SIAM Thai Kitchen (Mission Viejo) Menu

Cream cheese, imitation crab meat wrapped with wonton sheet.

Five skewers char-broiled with cucumber salad and peanut sauce.

Egg rolls (3), cheese puff (2), gyoza (5), wontons (5).

Vegetable egg rolls served with sweet and sour sauce.

Served with sweet and sour sauce and ground peanut.

Served with sweet and sour sauce and ground peanut.

Stuffed chicken dumplings served with sweet and sour sauce.

Stuffed with chicken and vegetables served with chili and vinegar sauce.

Spicy. Grilled BBQ beef with special sauce.

(Seasonal) with sauce of the house topped with tiny dried shrimps.

Steamed chicken, hard boiled egg, lettuce, onion, tomatoes, cucumber, and peanut dressing.

Spicy. Minced chicken or pork with mint, roasted rice, chili powder, topped with lime juice dressing.

Ground pork with ginger, red onion, peanuts, cilantro and lime juice chili dressing.

Spicy. A spicy salad with shredded papaya served with steamed shrimp or salted crabs.

Strips of roasted duck, red onion, tossed with a spicy lime dressing.

Spicy. Grilled shrimps with red onion, tomatoes, cucumbers, and lime juice.

Spicy. Ground chicken or ground pork, squid and shrimps with silver noodles, red onion, carrot, peanuts, and lime juice dressing.

Spicy. Grilled squids with red onion, lemon grass, and lime juice.

Silver noodle with chicken, shrimps, celery and straw.

Spicy. Coconut milk soup with galangal root, lemon grass.

Spicy. Hot and sour soup served with lemon grass, mushrooms, tomatoes and lime juice.

Wonton stuffed with chicken, shrimp, and vegetables.

Spicy. Bell pepper, eggplants, zucchini, coconut milk, and basil.

Spicy. Carrots, onion, potatoes, steamed peanuts, and coconut milk.

Spicy. Green beans, peas, thai basil, coconut milk, and bell pepper.

Spicy. With shrimps, pineapple, bell pepper, coconut milk, and basil.

Spicy. Bamboo shoots, bell pepper, coconut milk, and basil.

Spicy. Green beans, bell, pepper, jalapeños in thai curry.

Carrots, onion, potatoes, coconut milk, and yellow curry paste.

Spicy. Ground chicken or pork with dry special curry from the southern of Thailand, marinated with Thai fresh herb.

in red curry, bell pepper, peas, pineapples, tomatoes, coconut milk, and basil.

Stir-fried flat rice noodles with bean sprouts, green onions, and green leaves.

Stir-fried flat rice noodles, with egg, chili, garlic, bell pepper, white onion and basil.

Pan-fried flat rice noodles, broccoli, and Chinese broccoli.

Stir-fried thin rice noodles, tamarind sauce, bean sprouts, ground peanuts, egg, and tofu.

Rice flat noodles, broccoli, chinese broccoli, in a thick gravy.

Stir-fried silver noodles with carrots, baby corn, celery, mushroom, and cabbages.

Creamy curry broth over egg noodle, topped with crispy noodle served with curry stewed chicken drumstick.

Crab meat and egg.

Chicken and shrimps, cashew nuts, pineapple, raisins, and yellow curry powder.

Salted fish, Chinese broccoli, and egg.

Egg bell peppers, jalapeño, Thai chili, garlic with thai basil.

Topped on the rice, bell pepper, jalapeño, and Thai basil.

Brown onion and egg.

Baby corn, green beans, broccoli, cabbages, and egg.

Stir-fried regular broccoli, with straw mushroom, and carrots.

With salted fish stir-fried with garlic sauce.

Stir-fried green beans, straw mushroom, carrots with garlic sauce.

Carrots, baby corn, celery, bamboo shoots, green beans, broccoli, zucchini, cabbage, and bean sprouts.

Spicy. Stir-fried with chili and garlic sauce.

Stir-fried with garlic sauce topped with steamed vegetables.

Onions, carrots, celery, mushroom, bell peppers, chestnut, and steamed peanuts.

Stir-fried with onions, carrots, bell pepper, in gravy sauce.

Deep fried chicken pieces with orange gravy sauce.

Served with roasted powder chili and roasted rice in sauce on the house.

Pan-fried with eggplants, bell pepper, jalapeños with Thai basil.

Stir-fried with hot chili, bamboo shoots, bell pepper, jalapeño and basil.

Stir-fried with teriyaki sauce topped with steamed vegetables.

Stir-fried beef with yellow onion, mushroom, bell peppers.

Pork spare ribs, BBQ sauce and special house sauce.

Spicy. Spicy soup with lemongrass, kaffir lime leaves, thai chili, lemon juice.

Spicy. Stir-fried ground chicken, ground pork, shrimp and squid, shrimp paste, pickled garlic, thai chili, and garlic.

Spicy. BBQ ribs topped with special curry make with coconut milk.

Special curry make with shrimp and crab meat and coconut milk.

Spicy. Deep fried fish stir fried with black pepper, onions, bell pepper.

Roti served with massaman curry dip.

Served with shrimp fried rice and salad on the side in a special sauce.

Spicy. Chili paste, onion, carrots, bell pepper, in gravy sauce.

Deep-fried catfish fillet, eggplant, jalapeño, and bell pepper in chili sauce.

Spicy. Fish fillet, mussels, scallops, shrimp, squid, imitation crab meat in Thai spicy sauce.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing citrus beverage.

Coke, diet coke, dr pepper, sprite, or & 7 up.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

Green tea ice cream is made from rich, creamy ice cream infused with the distinct flavor of green tea.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Savory stir-fried rice with mixed vegetables and choice of protein.

A harmonious blend of creamy peanuts and traditional Thai spices, this peanut sauce is often used for dipping or as a complement to various dishes.

Steamed small serving of aromatic jasmine rice, providing a simple and delicate base for any Thai dish.

Large portion of steamed white rice, offering a simple and versatile complement to any Thai dish.