Shunju Chinese and Japanese Cuisine Menu

With shrimp, chicken and roasted pork.

Spicy. The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meats.

Pan fried or steamed dumpling with ground lean pork and vegetables.

Meat and vegetable dumpling, served steamed or pan fried.

Spicy. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.

Steamed white rice, typically includes a plain and simple preparation to complement a variety of dishes.

Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meats.

Pan-fried flatbread incorporating scallions, offering a balance between crispiness and tenderness.

Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a crispy egg roll skin.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Pork ribs marinated in a Chinese BBQ sauce, typically including a blend of sweet and savory spices.

Boneless rib, typically includes marinated pork ribs cut into thick slices, glazed with a special homemade barbecue sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Pan fried or steamed dumpling with ground lean pork and vegetables.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Grilled beef, chicken skewer with teriyaki sauce.

BBQ boneless spare ribs, spring rolls, crab rangoon, beef teriyaki, chicken wing, chicken finger.

Vegetarian, spicy. Sautéed fresh broccoli in garlic sauce.

Vegetarian, spicy. Large cubes of tofu in szechuan sauce with carrots and peas.

Vegetarian. Sautéed assorted fresh vegetable in special white sauce.

Vegetarian, spicy. Fresh eggplant sauteed in mild spicy garlic sauce.

Vegetarian, spicy. Tofu and Chinese eggplant sautéed in mild spicy garlic sauce.

Vegetarian. Fried tofu with selected crispy vegetable in mild special brown sauce.

Crispy jumbo shrimp, served with chef's special pineapple sauce.

Spicy. Crispy chicken, beef or shrimp cooked in chef's special hot sauce flavored with orange peels.

Spicy. Tender sliced chicken, beef or shrimp sautéed in mild spicy Hunan sauce with mixed vegetables.

Spicy. Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed scallions in a garlic wine sauce, served on a bed of steamed broccoli.

Lightly breaded tender chicken breast with vegetable in house special lemon flavored sauce.

Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.

Spicy. Shrimp and scallops sautéed with light vegetable in our special brown sauce.

Spicy. Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.

Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.

Spicy. Beef or shrimp lightly breaded then sautéed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Spicy. Sautéed with fresh basil leaf, garlic, scallion, onion, green and red pepper.

Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, served on a sizzling platter.

Roasted duck served with homemade pancakes, typically includes crispy skin, scallion, cucumber, and a special hoisin sauce.

Spicy. Sautéed with diced vegetable and roasted peanut in a spicy brown sauce.

Sautéed with young tender pea pods in a brown sauce.

Chicken with tender vegetable and roasted cashew nuts in a mild sauce.

Sautéed with fresh mushrooms in a rich brown sauce.

Sliced chicken breast gently sautéed with crispy Chinese vegetable in a light wine sauce.

Spicy. Sautéed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.

Tender slices of chicken with fresh green beans and ginger in our special sauce.

Spicy. Sautéed with onions and peas in curry sauce.

Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce.

Sautéed shrimp with broccoli in rich brown sauce.

Spicy. Large shrimp sautéed with diced vegetable in a spicy brown sauce with roasted peanuts.

Spicy. Large shrimp or plump sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce.

Large shrimp with tender vegetable in a mild sauce with roasted cashew nuts.

Sautéed large shrimp with onion, green and red pepper and straw mushroom in black bean sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Lightly battered shrimp accompanied by pineapple, onions, and bell peppers, all tossed in a classic sweet and sour sauce.

Spicy. Sliced tender lamb sautéed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.

Spicy. Sliced tender lamb with onion, scallion, bamboo shoot and pepper in a special sauce, served on a sizzling platter.

Sautéed tender lamb with vegetable topped with mushroom sauce, served on a sizzling platter.

Spicy. Sautéed fresh basil leaves with garlic and red and green peppers.

Chicken with assorted fresh mixed vegetables.

Assorted fresh vegetables, typically including broccoli, carrots, mushrooms, and bok choy, lightly sautéed or steamed without added sauces or seasonings.

Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.

With shrimp, chicken and roasted pork.

With shrimp, chicken, beef and vegetables.

Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetable.

Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.

Sliced vegetables stir-fried with a choice of chicken, beef, shrimp and vegetable. Dry noodle on the side.

Thin yellow noodle lightly pan fried then sautéed with vegetables.

Thin rice noodles with vegetables, chicken, shrimp and minced roast pork.

Steamed white rice, typically includes a plain and simple preparation to complement a variety of dishes.

Brown rice, typically includes a mix of vegetables and egg, providing a wholesome and simple dish.

Spicy. 6 pcs spicy tuna roll, 1 tuna, 1 salmon, 1 white fish, 1 hokkigai and 1 shrimp sushi. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

3 pcs salmon, 3 pcs tuna, 3 pcs hokkigai and 3 pcs white fish. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

6 pcs California roll, 1 tuna, 1 salmon, 1 white fish, 1 octopus and 1 shrimp sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

3 pcs tuna, 3 pcs salmon, 1 tuna, 1 salmon, 1 hokkigai and 1 shrimp sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. 6 pcs spicy tuna, 6 pcs spicy salmon maki and 6 pcs spicy kanikama maki. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Tuna roll, salmon roll and California roll. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

California roll, 2 unagi sushi and 2 ebi sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. Spicy tuna maki with 2 tuna sushi and 2 salmon sushi. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats ultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

3 pcs salmon sashimi, tuna, white fish, eel sushi and spicy tuna roll. * These items are served raw or under cooked or contain or may contain raw or under cooked redients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. California roll, spicy salmon roll and chef's special roll. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. Lightly breaded and fried with peppery flavor.

Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.

Shrimp and vegetable dumplings, served steamed or pan-fried.

Spicy. Boiled Japanese green soy bean or sautéed with spicy garlic sauce.

Steamed or pan-fried.

Spicy. Thin avocado skin with spicy tuna or salmon. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

3 pcs tuna, 2 pcs white fish, 2 pcs salmon. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. Thinly sliced rare 6 pcs cooked tuna with spicy ponzu sauce. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

4 pcs tuna, 4 pcs salmon, 4 pcs white fish. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

2 pcs tuna, 2pcs salmon, white fish and yellowtail. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2).

Basic salad with red wine vinaigrette dressing or ginger dressing.

Tomato, cucumber, onion and lettuce heart with Persian dressing. (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper).

Marinated seaweed typically includes sesame seeds, served as a light and refreshing salad.

Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

Miso soup, a traditional Japanese broth, typically includes miso paste, tofu, seaweed, and scallions.

A comforting chicken broth with delicate strands of egg, typically includes green onions and a hint of ginger for flavor.

Creamy corn and chicken soup, typically includes minced chicken and sweet corn in a rich, creamy broth.

A blend of select seafood and vegetables in a traditional Japanese broth, typically served for two.

Rice noodles and sliced chicken in a clear broth, typically includes vegetables such as bean sprouts and green onions.

Rice noodles served in a savory broth, typically includes seasonal vegetables and a selection of herbs to enhance the flavor profile.

6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, shrimp, mackerel, salmon roe, flying fish roe, eel, hokkigai, egg. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Chef's choice of assorted fresh 12 pcs sashimi over a bed of seasoned rice. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Served over a bed of seasoned rice. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Combination 12 pcs tuna and 12 pcs salmon roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Chef's choice of sushi and sashimi specialties. (For two) * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Chef's choice of 17 pcs assorted raw fish fillets. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Chef's choice of 21 pcs sashimi combination. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

One chef's choice maki, 6 pcs sushi and 6 pcs sashimi combination. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

One salmon roll, naruto, cucumber roll and 5 pcs of sushi. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Chef's choice of 17 pcs sashimi, 10 pcs sushi and 2 maki roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Seared tuna sautéed in wild mushroom sauce with steamed asparagus. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

Spicy. Tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce.

Udon noodles in savory broth. Options include seafood, sautéed or shrimp tempura, excluding rice.

Mixed fresh vegetable sautéed in light oil with a mild vegetarian sauce.

Lightly fried tofu with zucchini, mushroom, green beans, scallions, red bell peppers and ginger in light soy sauce.

Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with mixed vegetable in brown sauce. (Rice excluded).

Spicy. Jumbo shrimp stir-fried in a fresh shitake and merlot sauce with steamed peapods.

Chicken or shrimp sautéed with fresh mango and selected vegetable in white wine sauce.

Large shrimp and scallop cooked in sake wine sauce with sweet ginger and selected vegetable.

Spicy. Lightly breaded fried red snapper with chef's special red curry sauce.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Unagi on rice, served as sushi or two-piece nigiri.

Ebi nigiri: shrimp atop sushi rice, served in pairs. Preparation options include sushi style.

Tako nigiri - thinly sliced octopus over vinegared rice, option for sushi or 2-piece nigiri serving.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Crab stick on vinegared rice, available as sushi roll or two-piece nigiri.

Inari (tofu skin) available as sushi or 2-piece nigiri option.

Tamago, sweetened egg served as sushi or two-piece nigiri option.

Tofu or sweet potato tempura wrapped in sushi rice and seaweed.

Eel, crab and sweet potato. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Tekka maki (tuna roll) or sake maki (salmon roll). * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Shiitake mushrooms, tofu skin, and mixed vegetables rolled in sushi rice and seaweed, embodying a variety of textures and earthy flavors.

Spicy. Spicy salmon with tobiko topped with unagi and avocado.

Spicy. Unagi, avocado topped with crabstick and tobiko with spicy mayo. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Shrimp tempura maki typically includes fried shrimp, avocado, cucumber, and is often topped with eel sauce and masago.

* These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy.

Deep fried soft shell crab, avocado, cucumber, and crabmeat, typically includes a sweet and savory sauce.

Spicy. Spicy crab meat topped with salmon and avocado. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Eel with choice of cucumber or avocado, wrapped in sushi rice and seaweed.

Asparagus and avocado rolled in seaweed, a maki sushi typically sliced into pieces.

Crab, cucumber, avocado with tobiko roll.

Smoked salmon / cream cheese / cucumber roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Salmon/ avocado roll. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Salmon skin roll typically includes crispy salmon skin and cucumber, often accented with eel sauce or spicy mayo.

Fried salmon roll 4 pcs.

Spicy. Tuna, salmon, white fish, crab, tobiko with spicy mayo. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Assorted Japanese pickle with egg roll 4 pcs.

Spicy. Assorted sashimi roll with spicy mayo wrapped with seaweed. * These items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Spicy. Eel roll with tobiko, spicy mayo avocado skin. * these items are served raw or under cooked or contain or may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Vegetable maki typically includes a variety of fresh vegetables rolled in sushi rice and nori. One order comes with eight pieces.

Sushi rice wrapped in seaweed, typically includes a simple filling to complement its taste.

A refreshing beverage blending sweet strawberries with creamy coconut flavors.