Siam Classic Menu

Stir-fried wide rice noodles with egg, broccoli, and Thai soy sauce.

Thin glass noodles stir-fried with egg, shiitake mushrooms, onions, celery, scallions and bell peppers

Stir-fried noodles with string beans and kaffir lime leaves in a homemade chili paste sauce.

Stir-fried fresh garlic with black pepper and broccoli in a house garlic sauce.

Stir-fried with bell peppers, onions, garlic and fresh basil leaves in a house basil sauce.

Stir-fried with onions bell peppers and basil in an exclusive house chili sauce.

Stir fried bell peppers and onions in a house chili sauce.Vegetables

Stir-fried with bell peppers, bamboo shoots and fresh basil leaves in a house chili curry sauce.

Stir-fried wide rice noodles with egg, celery, yellow curry, onions, scallions, bell peppers and house chili pepper sauce.

Stir-fried with coconut-peanut curry sauce and lime leaves. Garnished with bell peppers and broccoli.

Simmered in green curry with coconut milk, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Simmered in red curry with coconut milk, bamboo shoots, bell peppers and basil leaves.

Fried rice with carrots, peas, onions, egg and tomatoes.

Lo mein noodles stir-fried in brown sauce with scallions, snow peas and carrots.

Stir-fried wide rice noodles with fresh basil, onions, bell peppers and house chili pepper sauce.

Stir-fried with seasonal vegetables in a house garlic sauce.

Stir-fried bell peppers, onions, carrots and cashew nuts in a light brown sauce.

Stir-fried broccoli in a house brown sauce, serve with white rice.

Stir fried with eggplant, onion, bell pepper, and basil leave in a house basil sauce.