Shun Lee West Menu

3.7
(575+ Reviews)
$Chinese, Bar
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Barbecue Spare Ribs

      $26.00
    • White Rice

      $5.00
    • Wonton

      $10.00
    • Chicken with Broccoli in Brown Sauce

      $30.00
    • Chicken with Three Different Nuts

      Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
      $30.00
    • Dry Shredded Crispy Beef

      Hot and spicy. Shredded beef sautéed until crispy, served in a tangy, spicy sauce.
      $38.00
    • General Tso's Chicken

      Hot and spicy.
      $30.00
    • Roast Pork or Chicken Fried Rice

      $22.00
    • Dry Sauteed String Beans

      Fresh spring bean sauteed with minced garlic pickle
      $24.00
    • Spring Roll (1)

      $6.00
    • Pan Fried Pork Dumpling (4)

      $15.00
    • Chicken Lo Mein

      Shrimp, roast pork, duck, beef, or vegetable.
      $22.00
  • Soup

    • Wonton

      $10.00
    • Chicken & Corn Chowder

      $10.00
    • Sizzling Rice Cake

      Chicken or Vegetables
      $10.00
    • Hot & Sour

      Hot and spicy.
      $10.00
    • Egg Drop

      $10.00
  • Hot Appetizers

    • Barbecue Spare Ribs

      $26.00
    • Pan Fried Pork Dumpling (4)

      $15.00
    • Shanghai Soupy Dumpling (4)

      $16.00
    • Steamed Shrimp Dumpling

      (4)
      $16.00
    • Beijing Duck Egg Roll (1)

      $15.00
    • Steamed Vegetable Dumpling

      $15.00
    • Chicken Soong

      Spicy or not spicy
      $20.00
    • Steamed Roast Pork Bun (3)

      $15.00
    • Spring Roll (1)

      $6.00
    • Szechuan Boiled Dumpling (10)

      spicy
      $18.00
    • Steamed Pork Shu-Mai

      (4)
      $16.00
    • Crispy Shrimp Ball (4)

      $24.00
    • Vegetable Spring Roll

      $6.00
    • Szechuan Fisf Taco

      spicy
      $22.00
    • Scallion Pancakes (4)

      $14.00
    • Prawns in Black Beans sauce (4)

      $20.00
  • Shun Lee Specialties

    • General Tso's Chicken

      Hot and spicy.
      $30.00
    • Ants Climb on Tree

      Hot and spicy. Finely minced filet of beef stir fried with cellophane noodles in spicy garlic sauce. Served over Chinese greens.
      $36.00
    • Beef with Leeks & Hot Peppers

      Hot and spicy.
      $36.00
    • Sesame Fillet Mignon

      Hot and spicy.
      $42.00
    • Braised Short Ribs Hang Chow Style

      Short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. Served with spinach.
      $48.00
    • Steamed Chilean Sea Bass with Ginger & Scallions

      $55.00
    • Red Fire Scallops and Prawns

      Extra hot and spicy.
      $40.00
    • Hunan Country Chicken with Peppers

      Hot and spicy.
      $32.00
    • Tung Ting Shrimp

      Shrimp sautéed with egg white.
      $38.00
    • Crispy XO Prawns

      Hot and spicy. Jumbo prawn coated with water chestnut flour, cooked till crispy, then sautéed in garlic ginger and scallions with hot pepper and dried scallops. Garnished with fresh broccoli.
      $38.00
    • Seafood Combination

      Fresh lobster chunks with sliced shrimp and sea bass fillet sauteed in wine sauce. Serve with taco
      $42.00
  • Seafood

    • Grand Marnier Prawns

      Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
      $38.00
    • Sauteed Prawns with Vegetables

      $38.00
    • Scallops Szechuan Style

      Hot and spicy.
      $38.00
    • Crispy Sea Bass Hunan Style

      Hot and spicy.
      $69.95
    • Sea Bass Fillet Sauteed with Vegetable

      Fresh sea bass fillet sautéed with tree ears & garlic floating on Rice wine.
      $38.00
    • Prawns with Garlic & Scallions

      Hot and spicy. Large prawns simmered in Szechuan garlic and scallions.
      $38.00
    • Crispy Chilean Sea Bass Fillet

      Hot and spicy. Garlic sauce on the side
      $38.00
    • Heavenly Sea Bass Fillet

      $38.00
    • Quick Sauteed Prawns Beijing Style

      Large prawns marinated in egg whites and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
      $38.00
    • Steamed Whole Sea Bass in Garlic & Ginger

      $69.95
  • Poultry

    • Chicken with Broccoli in Brown Sauce

      $30.00
    • Chicken with Three Different Nuts

      Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashews nuts.
      $30.00
    • Chan Do Chicken with Scallions

      Hot and spicy. Crispy chicken nuggets marinated with five spices, then sautéed with ginger, garlic, scallions, and hot peppers.
      $30.00
    • Lemon Chicken

      Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce.
      $30.00
    • Sesame Shedded Chicken in Spicy Garlic Sauce

      Hot and spicy. Shredded breast of chicken tossed n lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts, and tree ears.
      $30.00
    • Breast of Chicken with Chinese Vegetables

      $30.00
    • Three Pepper Chicken

      Extra hot and spicy. Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.
      $30.00
  • Vegetables

    • Dry Sauteed String Beans

      Fresh spring bean sauteed with minced garlic pickle
      $24.00
    • Buddha's Delight

      A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears, and dried bean curd.
      $24.00
    • Eggplant Szechuan Style

      Hot and spicy. Baby eggplant, fresh ginger, garlic, and scallions, delicately simmered in spicy sauce.
      $24.00
    • Broccoli in Garlic Sauce

      Hot and spicy.
      $24.00
    • Hunan Chinese Broccoli

      Stir-fried with mushrooms in garlic sauce. Spicy. Made with dried bean curd sheets. Fresh broccoli cooked in a spicy barbecue sauce.
      $24.00
    • Chinese Vegetables

      $24.00
    • Sauteed Spinach

      $24.00
    • Sauteed Bean Sprouts with Chives

      Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives
      $24.00
    • Baby Bok Choy with Garlic

      Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth.
      $25.00
    • Sauteed Pea Shoots

      Tender snow peas shoots sauteed with garlic
      $27.00
    • Stir Fried Pea Shoots with Garlic

      $27.00
  • Duck

    • Whole Beijing Duck

      A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onion brushes, and hoisin sauce.
      $118.00
  • Meat Entrees

    • Dry Shredded Crispy Beef

      Hot and spicy. Shredded beef sautéed until crispy, served in a tangy, spicy sauce.
      $38.00
    • Moo Shu Pork with Chinese Crepes

      Shredded pork loin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
      $30.00
    • Crispy Orange Beef

      Hot and spicy. Sliced beef filet fried until crispy. Sautéed with spicy-sweet preserved orange.
      $36.00
    • Beef with Sugar Snaps

      Sliced filet of beef, sugar snap peas, water chestnuts, and bamboo shoots gently stir-fried in oyster sauce.
      $36.00
    • Hunan Beef

      Hot and spicy. Szechuan style. Spicy with Veggie.
      $36.00
    • Pork in Hoisin Sauce

      Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots, and green scallions
      $30.00
    • Stir-Fried Beef with baby bok-Choy

      Sliced fillet of beef gently sauteed with Chines baby bok choy in brown sauce.
      $36.00
    • Twice Cooked Pork in Hot Bean Sauce

      Hot and spicy. Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce.
      $30.00
  • Old Favorites

    • Egg Foo Young

      Chicken, pork, shrimp, or vegetable.
      $30.00
    • Sweet & Sour Chicken

      Chicken or pork.
      $30.00
    • Ma-Po Tofu

      Hot and spicy. With or without meat.
      $24.00
    • Shrimp in Lobster Sauce

      with minced pork.
      $38.00
  • Rice

    • Roast Pork or Chicken Fried Rice

      $22.00
    • Shrimp or Beef Fried Rice

      $24.00
    • White Rice

      $5.00
    • Brown Rice

      $6.00
    • Young Chow Fried Rice

      Combination with Roast Pork, Chicken & Shrimp.
      $25.00
    • Vegetables Fried Rice

      $20.00
  • Noodles

    • Chicken Lo Mein

      Shrimp, roast pork, duck, beef, or vegetable.
      $22.00
    • Beef or Chicken Chow Fun

      Wide rice noodles.
      $25.00
    • Seafood Pan-Fried Noodles

      $28.00
    • Vegetable Pan-Fried Noodles

      $25.00
    • Yang Chow Pan-Fried Noodles

      $28.00
    • Beef or Shrimp Lo Mein

      $24.00
    • Singapore Curry Rice Noodles

      Hot and spicy. With shrimp and roast pork.
      $25.00
    • Cold Noodles with Sesame Sauce

      Hot and spicy.
      $20.00
    • Young Chow Lo Mein

      $25.00
  • Desserts

    • French Pineapple

      $10.00
    • Lychees

      $10.00
  • Beverages

    • Aqua Panna

      $8.00
    • Soda

      $4.00
    • San Pellegrino

      $8.00
  • Gluten Free Menu

    • Breast Chicken with Mixed Vegetables

      $30.00
    • Sauteed Prawns with Vegetables

      $38.00
    • Sea Bass Fillet with vegetables

      $36.00
    • Egg Fried Rice

      $20.00
    • Stir-Fried Pea Shoots with Garlic

      $27.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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