Shun Xing Chinese Restaurant Menu

Crispy rolls filled with shredded vegetables, wrapped in a delicate, golden pastry.

Lumpia typically includes a crispy fried wrapper filled with a mixture of minced vegetables and often chicken or pork.

Shrimp typically wrapped in a delicate pastry, often accompanied by a sweet or spicy dipping sauce.

Ten pieces of wontons, typically filled with a savory mixture, deep-fried to achieve a golden and crispy texture.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to golden perfection.

Skewered steak, typically marinated and grilled, served as four pieces.

Ten pieces of biscuits, deep-fried to achieve a golden, crispy exterior.

Potatoes cut into strips, deep-fried until golden brown, and typically seasoned with salt.

Four pieces of chicken teriyaki, typically skewered and grilled, often accompanied by a homemade teriyaki sauce.

Chicken noodle soup served in pint or quart options.

Chicken broth, rice, tender chicken pieces. Available in pint or quart sizes.

Wonton soup available in pint or quart sizes.

Egg drop and wonton soup, available in pint or quart sizes.

Hot and spicy.

Mixed vegetables simmered together, typically includes a variety of seasonal vegetables in a clear and savory broth.

Shrimp, pork, chicken and vegetable.

Stir-fried noodles with mixed vegetables, available in quart or tray sizes.

House special chow mein available in quart or tray size, featuring a mix of selected meats and vegetables.

Roast pork or chicken fried rice in pint or quart sizes. Select protein: chicken, roast pork.

Sautéed rice with sausage, available in pint or quart sizes.

Vegetable fried rice. Options include pint or quart size.

Shrimp or beef in fried rice, available in pint or quart sizes. Choose your protein.

House special fried rice available in pint or quart sizes

Vegetable Lo Mein: Choice of pint or quart. Mixed vegetables with lo mein noodles.

House special lo mein with mixed meats and vegetables, available in pint or quart sizes.

Roast pork egg foo young is a fried omelette combining minced roast pork and assorted vegetables, enveloped in a lightly beaten egg mixture.

A fried mixture of egg, vegetables, and chicken, typically includes bean sprouts and onions.

A house special blend of egg, mixed with a variety of meats and vegetables, typically served with a savory brown sauce.

Noodles with choice of beef or shrimp, served as main course.

Stir-fried noodles featuring a blend of select meats and vegetables, typically including onions, carrots, and green beans, in a savory sauce.

Roast pork or chicken pancit with seasoned noodles and mixed vegetables. Protein options include chicken or roast pork.

Traditional Filipino noodles with a choice of beef or shrimp, seasoned with a blend of authentic spices.

House special pancit typically includes stir-fried noodles with a medley of chicken, beef, and shrimp, accompanied by a selection of vegetables, all brought together in a savory sauce.

Curry flavor. Hot and spicy.

Chicken pieces tossed with cashew nuts. Available in quart size.

Chicken with broccoli in a quart size.

Bourbon chicken in a quart serving.

Chicken, snow peas. Quart size available.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and Chinese vegetables in a savory sauce, served in a quart size.

Beef with mixed vegetables, served in a quart.

Beef and snow peas, available in quart size.

Beef and broccoli, available in quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, Chinese vegetables, quart size option.

Succulent shrimp paired with crunchy cashew nuts. Available in quart size.

Shrimp with broccoli in quart size.

Shrimp and crisp snow peas in a savory sauce, available in quart size.

Shrimp paired with assorted vegetables in a quart-sized option.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded shrimp, typically includes bell peppers, onions, carrots, and pineapple, tossed in a tangy sweet and sour sauce.

Assorted vegetables typically including carrots, peas, cauliflower, and green beans, stir-fried and served in a light sauce.

Hot and spicy.

Hot and spicy.

Bean curd home style is lightly deep-fried tofu typically paired with a variety of vegetables such as snow peas, mushrooms, and napa cabbage, all simmered in a savory brown sauce.

Chow mein with choice of beef or shrimp. Served with either chicken or pork fried rice.

Sweet & Sour Chicken or Pork, choice of chicken or pork fried rice.

Mixed vegetables with choice of chicken or pork. Served with either chicken or pork fried rice.

Broccoli with choice of chicken or pork, served alongside either chicken or pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

C11. Bourbon Chicken - Served with choice of chicken or pork fried rice.

C12. Moo Goo Gai Pan served with choice of chicken or pork fried rice.

Chicken pieces mixed with cashew nuts. Served with either chicken or pork fried rice.

C14 Lo Mein: Choice of chicken or roast pork, entwined with soft noodles. Served with either chicken or pork fried rice.

Egg Foo Young with choice of chicken or roast pork, served alongside either chicken or pork fried rice.

Egg Foo Young, choice of beef or shrimp, served with either chicken or pork fried rice.

Shrimp or beef paired with broccoli, served with a choice of chicken or pork fried rice.

Shrimp or beef paired with Chinese vegetables, served with choice of chicken or pork fried rice.

Shrimp with mixed vegetables, choice of chicken or pork fried rice, and option for beef instead of shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onions. Option for chicken or pork fried rice.

Shrimp in lobster sauce, served with choice of chicken or pork fried rice.

Boneless spare ribs served with choice of chicken or pork fried rice.

Deep fried chunks chicken with sesame sauce.

Hot and spicy.

Chicken, beef, pork, broccoli and Chinese vegetable.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetable.

Fresh jumbo shrimp, sliced pork, beef, chicken, lobster meat, scallops and vegetable mixed with traditional brown sauce.

Shanghai style shrimp, beef, chicken and vegetables.

Crab meat, lobster meat, scallop, jumbo shrimp, with mixed vegetables in traditional white sauce.

Fresh shrimp, with hot and spicy sauce.

Hot and spicy. Sliced fresh shrimp, beef, chicken with garlic sauce.

Hot and spicy. Chicken and beef with our chef spicy hot sauce sauteed with vegetable and Hunan style.

Hot and spicy. Marinated chicken, deep fried and sauteed with orange flavored tangy brown sauce.

Deep fried chunks chicken with sesame sauce.

Hot and spicy. Deep fried chunks chicken with fresh broccoli.

Hot and spicy. Combination of jumbo shrimp, lobster and scallop, broccoli, bamboo shoots, mushroom, carrot.

Hot and spicy. Sauteed general tso's chicken, and shrimp with mixed vegetable.

Fresh shrimp with hot and spicy sauce.

Spare rib tips served with a choice of beef, pork, shrimp, chicken, house special fried rice, French fries, plain, or just fried rice.

10 scallops, choice of side: special, beef, chicken, pork, shrimp fried rice, plain rice, or French fries.

Chicken Teriyaki, served with choice of rice or french fries: house special, beef, chicken, pork, shrimp, or plain fried rice.

Steamed garden vegetables paired with chicken. Choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

Steamed garden vegetables paired with shrimp. Option to choose from brown, garlic, or white sauce.

Steamed jumbo shrimp, scallop, chicken mixed with vegetables. Choose between brown, garlic, or white sauce.

Smooth, rich gravy. Available in large or small size.

Crispy, golden cookies traditionally served with a piece of paper inside, typically including a fortune or aphorism.

Stir-fried noodles typically including a mix of vegetables and a savory sauce.

Large order.

Sliced chicken and broccoli, stir-fried, typically includes oyster sauce, served in a portion suitable for party gatherings.

House special fried rice in a party tray typically includes shrimp, chicken, beef, and pork along with eggs and mixed vegetables, stir-fried together for a satisfying dish.

House special pancit in a party tray typically includes a generous mix of noodles, vegetables, chicken, shrimp, and pork, prepared in a traditional Filipino style, suitable for large gatherings.

Hot and spicy.

Egg noodles stir-fried with shrimp and a mix of vegetables such as cabbage, carrots, and broccoli, typically served in a large tray for group gatherings.

Chicken with garlic sauce, typically includes sliced chicken stir-fried in a savory garlic sauce, often accompanied by vegetables such as broccoli and bell peppers.

Beef with mixed vegetables in a party tray typically includes stir-fried beef and a variety of vegetables, often served in a savory sauce.