Four Sea/Si Hai - San Gabriel Menu

Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Marinated beef and cilantro in an oven baked bun.

Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

Marinated pork and cilantro in an oven baked bun.

Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

Eight golden-brown potstickers, pan-fried to a delicate crispness with a tender filling.

A classic favorite. We start from grinding up fresh pork in house and mixing it with a combination of green onions, gelatin broth (that we make from scratch in house), and seasonings. Each one of our XLB is hand made with small batches of dough using only high-quality flour (avoiding flours like tapioca or potato starch which some restaurants use in the mix in order to bleach the color of the skin but reduces the natural chewiness of the skin), rolled out and wrapped one by one ready to be steamed for your enjoyment. Eating it with a bit of our ginger slices and vinegar it truly hits the spot when you’re craving some XLB.

A bread pocket stuffed to the brim with fresh leeks, egg, vermicelli, and brine shrimp. We start with fresh leeks diced into small pieces mixed together with a stir fry of eggs, small brine shrimp, and vermicelli. After seasoning hand rolled out dough is filled with this filling and folded by hand like braids to enclose the pocket. When prepared, each pocket is fried on low heat so the aromas and juices from the leeks are released and trapped to soak the vermicelli and egg combination. When you bite into these pockets the overwhelming intoxicating scent of leeks are released and the soft filling with the crispy exterior is sure to satisfy your cravings.

Steamed bun filled with seasoned pork and mixed vegetables.

Soft steamed bun filled with a mix of seasoned vegetables.

Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. Made in small batches and hand rolled out, each bread bun is slowly risen naturally to hit the right amount of leavening so our bread bun is just the right about chewy and softness.

Steamed whole wheat bun, soft and slightly chewy, offering a wholesome, grainy texture.

A soft, steamed bun sweetened with brown sugar.

Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. Made in small batches and hand rolled out, smeared with a bit of oil and salt, then topped generously with fresh cut green onions, each bread bun is slowly risen naturally to hit the right amount of leavening so our onion bun is just the right about chewy and softness with the scent and taste of green onions permeating each bite.

Steamed bun filled with a savory mix of chopped onions and egg.

Steamed bun filled with marinated pork, garnished with fresh cilantro and sprinkled with peanut powder.

Made in small batches, we cook our noodles to just the right amount of al dente. Topped off with sliced crispy cucumbers, vibrant julienned carrots, and some thin sliced eggs, its an easy grab and go meal for anytime. On the side we include our house-made chili oil to add the fragrant chili smell, a house-made sesame sauce that is the right combination of umami, savory, and sweet, and lastly a minced garlic sauce to give the noodles a little zing. Mix it all together and enjoy a healthy and convenient treat.

Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.

Egg, green onion, topped with hand made tortilla with corn.

Egg, green onion, topped with hand made tortilla with dried fish floss.

Egg, green onion, topped with hand made tortilla with dried pork floss.

Deep fried daikon cakes (4) topped with green onions and garlic sauce.

Crispy green onion cake paired with a savory egg, garnished with fresh green onions.

Deep fried taro cakes (4) topped with green onions and garlic sauce.

Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

Crispy, golden-brown pancake embedded with fresh green onions, cut into wedges for easy sharing.

Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

A crispy-edged, sunny-side up egg with a tender, runny yolk.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Steamed bun filled with a savory mix of scrambled eggs and green onions.

Crispy pastry filled with savory green onions, topped with toasted sesame seeds.

A golden-baked pastry filled with sweet red bean paste, topped with a sprinkle of black sesame seeds.

Golden, flaky pastry encrusted with white and black sesame seeds, filled with a sweet peanut filling.

Golden-baked pastry filled with sweet taro paste, topped with a sprinkle of white and black sesame seeds.

Golden-baked pastry sprinkled with black sesame seeds, offering a nutty and sweet flavor.

A layered pastry filled with sweet red bean paste and a whole salted egg yolk center.

Flaky taro pastry filled with a sweet taro paste and a savory egg yolk, topped with black and white sesame seeds.

Flaky pastry filled with a rich black sesame paste and a solid egg yolk center, sprinkled with sesame seeds.

Savory sticky rice filled with tender pork, earthy mushrooms, and a rich egg yolk, wrapped in a bamboo leaf.

Sticky rice filled with peanuts, wrapped in bamboo leaves, forming a triangular shape.

A marinated egg, seasoned with a blend of soy sauce and spices, offering a savory taste.

Thinly sliced seaweed marinated in a spicy sauce, garnished with fresh cilantro and chopped green onions.

Sliced pig ears seasoned with a spicy sauce, garnished with fresh cilantro.

Marinated peanuts garnished with green onions and slices of ginger, offering a savory pick-up dish.

Slices of marinated cured tofu garnished with chopped green onions.

Marinated tofu seasoned with a spicy blend, garnished with fresh cilantro and chopped green onions.

A mix of tangy pickled vegetables, featuring a variety of greens with a hint of chili.

Stir-fried peanuts with small fish, seasoned with salt for a crunchy texture.

Tender marinated duck wings, seasoned with aromatic spices and garnished with sliced red chili peppers.

Marinated pig's feet, slow-cooked to tender perfection and seasoned with a blend of aromatic spices.

Sliced marinated beef, seasoned with a blend of aromatic spices.

Soft and chewy mochi made with fresh milk, coated in powdered peanut and black sesame.

Contains trace amounts of peanut.

Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller.\nContains trace amounts of peanut.

Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion.\nContains trace amounts of peanut.

Ground roasted peanuts cooked with sugar and made into a beverage.

Ground roasted peanuts cooked with sugar and made into a beverage. Served cold.

A mix of peanut milk and soy milk.

Sweet and refreshing wintermelon tea with a hint of caramelized flavor.

A blend of earthy matcha green tea mixed with smooth soy milk.

A refreshing blend of sour plum and aromatic herbs, offering a unique balance of tangy and herbal flavors.

A blend of roasted green tea with smooth soy milk, offering a nutty and toasty flavor profile.

Tender pork and preserved egg in a smooth, savory rice porridge, garnished with fresh green onions.