• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Rice noodle with peanuts, scallions, egg and bean sprouts.
      $14.00
      Pad Thai
    • Pho

      Vietnamese noodle soup, basil, lime, cilantro, scallion, jalapeño, bean sprouts, sriracha & hoisin sauce.
      $13.00
      Pho
    • Gyo-za 5 Pieces

      Pan-fried homemade Japanese chicken dumplings served with a ginger-soy-vinaigrette sauce.
      $10.00
      Gyo-za 5 Pieces
    • Pad Kee Mao “Drunken Noodle”

      Rice flat noodle with onions, string beans, carrots, bell peppers, mushroom, egg and Thai basil leaf in a Thai chili sauce.
      $14.00
      Pad Kee Mao “Drunken Noodle”
    • Panang Curry

      Coconut milk, zucchini, carrots, string beans, bell peppers and kaffir leaves.
      $14.00
      Panang Curry
    • Tom Kha Soup

      Spicy. Thai coconut milk soup, scallions, cilantro, coriander, mushrooms, lemongrass and kaffir leaves.
      $6.00
    • Crab Cream Cheese Spring Rolls 5 Pieces

      Kanikama and cream cheese, served with apricot sauce.
      $12.00
    • Vegetarian Springs Rolls 5 Pieces

      Vegetarian. Crispy fried vegetarian rolls, served with apricot sauce.
      $9.50
    • Thai Fried Rice

      Authentic fried rice with egg, onions, peas, and carrots.
      $14.00
    • Chicken Teriyaki, Chicken Fingers or Shrimp Tempura, Side Mashed Potatoes, White Rice, Fries, Fried Rice or Veggie

      Chicken teriyaki, chicken fingers, or shrimp tempura with mashed potatoes, white rice, fries, fried rice, or veggie sides.
      $8.00
  • Hot Appetizers

    • Vegetarian Springs Rolls 5 Pieces

      Vegetarian. Crispy fried vegetarian rolls, served with apricot sauce.
      $9.50
    • Crab Cream Cheese Spring Rolls 5 Pieces

      Kanikama and cream cheese, served with apricot sauce.
      $12.00
    • Shrimp Spring Roll 6 Pieces

      Marinated jumbo shrimp and ginger wrapped with rice paper, fried to crispy golden brown served with sweet-chili sauce.
      $11.00
    • Summer Rolls 8 Pieces

      Shrimp, kanikama, cucumber, lettuce and rice noodle wrapped in a rice paper with a hoi-sin sauce served with a peanut sauce.
      $12.00
      Summer Rolls 8 Pieces
    • Chicken Satay 4 Pieces

      Marinated chicken skewers grilled and served with a peanut sauce and a cucumber salad.
      $14.00
    • Wok Chicken Cool Lettuce Wrap

      Wok-tossed ground chicken in sweet soy with diced water chestnut & carrot served aside with sriracha & sweet chili sauce and romaine lettuce.
      $15.00
    • Salt Baked Chicken Wings

      Naked wings with fried jalapeño & fried garlic and spice salt.
      $15.00
    • Fried Calamari

      Served with Oroshi ponzu and Cajun aioli.
      $14.50
    • Gyo-za 5 Pieces

      Pan-fried homemade Japanese chicken dumplings served with a ginger-soy-vinaigrette sauce.
      $10.00
      Gyo-za 5 Pieces
    • Edamame

      Steamed Japanese soybeans sprinkled with sea salt.
      $6.00
    • Fried Wonton 6pcs

      Homemade shrimp and pork wontons, with sweet chili sauce.
      $10.00
    • Crispy Brussel Sprouts

      Sweet soy sauce, toasted seaweed, bonito-fish flake.
      $13.00
      Crispy Brussel Sprouts
    • Salt Baked Soft Shell Crab

      Crispy tempura soft shell crab, fried jalapeño & fried garlic, Oroshi ponzu sauce.
      $17.00
    • Miso Soup

      Tofu, scallions and beech mushroom.
      $6.00
    • Wonton Soup

      Homemade pork and shrimp wontons with bok choy, cilantro and scallions in a chicken broth.
      $8.00
    • Chicken Dumpling Soup

      Homemade chicken dumplings with bok choy, cilantro and scallions in a chicken broth.
      $8.00
    • Tom Yum Soup

      Spicy. Thai spicy & sour soup, scallions, cilantro, coriander, mushrooms, lemongrass and kaffir leaves.
      $6.00
    • Tom Kha Soup

      Spicy. Thai coconut milk soup, scallions, cilantro, coriander, mushrooms, lemongrass and kaffir leaves.
      $6.00
    • Pho

      Vietnamese noodle soup, basil, lime, cilantro, scallion, jalapeño, bean sprouts, sriracha & hoisin sauce.
      $13.00
      Pho
  • Sushi Bar Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Special Sushi Appetizer

      5 pieces assortment of fresh fish of the day.
      $18.00
    • Special Sashimi Appetizer

      9 pieces assortment of fresh fish of the day.
      $18.00
      Special Sashimi Appetizer
    • Spicy Tuna Tartare

      Spicy. Chopped sushi grade tuna mixed with kimchi sauce, spicy mayo and sriracha, served with crispy tortilla chips.
      $17.00
      Spicy Tuna Tartare
    • Tuna Tataki

      Thinly-sliced seared bluefin tuna in a ponzu soy-vinaigrette sauce.
      $17.00
    • Hamachi Jalapeño

      Thinly-sliced seared yellowtail with sliced jalapeño in a ponzu soy-vinaigrette sauce.
      $16.00
  • Salad

    • House Salad

      Vegan. Spring mixed, red onion, tomatoes, radish, carrot with ginger dressing.
      $10.00
      House Salad
    • Avocado Salad

      Vegan. Sliced avocado on top of spring mixed, red onion, tomatoes, radish, carrot with ginger dressing.
      $12.00
    • Side Salad

      Mixed green salad with ginger dressing
      $6.00
      Side Salad
    • Seaweed Salad

      Sesame seed, sesame oil, rice vinaigrette.
      $6.00
  • Kids' Menu

    • Chicken Teriyaki, Chicken Fingers or Shrimp Tempura, Side Mashed Potatoes, White Rice, Fries, Fried Rice or Veggie

      Chicken teriyaki, chicken fingers, or shrimp tempura with mashed potatoes, white rice, fries, fried rice, or veggie sides.
      $8.00
    • Kids' Sushi Box: California & Kanikama-crab Stick Roll

      California roll with kanikama crab sticks, avocado, and cucumber. A kid-friendly sushi box featuring classic flavors.
      $8.00
  • Noodles & Rice Entrée

    Spice level. Tofu or vegetable, chicken, beef, crispy boneless half duck, fillet tenderloin, seafood, grilled salmon fillet, shrimp, soft shell crabs or lobster tail.
    • Pad Thai

      Rice noodle with peanuts, scallions, egg and bean sprouts.
      $14.00
      Pad Thai
    • Pad Kee Mao “Drunken Noodle”

      Rice flat noodle with onions, string beans, carrots, bell peppers, mushroom, egg and Thai basil leaf in a Thai chili sauce.
      $14.00
      Pad Kee Mao “Drunken Noodle”
    • Pad See Ew

      Rice flat noodle with carrots, broccoli and egg, sautéed in a sweet soy sauce.
      $14.00
      Pad See Ew
    • Pad Woon Sen

      Glass noodle with egg, celery, baby corn, cabbage, onions, carrots and scallions in a sweet soy sauce.
      $14.00
    • Basil Fried Rice

      Rice, onions, bell peppers, string beans, carrots, mushroom, egg and Thai basil leaf in a Thai chili sauce.
      $14.00
    • Thai Fried Rice

      Authentic fried rice with egg, onions, peas, and carrots.
      $14.00
    • Yaki Soba

      Stir-fried ramen wheat noodles with red onion, carrots and bell peppers, in a yakisoba sauce.
      $14.00
  • Thai Entrée

    Spice level. Tofu or vegetable, chicken, beef, crispy boneless half duck, fillet tenderloin, seafood, grilled salmon fillet, shrimp, soft shell crabs or lobster tail.
    • Red Curry

      Coconut milk, Bamboo Shoots, bell peppers, carrots and basil leaves.
      $14.00
    • Green Curry

      Coconut milk, eggplants, zucchini, string beans, bell pepper and basil leaves.
      $14.00
      Green Curry
    • Panang Curry

      Coconut milk, zucchini, carrots, string beans, bell peppers and kaffir leaves.
      $14.00
      Panang Curry
    • Massaman Curry

      Coconut milk, potatoes, carrots, onions and cashew nuts.
      $14.00
    • Chili Basil

      Sautéed Thai basil leaves, bell peppers, carrots, string beans, onions and mushrooms in Thai chili sauce .
      $14.00
    • Cashew Nuts

      Sautéed bell peppers, onions, cashew nuts, celery, water chestnuts, baby corn and mushrooms.
      $14.00
    • Fresh Garlic

      Sautéed cabbage, string beans, broccoli, carrots and scallions with pepper and fresh garlic.
      $14.00
    • Fresh Ginger

      Sautéed fresh ginger, onions, mushrooms, pineapple, bell peppers and scallions.
      $14.00
  • Japanese Entrée

    fillet tenderloin, crispy boneless duck, lobster tail, chicken, grilled salmon fillet or shrimp for an additional charge.
    • Toban Yaki

      Potato, corn, zucchini and choice of protein served table side hot sizzling plate with a sesame ginger soy sauce.
      $16.00
    • Teriyaki

      Choice of garlic mashed potatoes, fried rice, and white rice with green beans.
      $16.00
  • Chinese Entrée

    • Mongolian Beef

      Sautéed marinated fillet tenderloin in a szechuan sauce, served with pineapple fried rice.
      $28.00
    • General Tso’s Chicken

      Crispy white meat chicken, sautéed in authentic general tso’s sauce, served with steamed broccoli and white rice.
      $18.00
    • Cantonese Honey Glazed Chicken

      Crispy white meat chicken, wok sautéed with Cantonese honey sauce, bell pepper and onion, served with white rice.
      $18.00
    • Beef and Broccoli

      Sliced tenderloin, wok sautéed in house brown sauce with broccoli, served with white rice.
      $20.00
  • Fish and Meat Entrée

    • Volcano Shrimp

      6 jumbo tempura shrimp topped with a sweet & spicy tamarind glaze served with seasonal vegetables in hot sizzling plate.
      $28.00
    • Sesame Crusted Tuna

      Sushi grade tuna loin coated with roasted sesame seeds served rare with mashed yams, finished with a spicy soy glaze.
      $28.00
      Sesame Crusted Tuna
    • Miso Salmon

      Salmon fillet marinated 24 hours in miso paste served with garlic mashed potatoes and French green beans, finished with a honey miso mustard glaze.
      $26.00
    • Tempura Fried Shrimp & Grits

      6 jumbo shrimp, Bradley’s grits with smoked gouda cheese, finished with a bacon red curry sauce and fried okra.
      $28.00
    • Pan Roasted Salmon

      Pan roasted Scottish salmon, served with mashed potatoes and sautéed Edamame, spinach chips finished with a brown butter teriyaki sauce.
      $26.00
      Pan Roasted Salmon
    • House fillet Tenderloin Steak

      8 oz fillet with house red wine – caramelized shallot steak sauce, served with garlic mashed potatoes, green beans, crispy shallots.
      $26.00
  • Siam Bistro Specialty Rolls

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Lobster Bomb Two Ways

      Sushi roll: tempura lobster tail, asparagus, avocado, masago. Martini glass: chopped lobster tempura finished with eel sauce, kimchi sauce, spicy mayo and scallion.
      $36.00
      Lobster Bomb Two Ways
    • Siam Bistro Roll

      Spicy tuna, scallions topped with avocado, tempura crunch eel sauce, spicy mayo.
      $15.00
    • Thomasville Roll

      Fried grouper, red onion, pickled jalapeño, avocado, cream cheese, topped with spicy crab, wasabi aioli.
      $19.00
      Thomasville Roll
    • Tallahassee Roll

      Shrimp tempura, cream cheese, asparagus, avocado, topped with spicy tuna, tempura crunch, spicy mayo and eel sauce.
      $19.00
    • Super Red Dragon Roll

      Tuna, kanikama, asparagus, avocado, scallions, and spicy mayo topped with tuna.
      $18.00
      Super Red Dragon Roll
    • Volcano Roll

      California roll topped with baked fish with spicy mayo, eel sauce.
      $13.00
    • Godzilla Roll

      Shrimp tempura and eel topped with avocado, strawberry, crushed macadamia nuts, eel sauce, and honey.
      $18.00
    • Paradise Roll

      Salmon, avocado, cream cheese, scallions, topped with spicy kanikama and eel sauce.
      $16.00
    • Alaskan Roll

      Smoked salmon, scallions, cream cheese, asparagus, topped with salmon and lemon.
      $16.00
    • Poseidon Roll

      Lobster tempura, kanikama, avocado, topped with BBQ eel.
      $26.00
    • Rainbow Roll

      Kanikama, cucumber, avocado, cream cheese topped with tuna, salmon, white fish, and shrimp.
      $16.00
    • Hurricane Roll

      Spicy tuna, scallions, cucumber, asparagus and avocado, masago.
      $17.00
      Hurricane Roll
    • Miami Vice

      Tuna and avocado wrapped in cucumber with 5 spice, ponzu sauce.
      $16.00
      Miami Vice
    • Red Dragon Roll

      Shrimp tempura, asparagus, avocado, scallion, spicy mayo, topped with tuna and eel sauce.
      $16.00
    • Hawaiian

      Coconut shrimp, mango and avocado, topped with strawberries and wasabi aioli.
      $14.00
    • King Kong Roll

      Tuna, salmon, yellowtail, escolar, tamago, avocado, cucumber and asparagus.
      $15.00
      King Kong Roll
    • Sunday Morning

      Smoked salmon, kanikama, cream cheese, avocado, asparagus and scallion, tempura fried, finished with a bacon caper aioli.
      $16.00
    • Shrimp Tempura Roll

      Avocado and cucumber topped with eel sauce.
      $8.00
    • Spider Roll

      Soft shell crab, avocado, asparagus, masago and scallion topped with eel sauce.
      $17.00
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $6.00
    • Eel & Cucumber

      Grilled eel and cucumber, topped with a sweet eel sauce.
      $9.00
    • Spicy Crab Roll

      Spicy.
      $7.00
    • Spicy Tuna Roll

      Spicy.
      $10.00
    • J.b. Roll

      Salmon, cream cheese and scallion.
      $8.00
    • Philly Roll

      Smoked salmon, cream cheese, scallion.
      $8.00
    • Mixed Veggie Roll

      Avocado, cucumber, asparagus, and carrot rolled in sushi rice and seaweed.
      $8.00
    • Tempura Sweet Potato Roll

      Tempura sweet potato, avocado, and sesame seeds with sweet soy sauce.
      $7.00
  • Traditional Rolls

    Seaweed outside. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Yellowtail & Scallion

      Fresh yellowtail and scallions rolled in seaweed.
      $7.00
    • Salmon Roll

      Fresh salmon wrapped in rice and seaweed.
      $6.00
    • Shrimp Roll

      Shrimp roll typically includes cooked shrimp, avocado, and cucumber, wrapped in seaweed and rice with a sweet and spicy sauce.
      $6.00
    • Tuna Roll

      Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
      $7.00
    • Avocado Roll

      Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
      $6.00
    • Cucumber Roll

      Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
      $6.00
  • Sushi & Sashimi À La Carte

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Bluefin Tuna / Maguro

      Bluefin tuna, known as maguro. Choose between sushi (1 piece) or sashimi (3 slices).
      $5.00
      Bluefin Tuna / Maguro
    • Salmon / Sake

      Slices of fresh salmon. Choose between one sushi piece or three sashimi slices.
      $4.00
    • Yellowtail / Hamachi

      Yellowtail (hamachi) slices. Options: Sushi (1 piece) or Sashimi (3 slices).
      $5.00
      Yellowtail / Hamachi
    • White Tuna / Escolar

      White tuna/Escolar: Choice of sushi (1 piece) or sashimi (3 slices).
      $4.00
    • Shrimp / Ebi

      Shrimp sashimi or sushi. Choose sushi (1 piece) or sashimi (3 slices).
      $3.00
    • Octopus / Tako

      Octopus sashimi, choose between sushi (1 piece) or sashimi (3 slices).
      $4.00
    • Conch

      Tender conch. Sushi: 1 piece. Sashimi: 3 slices.
      $4.00
    • Eel / Unagi

      Eel (Unagi) - Sushi: 1 piece or Sashimi: 3 slices.
      $5.00
    • Crab Stick / Kanikama

      Crab stick slices. Options for sushi or sashimi.
      $2.00
    • Smelt Roe / Masago

      Sushi 1 piece.
      $4.00
    • Salmon Roe / Ikura

      Sushi 1 piece.
      $6.00
  • Platter Dinners

    Any substitution may be up-charge. Choice of miso soup, side salad or spring rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sushi Regular

      6 piece sushi (chef's choice) and tuna roll.
      $26.00
      Sushi Regular
    • Sushi Deluxe

      9 piece sushi (chef's choice) and tuna roll.
      $32.00
      Sushi Deluxe
    • Sashimi Regular

      12 piece sashimi (chef's choice).
      $26.00
      Sashimi Regular
    • Sashimi Deluxe

      18 piece sashimi (chef's choice).
      $32.00
      Sashimi Deluxe
    • Sushi & Sashimi Combo

      9 piece sashimi and 5 piece sushi (chef's choice) and California roll.
      $40.00
      Sushi & Sashimi Combo
    • Chirashi

      Chef choice assortment of sashimi over sushi rice.
      $34.00
      Chirashi
    • Tuna Lover

      2 sushi, 3 sashimi, 2 tuna garlic sushi, spicy tuna roll.
      $29.00
      Tuna Lover
    • Salmon Lover

      2 sushi, 3 sashimi, 2 belly honey miso sushi, salmon-lemon-cucumber roll.
      $26.00
      Salmon Lover
  • Side Orders

    • Bradley’s Grits

      Grits: Creamy cornmeal porridge typically served as a side dish.
      $8.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.00
    • Small Fried Rice

      Stir-fried rice with egg, peas, carrots, and onions.
      $6.00
    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $6.00
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $6.00
    • Yam Mashed

      Mashed sweet yams, typically blended to a smooth consistency.
      $6.00
    • Side Salad

      Fresh Green Salad: A Crisp, Refreshing Side Dish
      $5.00
    • Spinach Chips

      Deep-fried spinach leaves until crispy, typically seasoned with a hint of salt.
      $6.00
    • Steamed Rice Noodles with Butter

      Soft rice noodles gently steamed and lightly tossed with butter.
      $3.00
    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 850-692-3953

8474 Bannerman Blvd Ste 104, Tallahassee, FL 32312


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