Siam Country Menu

Thai famous marinated in light curry. Served with our delicious peanut sauce and cucumber salad.

Crispy fried egg rolls filled with shrimp, vegetables and glass noodle. Served with sweet and sour sauce.

Steamed shrimp dumpling. Served with special soy sauce.

Fresh Thai rolls filled with cucumbers, bean sprouts, tofu, egg and basted with tamarind sauce.

Fresh Thai rolls filled with cucumbers, bean sprouts, tofu, egg and basted with tamarind sauce.

Deep fried tofu. Served with sweet and sour sauce and ground peanut.

Served with mild spicy sweet and sour sauce and ground peanut

Deep fried shrimp. Served with sweet and sour sauce.

Mixed vegetables. Served with sweet and sour sauce.

Served in a clay pot.

Hot and sour with fresh mushrooms and seasoned with lemon grass, kaffir leaves, galanga, and lime juice.

Hot and sour soup with fresh mushrooms, basil leaves, squids, mussels, crab, shrimp, and seasoned with lemon grass, galanga, and lime juice.

Coconut hotand sour soup with fresh mushrooms, and seasoned with lemongrass, lime juice and galangai

Crispy egg, cucumbers, red onions, carrots with sweet and sour dressing and ground peanuts.

BBQ beef mixed with lemon grass, red onions, mint leaves and lemon juice. Served with fresh lettuce.

Steamed combinations seafood mixed with red onions, mint leaves and lemon juice. Served with fresh lettuce.

Ground chicken seasoned with lemon, red onions, mint leaves. Served with fresh lettuce.

Steamed shrimp or tofu, glass noodles, red onions, mint leaves, lime juice, ground peanut and served with fresh lettuce.

Ground tuna seasoned with lemon grass, red onions, mint leaves, lime juice, and cilantro. Served with fresh lettuce.

Ground chicken seasoned with red onions, fresh ginger, peanuts, dry chili pepper, and lime juices. Served with fresh lettuce.

Fresh lettuce, lime juice, and ground peanut.

Stir fried thin noodles with egg, tofu, bean sprouts and light sweet and sour tamarind sauce.

Stir fried noodles topped with broccoli and homemade gravy sauce.

Stir fried rice noodles with egg, bean sprouts, broccoli and basil leaves.

Stir fried glass noodles with egg, bean sprouts, tomatoes, broccoli, onions, mushrooms, carrots, and napa.

Hot and sour soup with fresh mushrooms, tomatoes, thin noodles, and seasoned with lemon grass, galanga, and ground peanut.

Thin rice noodles with bean sprouts, cilantro, green onions

Bean sprout, basil, lime, beef balls and beef.

An aromatic green curry with Thai eggplants, bamboo shoots, basil leaves. With coconut milk if desired.

An aromatic red curry with Thai eggplants, bamboo shoots, basil leaves. With coconut milk if desired.

The most mild curry! Onions, peanuts, and coconut milk.

Hot and spicy seafood curry! Stir fried shrimp, squids, mussels, crab, with bamboo shoots, Thai eggplants, bell peppers, and basil leaves (no coconut milk).

Coconut milk and potatoes.

Tropical pineapples in red curry with kaffir leaves, basil leaves, and coconut milk.

Stir fried meat with fresh ginger, mushrooms, onions, carrots, broccoli and bell peppers.

Stir fried mean with fresh ginger, mushrooms, onions, carrots, broccoli, and bell peppers.

Stir fried meat with garlic, onions, mushrooms, carrots, and broccoli.

Stir fried meat with cashew nut, onion, mushrooms, broccoli, bell pepper, carrots and pineapples.

Steamed meat with carrot, broccoli, onions, mushrooms, and peanut sauce.

Stir fried meat with bean sprouts, carrots, onions, bell peppers, mushrooms, broccoli, and choice of sauce.

Marinated country style BBQ ribs with garlic sauce.

BBQ beef served with fresh lettuce, fresh garlic, and Thai style sauce.

Sauteed sliced chicken breast with dry red pepper, carrots, green onions, peanut and sweet black sauce.

Sauteed beef pieces in oyster sauce, fresh mushrooms, carrots, bell pepper, and onions.

Sauteed pork with red onions, carrot, green onions and bean sauce

Per bowl.

Per bowl.

Per bowl.

Per bowl.

per cup

per person

banana in sticky rice

taro roots in sticky rice