Items
- Upper LeftGrilled shrimp / grilled fish / yaki tofu (grilled tofu) dengaku topped with miso and house made walnuts paste simmered konnyaku potato / shiitake shinjo tempura stuffed with shrimp and mountain potato / tamagoyaki with white fish / turkey meatball, gingko nuts, asparagus skewers)
- Lower LeftVinegar dashi marinated tomato / braised octopus / ohitashi with wild arugula & shimeji mushroom.
- Upper RightSimmered quail egg topped with steamed bafun uni / simmered celery, shimeji, gobo, and sugar pea / seasonal hotaru-squid
- Lower RightCrab cake / simmered carrot / pumpkin tofu / little cup - surinagashi made with cauliflower and potato topped with 3 kinds of mushroom, broccolini, scallop
