Shy Bear Brewing Menu

crispy, halved brussels sprouts tossed in a maple, dijon & balsamic vinaigrette | chopped bacon | candied pecans | freshly grated parmesan reggiano

corn tortilla chips,Jaybird IPA cheese, pico de gallo, jalapeno, served with a side of avocado and lime crema. Add chicken, pork or beef for $5 extra

(5) crispy spring rolls. served with a side of sweet thai chili dipping sauce

1/2 pound serving. choose (1) flavor from the following options

1 pound serving. choose (2) flavors from the following options

served with marinara sauce

roasted and pureed cauliflower & carrot | cashews | chickpeas | chinese 5 spice | ginger | garlic | soy sauce (Vegan Friendly*) served with crispy naan crackers and celery.

(5) pork & ginger stuffed pan seared potstickers | green onion | drizzle of chili oil. served with a side of kimchi & asian vinaigrette dipping sauce

slightly battered, lightly dusted with our house seasoning (V)

1/2 pound serving of chicken nuggets with fries.

crispy pork belly tossed in korean bbq | chopped lettuce | napa cabbage slaw | wonton crisps | drizzle of shy sauce | cilantro

slightly smoked, korean bbq glazed portabello mushroom | napa cabbage slaw | wonton crisps drizzle of vegan kewpie mayo infused with gochugaru chili flake | cilantro & cashew sauce (V) three tacos per order. each taco contains 2 corn tortillas and is served with fresh lime.

shredded lettuce | basmati rice | slightly smoked, korean bbq glazed portabello mushroom | napa cabbage slaw | wonton crisps | drizzle of vegan kewpie mayo infused with gochugaru chili flake | cilantro & cashew sauce (V)

firecracker sauce marinaded and pan seared gulf shrimp | pickled red onion | green onion napa cabbage slaw | drizzle of shy sauce and topped with toasted sesame seeds. three tacos per orders. each taco contains 2 corn tortillas and served with fresh lime.

shredded lettuce | basmati rice | panko breaded, flash fried, maryland soft shell blue crab | pickled red onion | green onion | napa cabbage slaw | drizzle of shy sauce and topped with toasted sesame seeds

sliced marinated flank steak | shredded lettuce | pinto beans | raw red onion | salsa verde | cilantro | cotija cheese on three corn tortilla tacos (G)

sliced marinated flank steak | pinto beans | raw red onion | salsa verde | cilantro | cotija cheese on top of a bed of lettuce and rice (G)

sauteed lamb & beef crumbles | shredded lettuce | diced tomato | sliced red onion crumbled feta cheese | roasted red pepper | topped with tzatziki aioli drizzle on three corn tortilla tacos (G)

sauteed lamb & beef crumbles | diced tomato | sliced red onion | crumbled feta cheese | roasted red pepper | topped with tzatziki aioli drizzle on top of a bed of lettuce and rice (G)

starts with smoked, sliced prime rib then griddled on the flatop with house smoke cooper cheese | caramelized onion | herb mayo on toasted Liscio hoagie roll (from South Jersey) then choose to top it with either: lettuce & tomato (garden style) --- or --- zesty marinara (italian style). Served with a side of fries and a dill pickle spear

(3) sliders consisting of sliced ham | melted swiss | dijon mustard | coleslaw | dill pickle chips served on butter toasted mini pretzel slider rolls

choice of fried or blackened mahi | mango salsa | napa cabbage slaw | pickled red onion served on a brioche roll.

slow caramelized onions layered with melted gruyère, swiss and a touch of goat cheese on buttered & griddled brioche pullman bread

pureed san marzano tomatoes | coconut cream | herbs & spices (Vegan Friendly*)

pork broth | rendered bacon & white miso tare | ramen noodles | pulled pork | crispy pork belly | cremini mushrooms | napa cabbage | soy infused ramen egg | carrot | green onion | chili crunch. If being ordered for take-out (pickup), all of the ingredients will be packaged together in one container. We recommend consuming asap after being picked up for best results.

chopped medley of kale, radicchio and winter greens | house made caesar dressing | croutons | shaved parmesan.

2 x 6oz loins of deep fried, cornflake breaded haddock | french fries | dill pickle spear

(2) baked pasta pinwheels lined with layers of bechamel and veal, pork and beef bolognese sauces | topped with melted mozzarella, basil and parmesan reggiano. served with a small winter caesar salad on the side.

8oz rolled medallion of beef ribeye stuffed with mushroom duxelle, onion, spinach and bacon. served on top of mashed potatoes and broccolini along with caramelized onion butter and frizzled onions

Pan seared, with cous cous made with pimentos, Parmesan, and butter. Side of broccoli.

topped with a spiced cherry compote and drizzle of dark chocolate sauce

Classic burger topped with bacon, fried egg, hollandaise sauce and fried onions on a brioche bun

(3) large slices of brioche & topped with powdered sugar. Served with maple syrup and a side of bacon

3 Tacos (2 corn tortillas per taco) topped with: Griddled, Ground Chorizo Sausage | Scrambled Eggs | Salsa | Pickled Red Onion | Green Chilis | Rice | Shredded Iceberg Lettuce. Served with a side of Sour Cream

corned beef hash with toast and eggs