Pla Choo Chee

      Mild. Fillet of red snapper pan fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves. Served with our house soup, salad and choice of ice cream or fried bananas.
      $20.00

    • Steak And Shrimp

      8 oz. New York sirloin strip and grilled shrimp with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00

    • Soft Shell Crab In Hung Ray Curry

      Mild. Served with our house soup, salad and choice of ice cream or fried bananas.
      $21.00

    • Gai Yang

      Grilled half chicken marinated with Thai spices and coconut milk with sticky rice, green papaya salad and red chili dipping sauce. Served with our house soup, salad and choice of ice cream or fried bananas.
      $18.00

    • Sassy Pineapple Curry

      Mild. Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad and choice of ice cream or fried bananas.
      $20.00

    • Pla Jian

      Steamed fillet of red snapper with chopped shrimp, pork, ginger, shiitake mushrooms, baby corn and celery in a light black bean sauce. Served with our house soup, salad and choice of ice cream or fried bananas.
      $20.00

    • Soft Shell Crabs Pad Prik Pao

      Soft shell crabs stir fried with Thai chili paste, mixed vegetables and basil. Served with our house soup, salad and choice of ice cream or fried bananas.
      $20.00

    • Duck Curry

      Mild. Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad and choice of ice cream or fried bananas.
      $20.00

    • Gai Siam

      Tender marinated chicken deep fried. Served on a bed of mixed seasoned vegetables and topped with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.
      $19.00

    • Sizzling Talay

      Mild. Shrimp, scallops, squid and mussels stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil served on a sizzling platter. Served with our house soup, salad and choice of ice cream or fried bananas.
      $21.00

  • Dessert

    • Sweet Sticky Rice With Thai Custard

      $6.00

    • Cheesecake

      $4.50

    • Fried Banana

      $4.00

    • Pumpkin Custard

      $6.00

    • Housemade Ice Cream

      $4.00

  • Beverages

    • Thai Iced Tea

      $4.00

    • Thai Iced Coffee

      $4.00

    • Tea

      $1.50

    • Soda

      $2.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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