Siam Cafe Menu

Thaistyle stir-fried noodle with shrimp, chicken and egg. Topped with ground peanut.

Delicate steamed pork dumplings filled with seasoned ground pork, served with a side of soy dipping sauce.

Crispy chicken pieces in a tangy, sweet, and spicy sauce, served with steamed broccoli.

Golden-brown pan-fried dumplings filled with seasoned pork, accompanied by a side of soy dipping sauce.

Rice paper roll with shrimp.

Well marinated boneless chicken wings stuffed with house filling.

Braised fried tofu with shiitake mushrooms, carrots, and snap peas in a savory sauce.

Stir-fried rice noodles with tender beef, bean sprouts, and onions in savory soy sauce.

White rice stir-fried with shredded chicken, eggs, and a mix of peas and carrots, typically includes onions for added flavor.

Bubble tea with choice of flavors including coconut, coffee, green apple, lychee, mango, melon, taro, and Thai tea.

Shrimp wonton soup in a choice of bowl sizes: bowl, large, or regular.

Golden-brown pan-fried dumplings filled with seasoned pork, accompanied by a side of soy dipping sauce.

Delicate steamed pork dumplings filled with seasoned ground pork, served with a side of soy dipping sauce.

Rice paper roll with shrimp.

Charbroiled meat on skewers served with homemade peanut sauce.

Charbroiled meat on skewers served with homemade peanut sauce.

Steamed string bun, known as Baozi, typically includes a soft, fluffy dough encasing a savory filling.

Rice paper rolls with vegetable and vermicelli.

Rice paper roll with chicken and vegetable.

Deep-fried baozi, often featuring a light, stringy dough that encases a savory or sweet filling, creating a crispy outer layer with a tender bite inside.

Stuffed crab claw with shrimp paste.

Crispy roll filled with chicken and vegetable.越南炸春卷

Spicy shrimp and chicken cake. Served with marinated cucumber chili sauce.

A curated selection of cold meats and seafood, this platter typically includes a variety of premium cuts and fresh seafood items, prepared and presented to showcase traditional Chinese flavors.

Jellyfish, typically marinated in a sauce that may include sesame oil and spices, served as a cold appetizer.

Hot & spicy- We can alter the spices to suit your taste. Vietnamese hot and sour soup with shrimp.

Hot & spicy- We can alter the spices to suit your taste. Thai Style hot & sour soup with shrimp.

Minced beef, egg white swirls in a clear broth, optional large or regular size.

Creamed corn soup with chicken, available in large or regular sizes.

Sliced pork, watercress, and tofu in a savory broth. Available in large or regular sizes.

Chicken soup with coconut mik galanga and lime juice.

Shrimp soup with spinach, babycom and zucchini.

海鲜豆腐汤

Sliced pork, salted egg, tofu, vegetables in broth. Available in large or regular sizes.

Sliced beef and spinach in a delicate broth. Available in large or regular sizes.

Assorted meat, seafood, and tofu in a savory broth. Available in large or regular sizes.

Noodle soup featuring tender beef brisket, handmade wontons, and noodles in a savory broth.

Rice noodles with slices of beef in a Vietnamese-style broth, typically includes bean sprouts, basil, cilantro, and lime.

Vermicelli soup with shredded pork and pickled vegetables, typically includes a light broth and is garnished with thinly sliced pork alongside assorted pickled vegetables.

Noodle soup with tender beef brisket, typically accompanied by scallions and bok choy, served in a savory broth.

Noodles in a savory broth, accompanied by a variety of vegetables and tofu.

Noodle soup with a variety of seafood, typically includes shrimp, scallops, and squid in a seasoned broth.

Vermicelli noodles served in a light broth, typically includes shredded pork and preserved vegetables.

Sliced cooked beef with noodle in beef broth soup.

Sliced fresh beef with noodle in beef broth soup.

Cooked beef balls with noodle in beef broth soup.

Vermicelli in a savory broth, accompanied by tender shredded duck and preserved vegetables, offering a harmonious blend of flavors.

Chicken with rice noodle.

Stir-fried beef and lemongrass, onion and bean sprout over vermicelli.

Hot & spicy- We can alter the spices to suit your taste. Charbroiled chicken breast over garden greens.

Vietnamese style shredded chicken cabbage salad.

Garden salad with sliced chicken and tofu served with thai peanut sauce.

Hot & spicy- We can alter the spices to suit your taste. Scallops, shrimp, and calamari over tossed garden greens.

Grilled pork chop, lettuce and bean sprout over vermicelli

Grilled chicken, lettuce and bean sprout over vermicelli.

Spring roll lettuce and bean sprout over vermicelli.

Deep fried tofu, lettuce and bean sprout over vermicelli.

Hot & spicy- We can alter the spices to suit your taste. Garden greens in lemon chili dressing topped with charbroiled beef.

Hot & spicy- We can alter the spices to suit your taste. Shrimp over garden greens mixed in lime juice and chilli sauce.

Diced chicken and salted fish are combined with tender eggplant, typically stewed together in a traditional clay pot.

Sliced taro and chicken pieces, typically simmered together in a savory broth within a traditional casserole pot.

Assorted seafood and tofu simmered in a rich broth, typically includes a variety of seafood such as shrimp, scallops, and fish, along with soft tofu.

Tender beef short ribs with black pepper sauce, complemented by onions, mushrooms, and cashews.

Diced chicken and salted fish with tofu cooked together, typically includes a savory sauce, served in a traditional pot.

Slow-cooked beef brisket and tendon with traditional spices, typically includes soy sauce and star anise for a deep, aromatic flavor.

Stuffed tofu, shiitake mushroom, chinese sausage with chicken broth in pot.

Beef tenderloin sautéed with black pepper sauce, typically includes onions and peppers, served on a hot iron plate.

Sliced chicken stir-fried with a rich black bean sauce, typically includes bell peppers and onions, served on a hot iron plate.

Stir-fried slices of beef with ginger and scallions, typically prepared with a savory sauce.

Tender beef tenderloin in a distinctive sauce, served sizzling on an iron plate.

Scallops and shrimp stir-fried with onions and green peppers, served in a savory black bean sauce on a sizzling hot plate.

Sautéed beef tenderloin and Asian greens, typically includes a savory sauce, served on a hot iron plate.

Diced seafood and silken egg tofu served in a savory XO sauce, typically includes a mix of shrimp, scallops, and possibly other seafood.

Braised fish fillet with tofu, typically includes a savory blend of soy sauce and spices, gently cooked to enhance flavors.

Sautéed fish fillet paired with Chinese okra, typically involves a gentle stir-frying process to bring out the flavors of both the fish and the vegetable.

Sautéed fish filet with seasonal vegetables typically includes tender pieces of fish paired with a variety of fresh, seasonal greens, lightly sautéed to preserve their natural flavors.

Breaded fish filet, deep-fried and served with a sweet and sour sauce, often accompanied by vegetables like onions and bell peppers.

Grounded chicken sautéed with basil, typically includes onions, bell peppers, and a spicy sauce.

Tender chicken simmered in a rich Massaman curry sauce, typically includes potatoes, onions, and peanuts.

Battered chicken balls, deep-fried and tossed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy Kung Pao sauce.

Stir-fried sliced chicken with a variety of vegetables, typically including broccoli, carrots, and snow peas in a light savory sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a light sauce.

Sliced chicken sautéed with garlic sauce, typically includes vegetables such as bamboo shoots and water chestnuts, offering a spicy and savory experience.

Sliced chicken sautéed with snow peapods, typically includes a mix of vegetables and is served in a delicate white sauce.

Deep-fried chicken coated in a tangy and slightly sweet sauce, typically accompanied by broccoli and carrots, embodying the essence of General Tso's Chicken.

Sliced beef sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Tender beef cubes stir-fried with aromatic cumin, dried red chilies, onions, and garnished with fresh cilantro.

Sliced tender beef sautéed with onions and scallions, served in a traditional Mongolian sauce.

Tender slices of beef sautéed with dried orange peel in a spicy, sweet, and tangy sauce.

Sliced beef stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Filet mignon stir-fried in a light and savory sauce, typically includes mixed vegetables like broccoli and mushrooms, offering a tender and succulent bite.

Beef tenderloin stir-fried and served in a unique, savory sauce, often accompanied by a selection of vegetables.

Sliced beef and peapods stir-fried in a savory oyster sauce.

Beef stewed until tender in a rich and aromatic curry sauce, typically includes a mix of vegetables.

Beef short ribs seasoned with spicy salt, typically stir-fried to enhance the flavors and textures.

Sliced beef sautéed with a mix of vegetables, typically including water chestnuts, mushrooms, and onions, in a savory garlic sauce.

Sauteed beef tripe in a robust black bean sauce, typically includes a blend of spices and vegetables for added texture and flavor.

Tender beef slices stir-fried with cashews and a mix of vegetables, offering a delightful crunch and savory taste.

Braised pork belly with taro, typically includes layers of pork belly and taro slow-cooked to meld the flavors together.

Grounded pork stir-fried with hot basil, typically includes a blend of spices and herbs in a savory sauce.

Pork hock slowly braised with traditional spices and soy sauce, typically accompanied by vegetables.

Pork loin glazed with a distinctive sauce crafted by the chef, typically including a blend of sweet and savory elements.

Slow-braised pork belly with preserved vegetable, a classic combination simmered to create a tender and savory dish.

Sliced pork with assorted Vegetables in Thai curry sauce, with cashews and crushed peanuts.

Pork loin served with a robust black pepper sauce, often accompanied by onions and green peppers.

Shredded pork sautéed with bamboo shoots, carrots, and wood ear mushrooms in a spicy garlic sauce.

Choice pork chop marinated with lemon grass, grilled to perfection.

Crisp string beans stir-fried in a savory garlic sauce, topped with a sprinkle of chili flakes for a hint of spice.

Mustard greens sautéed with minced garlic, offering a simple yet classic flavor profile.

Soft tofu cubes in a rich, spicy sauce with minced pork, green bell peppers, and onions.

Eggplant and minced pork sautéed with garlic, typically includes a savory garlic sauce, creating a harmonious blend of flavors.

A medley of broccoli, baby corn, bell peppers, carrots, and snap peas in a rich curry sauce.

Watercress sautéed with garlic and oil, offering a simple yet traditional leafy green dish.

U-choi, a type of Asian green, sautéed to bring out its natural flavors.

Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, favored for its variety and light sauce.

Tender Chinese mushrooms paired with fresh baby bok choy, lightly coated in a savory sauce.

Shredded potatoes stir-fried and dressed in a spicy vinegar sauce, offering a tangy and slightly sharp taste.

Steamed broccoli florets and tofu topped with julienne ginger, offering a light and aromatic experience.

Deep-fried tofu filled with shrimp, offering a crispy texture outside with a savory shrimp stuffing inside.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Shrimp stir-fried with bell peppers, onions, and a variety of vegetables, typically includes peanuts in a spicy kung po sauce.

Succulent jumbo shrimp in a creamy sauce, topped with glazed walnuts and surrounded by steamed broccoli florets.

Clams sautéed in a savory black bean sauce, typically accompanied by hints of garlic and onion.

Shrimp sautéed with a savory black bean sauce, often accompanied by bell peppers and onions.

Fresh scallops sautéed with a variety of vegetables, typically served in a light, savory sauce.

Sautéed fresh scallops typically include water chestnuts and a mix of vegetables, prepared with traditional Chinese techniques.

Sautéed fresh scallops typically served with peapods, often prepared with a light sauce to enhance the flavors.

Fresh squid stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and bell peppers.

Fresh squid stir-fried and served in a classic black bean sauce.

Fresh oysters served with a topping of finely chopped ginger and scallions, highlighting the natural flavors of the seafood.

Lightly breaded fish filet topped with a unique thai tamarine sauce.

Slice chicken toss-tried with cashew nuts, onion, ushroom, ineapple & poapod.

Jumbo shrimps blended in a traditional thai spices, toss-tried with onion, pineapple, scallion and egg.

Assorted seafood with eggplant, pepper, mushroom, zucchini and squash in thai hot choo chee ourty sauce.

Crepe with combination of shrimp, beef, chicken, bean sprout and mushroom. Served with lettuce & basil

Well marinated tender chunks of beef with lemon grass, surrounded with broccoli florets.

Beat slices marinated in siam style, stir-fried with fresh chili pepper, mushroom and onion in a chef's special sau.

Thin sliced beef rolls up with onion, then charbroiled to perfection served over a bed of vermicell.

Combination of shrimp. Squid and scalop sauteed with cashew nuts, olery and mushroom in a targy sauce.

Fried tolu mixed with shrimp, chicken, baby com, onion, mushroom, epper.

Sauteed sea scallops with mushrooms, baby corn,peapods and bamboo shoot in a hot chili sauce.

Tender shrimp, stir-fried with soft lo mein noodles, fresh green vegetables, and savory mushrooms.

Stir-fried egg noodles with chicken, typically includes onions, green onions, bean sprouts, and bok choy.

Stir-fried egg noodles with slices of beef, typically includes onions, green onions, bean sprouts, and bok choy.

Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, onions, and green peppers, tossed in a light savory sauce.

Pan-fried noodles topped with sliced chicken and a variety of vegetables, typically served in a savory brown sauce.

Pan-fried noodles topped with slices of beef and a medley of vegetables in a savory sauce.

Thin egg noodles stir-fried with crisp bean sprouts, typically seasoned with soy sauce.

Combination of shrimp, scallop, squid, fish cake, and imitation crab meat.

Sliced pork and chicken with assorted seafood.

Jumbo shrimp and assorted vegetables, typically including bok choy and carrots, served over crispy pan-fried noodles in a savory brown sauce.

Stir-fried rice noodles with sliced beef, typically includes a savory black bean sauce.

Stir-fried egg noodles with pork, commonly accompanied by vegetables such as onions, bean sprouts, and cabbage.

Vermicelli noodles mixed with shredded pork and preserved vegetables, offering a balance of textures and savory flavors.

Shredded pork and vermicelli noodles stir-fried in a spicy Szechwan sauce, typically includes vegetables such as carrots and scallions.

Stir-fried vermicelli noodles, typically includes a blend of sweet and sour sauce with select vegetables.

Stir-fried vermicelli typically includes a mix of vegetables and meats, offering a variety of textures and flavors in every bite.

Stir-fried rice noodles with tender beef, bean sprouts, and onions in savory soy sauce.

E-fu noodles stir-fried with a selection of vegetables, typically including chives and mushrooms, offering a savory experience.

White rice stir-fried with shredded chicken, eggs, and a mix of peas and carrots, typically includes onions for added flavor.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and eggs, typically seasoned with soy sauce and garnished with green onions.

Combination of shrimp, chicken, pineapple, mushroom, onion, peas and a touch of curry powder.

Combination of shrimp, ham and pork.

Sliced beef fried rice typically includes stir-fried rice with thin slices of beef, eggs, and a mix of vegetables such as peas and carrots, often garnished with green onions.

Ham fried rice typically features stir-fried rice with savory ham, eggs, peas, carrots, and onions, often seasoned with soy sauce.

Grilled pork chop with lemon grass over steamed rice.

Chopped mixed seafood stir-fried when.

Stir-fried rice featuring diced salted fish and chicken, typically includes egg and scallions for added flavor.

A mixture of shrimp, chicken, green pea, red paper, baby corn, snowpea and onion.

Two flavons in dish chicken in sweet and tour sauce and shrimp in white.

Grilled pork chop and shredded pork over steamed short rice.

Grilled chicken with lemongrass over steamed short rice.

Savory rice stir-fried with tender roast pork, scrambled egg, peas, and carrots.

Grilled pork chop, shredded pork, and pan-fried egg over steamed rice.

Blended jackfruit and milk create a smooth, sweet shake, offering a tropical flavor experience.

Brewed Ceylon tea sweetened and served over ice, typically includes a splash of milk.

Brewed with fresh ginger, this tea offers a warming and slightly spicy flavor.

Iced French coffee slowly dripped over ice, sweetened with condensed milk.

Blended ripe mango and milk, creating a smooth and refreshing shake, often served chilled.

Creamy, classic cheesecake with a subtle hint of vanilla, nestled on a traditional graham cracker crust.

Freshly brewed coffee, typically served hot, offering a rich and aromatic experience.

Freshly brewed tea, prepared and served as a simple yet classic beverage.

Creamy soy milk, a simple yet nutritious beverage made from whole soybeans.

A delightful mix of three different fruits, served in a sweet coconut milk base, typically garnished to enhance flavor and texture.

Choice of cranberry, grapefruit, orange, pineapple, or tomato.

Assorted ice creams in coconut, green tea, mango, and red bean flavors.

Can coke sprite diet coke or gingerale