Shun Ramen & Sushi Menu

Chashu, Egg, Green Onion

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Grilled Spam on seasoned rice, wrapped in seaweed, topped with teriyaki sauce and sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy fried chicken bites drizzled with mayonnaise and sprinkled with spices.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy shrimp tempura wrapped in seasoned rice, topped with spicy mayo and served with wasabi and pickled ginger.

Chicken Broth, Housemade Curry, Coconut Milk, Chashu, Soy Braised Egg, Green Onions

Chashu, Egg, Green Onion

Rich broth with tender pork slices, half-boiled egg, green onions, and a dollop of spicy miso paste over ramen noodles.

Slow-cooked beef in a spicy broth, typically includes noodles, bok choy, and scallions, inspired by Taiwanese flavors.

Avocado and broiled eel rolled in sushi rice and seaweed, topped with a sweet eel sauce.

Baked eel and fresh cucumber wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Crispy shrimp tempura wrapped in seasoned rice, topped with spicy mayo and served with wasabi and pickled ginger.

Sushi rice wrapped in seaweed, typically prepared in smaller portions.

Eel and avocado, wrapped in sushi rice, typically includes avocado on top with a drizzle of unagi sauce.

Avocado and cooked salmon are wrapped together, typically complemented by masago and a special sauce for a hint of crunch.

Crab meat, Avocado, Cucumber, Shrimp, Masago, Sesame seeds, Signature Eel sauce and Spicy mayo

Shrimp tempura, topped with Unagi, Masago and sesame seeds.

A large sushi roll filled with egg, crab stick, avocado, cucumber, and assorted pickled vegetables.

Crab meat, Tempura crunch, Spicy tuna, Masago, Sesame seeds, Signature Eel sauce and Spicy Mayo

Creamy avocado and smoked salmon rolled in seasoned rice, topped with a hint of soy sauce. Served with pickled ginger and wasabi on the side.

Crab and anvoca inside, topped with a vibrant array of tuna, salmon, yellowtail, and avocado slices.

Sushi rice topped with spicy tuna and cooked salmon, includes avocado, cucumber, and , finished with a traditional poke sauce.

Crab meat, crunch, cooked salmon, masago, sesame seeds, spicy mayo, eel sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and cucumber, typically seasoned with a spicy sauce and wrapped in sushi rice and seaweed.

Spicy tuna, Tempura crunch, Cooked salmon, Masago, sesame seeds, Signature Eel sauce and Spicy Mayo

Crispy fried chicken bites drizzled with mayonnaise and sprinkled with spices.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly battered shrimp and mixed vegetables, served with a traditional tempura dipping sauce.

Tender smoked pork belly with pickled vegetables in a soft steamed bun.

Grilled Spam on seasoned rice, wrapped in seaweed, topped with teriyaki sauce and sesame seeds.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy octopus balls drizzled with savory sauce and topped with bonito flakes.

Masago nigiri features smelt roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sliced octopus, typically prepared boiled, served atop vinegared sushi rice. Two pieces per order.

A slice of delicate salmon atop a mound of vinegared sushi rice, typically served in pairs.

Two pieces of sushi, each featuring a single shrimp atop a compact, oblong mound of vinegared rice.

Sliced tuna atop a portion of sushi rice, typically accompanied by wasabi and ginger.

Grilled freshwater eel, typically includes a sweet unagi sauce, served atop sushi rice, often garnished with sesame seeds. Two pieces per serving.

Thinly sliced white tuna served atop vinegared sushi rice.

Sliced yellowtail, known as Hamachi, gently placed atop vinegared sushi rice, typically served in pairs.