Shwe Burmese Restaurant Menu

Your choice of vegetable, shrimp, beef, pork, or\nchicken with sweet chili sauce, soy sauce or hot\nsauce.

Gluten Free. Vegan. Thin rice paper wrapped with avocado, cucumber, carrot and served with sweet chili sauce.

Burmese style, Fried home made tofu with tamarind sauce.

Thin rice paper wrap with choice of chicken, shrimp, or crab meat with avocado, cucumber, and carrot.

Skewers marinated in garlic sauce & coconut milk, served with burmese BBQ sauce.

Served with homefries.

Your choice of sauce - sweet chili, Burmese BBQ or hot & sweet chili sauce.

Eggplant, onion, potatoes, Burmese squash, and sweet potatoes deep fried in lightly seasoned tempura butter with sauce.\nYour Choice of Sweet Chili Sauce or Hot sauce or Soya sauce.

Eggplant, onion, potatoes, Burmese squash, and sweet potatoes deep fried in lightly seasoned tempura butter with sauce.

Your choice of sauce: spicy tamarind OR Bumrese BBQ.

Thin rice paper wrap with choice of ground pork or vegetarian, with glass noodles, onion, cabbage, carrots and garlic.

Vegan. Crispy: pea, peanut, sesame seed and garlic oil. Ground pickle tea leaf, cabbage, onion and tomato.

Vegan. Crispy: pea, peanut, sesame seed and garlic. Garlic oil, shredded pickle ginger, cabbage, onion and tomato.\n

Vegan. Roasted chickpea powder, peanut, garlic, garlic oil, onion, cabbage and shredded mango.

Egg noddle mixed with chicken, cabbage, shallot, crispy onion, garlic oil, potato, sliced boiled egg and cilantro.

Rice noodle mixed with chicken, cabbage, shallot, crispy tofu, garlic oil, sliced boiled egg and cilantro.

Rice Vermicelli noodle mixed with chicken, cabbage, shallot, garlic oil, sliced boiled egg and cilantro.

Rice noodle, chicken, pickled mustard green, crushed peanuts, chili, scallion, and green leaves.

Homemade tofu mixed with fried shallot, cilantro, garlic oil, cabbage, onion. served with tamarind and fish sauce.

Lettuce, cucumber, tomato and carrots, served with our house ginger dressing.

Cold seasoned green seaweed.

Burmese style. Rice Vermicelli, or noodle, carrot, mushroom, Napa cabbage, and soft tofu in clear broth.

Burmese style .Rice Vermicelli, or noodle, carrot, mushroom, napa cabbage, and soft tofu in clear broth.

Chicken or vegetables/ shrimp in Thai style hot & sour paste with rice noodle, tofu, lemon grass, tomato, onion, galanga, mushroom and cilantro.

Gluten Free. Served with rice noodle, fish meat, ginger, garlic, onion, lemongrass, chickpea, black pepper, hard-boiled egg and cilantro.

Served with egg noodle, chicken, coconut milk, onion, hard-boiled egg, and yellow bean powder.

Served with Chinese rice noodle, meat ball, ground chicken, tofu, ground pork, mustard leaf, and egg.

Slow-cooked tofu in the sweet gravy of tomato, onion, garlic, paprika, soy sauce, tamarind juice.

Hard boiled egg braised with tomato sauce, garlic, onion, paprika, cilantro and tamarind juice.

Slow-cooked chicken seasoned with tomato sauce, garlic, onion, ginger, masala, paprika, and tamarind juice.

Slow-cooked shrimp seasoned with tomato sauce, garlic, onion, ginger, masala, paprika, and tamarind juice.

Slow-cooked beef, seasoned with garlic, onion, paprika, cilantro, and tamarind juice.

Seasoned with garlic, onion, ginger, paprika, cilantro, and tamarind juice.

Bumrese style pork belly cooked with ginger, garlic onion and sweet sauce.

Grilled salmon, teriyaki sauce, seed, sautéed mix green vegetables, and rice.

Grilled teriyaki chicken, lettuce, onion, tomato on a roll served with home fries.

Our homemade fresh ground beef patty, seed, lettuce, onion, tomato, teriyaki sauce and home fries.

Fried sweet potato tempura roll topped with teriyaki sauce.

Crab meat, avocado, cucumber and sesame seed.

Roll with salmon, avocado, cream cheese and sesame seed.

A very thin rice paper wrap with fresh green lettuce, avocado, cucumber, carrot, shrimp, crab stick and served with sweet chili sauce or spicy sauce.

Choice of tuna, salmon, shrimp or crab salad with cucumber and spicy sauce.

Choice of tuna, salmon, crab or shrimp with avocado, cucumber and topped with spicy mayo, teriyaki sauce, and crunchy fried onions.

Grilled salmon with avocado, cucumber, carrots, sesame seeds and teriyaki sauce on top.

Fried tempura shrimp with avocado, cucumber, crab salad and topped with teriyaki sauce.

Spicy crab salad, avocado, cucumber and topped with slice salmon or tuna, spicy sauce, and crunchy fried onion on top.

California roll on top with Crab meat, avocado, salmon, shrimp, tuna.

Roll with spicy crab and cucumber on top of fresh sliced salmon with spicy mayo & hot chili sauce.

California roll on top with sliced avocado, fried onion and topped with teriyaki sauce.

Deep-fried roll of salmon, crab and asparagus topped with eel sauce and scallion.

A California roll and 5 pieces of sushi.

7 pieces of sashimi served with rice, green lettuce, avocado and cucumber slices.

Gluten Free. Vegan. Sushi rice topped with fried tofu, edamame, lettuce, avocado, cucumber, carrots.

Sushi rice topped with fresh salmon, lettuce, avocado, carrots, lemon, soybeans, seaweed salad, poke sauce, spicy mayo, and sushi sauce.

Sushi rice topped with 3 pcs shrimp tempura, crab meat, lettuce, avocado, carrots, soybeans, seaweed salad, sushi sauce and teriyaki sauce.

Simmered fried tofu pockets traditionally filled with seasoned sushi rice.

Thinly sliced shrimp, traditionally served without rice, highlighting its natural flavor and texture.

Thin slices of raw salmon, typically served without rice.

Sliced maguro typically includes fresh tuna, served as a delicately prepared sashimi.

Choice of your favorite meat, stir-fried jasmine rice\nwith egg, green peas, carrots, sweet corn, and onion.

Choice of your favorite meat, stir-fried jasmine rice\nwith egg, green peas, carrots, sweet corn, onion, and\npineapple.

Choice of your favorite meat, stir-fried jasmine rice\nwith kimchi, garlic, onion, green onions, sweet chili\npaste, ginger, paprika, and fried egg on top.

Choice of your favorite meat, stir-fried vermicelli\nserved with broccoli, cabbage, carrot, choy sum,\nand egg.

Choice of your favorite meat, stir-fried rice noodle\nserved with bean sprout, chinese broccoli, peanut,\negg and scallion.

Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.

Choice of your favorite meat, sautéed with roasted cashew nuts, onions, bell peppers, mushrooms, baby corn, carrots, green peas, celery in brown sauce.

Choice of your favorite meat, sautéed with eggplants, carrots, onions, bell peppers, scallions in black bean sauce.

Choice of your favorite meat tempura, sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple and scallions in sweet and sour sauce.

Deep-fried chicken, typically marinated to enhance flavor, served as six pieces.

Burmese style fried flat dough with chicken, potatoes and dhal stew.

Burmese style sticky rice ball topped with sweet coconut flakes.

Fried dough paired with Burmese hot tea, typically includes a sweetened dough deep-fried till golden and served alongside a robust, traditionally brewed tea.

Fried vanilla ice cream wrapped in bread topped with cream and chocolate sauce.

Burmese style.

Pure, refreshing hydration in a bottle.

Soda selection: Choice of cola, diet cola, or lemon-lime.

Noodles served as rice noodle or traditional noodle option.

Crispy golden strips of deliciousness served hot and seasoned to perfection.