Siam Authentic Thai Cuisine Menu

Eight pieces of prawns with lemon juice, coconut milk, and Thai fresh chilli.

Calamari and four shrimp in tempura batter.

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro, and mint wrapped in rice paper. Served with spring roll sauce. Four pieces.

Crispy spring rolls with your choice of ground pork, ground chicken, or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage, and carrots.

Stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a wonton or spring roll wrapper. Deep fried. Six pieces.

Baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp). Flavored with lime juice, coriander, mint leaves, finely chopped lemongrass, and roasted peanuts. Six pieces.

Your choice of meat is marinated in a creamy mixture of coconut milk, curry powder, and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce. Four skewers.

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut, and six shrimps. Served with our sweet-tart sauce.

A wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander, and lime juice, seasoned with our special Thai dressing.

Your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

Deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice. Six pieces.

Made with onion, Chinese mushrooms and mungbean noodles in a clear stock.

A combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock.

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

Cooked with your choice of clear or creamy stock, flavoured with galangal, lemon grass, straw mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

Wontons simmered in a clear stock with oriental greens and bbq pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions, and coriander leaves.

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves.

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions. Served with rice noodles.

Mixed seafood (prawns, squid, clams, and mussels) flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chilli and garnished with coriander leaves and green onions.

Squid, prawns and shelled mussels are served with celery, shallots, spring onions, and lettuce leaves. Flavoured with our chilli-lime dressing. Garnished with cilantro and mint leaves.

Served with lemongrass, shallots, Thai chilli, coriander leaves and lettuce. Flavoured with our spicy-tangy dressing. Garnished with mint leaves.

Shredded papaya and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice, and palm sugar.

Sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.

Sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers and tossed in our homemade dressing.

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chilli, and shallots. Flavoured with Northeastern style Thai dressing (ground roasted rice and lime juice).

Prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard-boiled eggs.

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts and sun-dried shrimp (optional). Can be substituted with green apple if mango is out of season.

Shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

Simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

Simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy. (Chicken thighs are used. Substitution with chicken breast upon request only.)

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

Simmered in vegetable oil, and homemade jungle curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers, and Thai basil.

Simmered in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

Sautéed in pa-nang curry paste and coconut milk. Served with potatoes, red and green bell peppers and garnished with kaffir lime leaves.

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

Your choice of meat is stir-fried with zucchini, mushrooms, bamboo shoots, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

Your choice of meat is stir fried with onions, dry mushrooms, and red and green bell peppers.

Your choice of meat is stir friedwith onions, dry mushrooms, and red and green bell peppers.

Your choice of meat is stir fried with garlic, onions, red, and green bell peppers and garnished with Thai basil.

Your choice of meat is served on a bed of sautéed carrots and cabbage and garnished with cilantro and a lemon wedge.

Your choice of meat is stir fried with mushrooms and broccoli in our creamy peanut sauce.

Your choice of meat is stir-fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered meat.

Your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery.

Your choice of meat is stir fried with mushrooms, onions and bamboo shoots in our stir-fry sauce.

Beef or chicken is stir-fried with garlic and mushrooms and green onions in oyster sauce.

Your choice of meat is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce.

Chicken is stir fried with diced celery, carrots and onion and garnished with cashew nuts.

Chicken or pork is stir fried with mangoes, onions and red and green bell peppers.

Your choice of meat is stir fried with tofu, ground roasted peanuts, bean sprouts, and spring onions in coconut milk, garnished with a thinly sliced omelette.

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

Noodles are pan-fried and served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our stir-fry sauce.

Your choice of meat served with mixed vegetables including carrots, broccoli, cauliflower, and mushrooms in our spicy sauce.

Stir-fried in chili jam, with onions and tomatoes. Garnished with a sliced omelette and cucumber.

Stir-fried with fresh chilli, garlic, onions, tomatoes and gai lan.

Stir-fried in chili sauce with bell peppers, onions and Thai basil.

Stir-fried with eggs, onions, tomatoes and pineapples. Garnished with cucumbers.

Stir-fried with onions, cucumbers, tomatoes, red and green bell peppers, and pineapples.

Served in a sauce that is slightly sweet as well as spicy. Pan-fried with red and green bell peppers and pineapples over a bed of cabbage.

Pan-fried fish fillet with homemade ginger or lemongrass sauce. With red and green bell peppers, fresh ginger or lemongrass, Chinese mushrooms, and green onions.

Pan-fried fish fillet with crispy basil, garlic and fresh chilli in a spicy sauce.

Tender short ribs simmered with onions and tomatoes in Massaman curry

Your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

Stir fried with onions, red and green bell peppers, and sweet basil leaves in chili jam.

Your choice of meat stir-fried with red and green bell peppers and onions with our thick rice noodles.

Served with papaya salad and sticky rice.

Served with mixed vegetables and coconut rice.

Served with spicy fried rice with mixed vegetables.

Served with green curry fried rice and vegetables (snow peas and broccoli).

Served with yellow curry fried rice with mixed vegetables.

grilled marinated pork served with sticky rice and papaya salad

Crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce.

Tofu Triangles deep fried to a golden brown. Served with our sweet-tart sauce.

Tofu cubes simmered in our vegetable stock and garnished with green onions and coriander.

Mungbean noodles, mushrooms and green onions simmered in our vegetable stock.

Straw mushrooms simmered in our vegetable stock with galangal, lemon grass, and kaffir leaves. Seasoned with lime juice and chilli.

Sautéed in coconut milk and red curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

Sautéed in coconut milk and green curry paste. Includes bamboo shoots, zucchini, broccoli, cauliflower, red and green bell peppers, Thai eggplant (seasonal) and Thai basil.

Tofu simmered in coconut milk and yellow curry paste. Served with potatoes, broccoli and cauliflower.

Tofu simmered in coconut milk, tamarind, Thai spices, and herbs, served with potatoes, broccoli, cauliflower and garnished with peanuts.

Sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas.

Tofu sautéed in red curry paste and coconut milk. Served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with basil leaves and kaffir lime leaves.

Celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce.

Prepared with red chilli peppers and gai lan in our spicy stir-fry sauce.

Deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers, and pineapples.

Grilled eggplants, bell peppers, onions and Thai basil leave stir-fried in our vegetarian stir-fry sauce.

A combination of broccoli, cauliflower and mushrooms stir-fried in our peanut sauce.

A combination of bok choy and gai lan with tofu and bean sprouts stir-fried in our spicy sauce.

Stir-fried in vegetable oil, and homemade curry paste. Served with a combination of Thai eggplant, zucchini, mushrooms and garnished with Thai basil.

Green beans, tofu and kaffir leaves stir-fried in vegetable oil, and homemade chilli paste.

Prepared with tofu, ground roasted peanuts, bean sprouts and spring onions.

Prepared with tofu, dried chilli, ground roasted peanuts, bean sprouts and spring onions in coconut milk.

Served with stir-fried mixed vegetables, including carrots, broccoli, cauliflower and mushrooms in our vegetarian stir-fry sauce.

Served with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce.

Deep-fried vermicelli noodles stir-fried in a mixture of tofu, lemon juice, and palm sugar. Garnished with bean sprouts and spring onions.

Stir-fried with tomatoes, spring onions, and garnished with coriander leaves and sliced cucumbers.

Stir-fried in chili jam with tomatoes and onions. Garnished with green onions and cucumbers.

Stir-fried with fresh chilli, garlic, onions, tomato and gai lan.

Stir-fried in chilli sauce, bell peppers, onions and Thai basil.

Stir-fried in tomato sauce, onion, tomatoes and pineapples. Garnished with cucumbers and tomatoes.

Spring roll wrappers delicately stuffed with a mix of pork, shrimp, water chestnut, coriander root, garlic and ground pepper.

Deep fried wonton wrappers stuffed with imitation crab meat and a mix of cream cheese and Thai spice

Eight pieces of deep fried coconut prawns served with a sweet-tart sauce.

Shredded green papaya with green beans, carrots and sliced tomatoes dressed with lime juice, Thai chili, roasted peanuts, and palm sugar.

Tom yum is flavored with galangal, lemon grass, straw mushroom, and kaffir lime leaves and seasoned with lime juice, and coriander leaves.

Tom yum is cooked in clear stock and flavored with galangal, lemon grass, straw mushroom, and kaffir lime leaves and seasoned with lime juice, and coriander leaves.

Wontons simmered in a clear stock with oriental greens and bbq pork seasoned with ground roasted peanuts, chili, and lime juice and garnished with garlic, green onions, and coriander leaves.

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp and garnished with green onions and coriander leaves.

Stir-fried rice noodles with onions, basil leaves, and bell peppers.

Stir-fried peanut sauce with broccoli, mushrooms and snow peas over rice.

Stir fried soft egg noodles with broccoli, cauliflower, mushrooms, carrots, and celery.

Your choice of curry with potatoes served over rice.

Stir-fried thick rice noodles with red and green peppers, onions and bean sprouts.

Beef or pork simmered in green curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice.

Your choice of meat stir-fried in oyster sauce with mushrooms and green onions over rice.

Stir-fried chicken with diced celery, carrots and onions garnished with cashews over rice, no meat choice.

Your choice of meat simmered in panang curry with potatoes and bell peppers over rice.

Red curry paste stir-fried with zucchini, bamboo shoots, mushrooms, bell peppers, and green beans over rice.

Stir-fried tofu in sweet chili jam with bell peppers, celery, onions and basil over rice.

Your choice of meat stir-fried in our homemade sweet and sour sauce with bell peppers, onions, pineapple, cucumber and tomatoes over rice.

Stir-fried chicken with cashew nuts in house special sauce with bell peppers and onions over rice, no choice of meat.

Stir-fried broccoli, carrots, cauliflower, mushroom, and celery over rice.