SIAM Thai Kitchen - Mission Viejo Menu

Fried shrimps, Gyoza, cheese puff, and egg rolls.

Skewers char-broiled with cucumber salad and peanut sauce.

Vegetable egg rolls served with sweet and sour sauce.

Stuffed chicken dumplings served with sweet and sour sauce.

Served with sweet and sour sauce and ground peanut.

Deep fried chicken wings served with special sauce.

(CHIKEN OR PORK) Ground chicken or ground pork, squid and shrimps with silver noodles, red onion, carrot, peanuts, and lime juice dressing.

Spicy salad with shredded papaya served with steamed shrimps or salted crabs.

Ground chicken or ground pork with mint, roasted rice, chili powder, topped with lime juice dressing..

Silver noodle with chicken, shrimps, celery and straw.

Coconut milk soup with galangal root, lemon grass, and lime juice.

Hot and sour soup served with lemon grass, mushrooms, tomatoes and lime juice.

Wonton stuffed with chicken, shrimp, and vegetables.

Bell pepper, eggplants, zucchini, coconut milk, and basil.

Carrots, onion, potatoes, steamed peanuts, and coconut milk.

Green beans, peas, Thai basil, coconut milk, and bell pepper.

Spicy. With shrimps, pineapple, bell pepper, coconut milk, and basil.

Spicy. Bamboo shoots, bell pepper, coconut milk, and basil.

Carrots, onion, potatoes, coconut milk, and yellow curry paste.

in red curry, bell pepper, peas, pineapples, tomatoes, coconut milk, and basil.

Stir-fried flat rice noodles, with egg, chili, garlic, bell pepper, white onion and basil.

Pan-fried flat rice noodles, broccoli, and Chinese broccoli.

Stir-fried thin rice noodles, tamarind sauce, bean sprouts, ground peanuts, and egg.

Rice flat noodles, broccoli, chinese broccoli, in a thick gravy.

Stir-fried silver noodles with carrots, baby corn, celery, mushroom, and cabbages.

Crab meat and egg.

Chicken and shrimps, cashew nuts, pineapple, raisins, and yellow curry powder.

Egg bell peppers, jalapeño, Thai chili, garlic with thai basil.

Brown onion and egg.

Carrots, baby corn, celery, bamboo shoots, green beans, broccoli, zucchini, cabbage, and bean sprouts.

Stir-fried with chili and garlic sauce.

Stir-fried with garlic sauce topped with steamed vegetables.

Onions, carrots, celery, mushroom, bell peppers, chestnut, and steamed peanuts.

Stir-fried with onions, carrots, bell pepper, in gravy sauce.

Deep fried chicken pieces with orange gravy sauce.

Stir-fried with bell peppers, onions, carrots, cucumbers, tomatoes, and pineapple, coated in tangy-sweet sauce.

Pan-fried with eggplants, bell pepper, jalapeños with Thai basil.

Stir-fried with teriyaki sauce topped with steamed vegetables.

Stir-fried ground chicken, ground pork, shrimp and squid, shrimp paste, pickled garlic, Thai chili, and garlic.

BBQ ribs topped with special curry make with coconut milk.

Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed.

Deep fried fish stir fried with black pepper, onions, bell pepper.

Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed.

Deep fried catfish fillet with mango salad and special sauce.

Deep-fried catfish fillet, eggplant, jalapeño, and bell pepper in chili sauce.

Fish fillet, mussels, scallops, shrimp, squid, imitation crab meat in Thai spicy sauce.

Refreshing citrus beverage.

Coke, diet coke, dr pepper, sprite.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Young coconut, coconut water, and jelly.

Fried babana.

JELLY

Thai dessert.

Thai dessert.

Thai dessert.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of creamy peanuts and traditional Thai spices, this peanut sauce is often used for dipping or as a complement to various dishes.

Steamed small serving of aromatic jasmine rice, providing a simple and delicate base for any Thai dish.