Shun Lee Palace Menu

6 pieces with shrimp sauce.

Japanese style dumplings with pork.

4 pieces.

6 pieces.

Vegetable roll with crispier and flaky wraps outside than egg roll.

4 pieces.

4 pieces.

Steamed soy beans with shells.

Shredded white meat chicken, egg noodles in creamy peanut butter sauce with sesame seeds & hot chili sauce

6 pieces.

Iceberg lettuce, purple cabbage, cucumber and carrots with homemade Ginger Dressing on the side.

Japanese style of Seaweed with sesame seeds.

Hot and spicy.

Hot and spicy.

Served with chicken or crab meat.

For 2 peoples.

Tender sliced flank steak, jumbo shrimp and scallops stir fried with broccoli, zucchini, mushrooms, asparagus, and snow peas in a brown sauce on a plate.

Sliced beef, chicken, and shrimp sauteed with water chestnuts, mushrooms, sliced carrots, and snow pea pods in brown sauce. Hot and spicy.

Crispy white meat chicken with snow peas and honey peaches, if you are looking for something sweet, this is a must try.

White meat chicken sautéed with jumbo shrimp, snow peas, fresh red peppers, and mixed vegetables in a brown sauce.

Jumbo shrimp, chicken, string beans and fried tofu in a savory spicy sa cha sauce.

Battered jumbo shrimp in a fresh lemon sauce with just a hint of spice. Hot and spicy.

Chunks of chicken lightly fried with broccoli, in our chef’s special brown spiced sauce. Hot and spicy.

Lightly battered crispy chicken tenders with homemade sweet and sour sauce.

Diced crispy chicken tossed in minced orange peels with spicy and sweet flavorful seasonings.

White meat chicken slices in garlic sauce with broccoli, carrots, bamboo shoots, snow peas, and water chestnuts. Hot and spicy.

Sliced white meat chicken with baby corn, celery, carrots, water chestnuts, and broccoli in flavorful spicy sa cha sauce. Hot and spicy.

White meat chicken tenders in brown sauce with cashew nuts, fresh mushrooms, and straw mushrooms.

Sliced white meat chicken stir-fried with broccoli, red bell peppers, snow peas, cauliflower, zucchini, and asparagus in brown sauce.

Diced white chicken tenders with red bell peppers, fresh mushrooms, onions, and peanuts in brown sauce. Hot and spicy.

Sliced white meat chicken with bamboo shoots, water chestnuts, snow peas, napa cabbage and fresh mushrooms cooked in white creamy sauce.

Soft breaded white meat chicken tenders quickly fried and served with a sweet lemon sauce on the side.

Sliced white meat chicken cooked with red bell peppers, snow peas and baby Chinese eggplant in garlic sauce.

White meat chicken tenders with peas, carrots, celery, zucchini, red bell peppers, and fresh mushrooms in flavorful brown sauce.

Broccoli, water chestnuts, and carrots cooked in white creamy sauce.

Sliced beef quickly cooked with onions and scallions in a spicy brown sauce, crispy noodles on top. Hot and spicy.

Szechuan style beef tossed with chilies and fresh orange peel, quickly cooked with steamed broccoli on the side. Hot and spicy.

Sliced steak quickly stir-fried with green peppers and yellow onions.

Crispy beef strips with red and green peppers and zucchini in an easy sweet and spicy chili pepper sauce. Hot and spicy.

Crispy beef in a sweet sesame sauce with a side of steamed broccoli.

Sliced beef with baby corn, celery, carrots, water chestnuts, and broccoli in brown spicy sa cha flavor sauce. Hot and spicy.

Mushrooms, onions, black pepper, and sliced steak stir fried in hot pepper sauce. Hot and spicy.

Flank steak and fresh mushrooms with snow peas and red bell peppers in Shun Lee's homemade brown sauce.

Sliced steak in brown sauce fully loaded with mixed vegetables.

Sliced steak stir-fried with asparagus in brown sauce.

Jumbo shrimp sauteed in spicy garlic sauce with broccoli, snow peas, bamboo shoots, carrots, water chestnuts.

Scallops, jumbo shrimp, crabmeat, and lobster tail cooked with broccoli, straw mushrooms, carrots, snow peas and napa cabbage in brown sauce.

Jumbo shrimp with baby corn, celery, carrots, water chestnuts, and broccoli in brown spicy sa cha flavor sauce. Hot and spicy.

Crispy jumbo shrimp seasoned with salt and black pepper, served with mixed vegetables.

Crispy shrimp, carrots, and green bell peppers served with homemade sweet and sour sauce on the side.

Jumbo shrimp with broccoli, red bell peppers, snow peas, cauliflower, zucchini, and asparagus in brown sauce.

Jumbo shrimp in creamy egg white lobster sauce with peas, carrots, and fresh mushrooms.

Shrimp cooked in brown sauce with cashew nuts straw mushrooms and fresh mushrooms.

Jumbo shrimp with broccoli, water chestnuts, and carrots cooked in white creamy sauce.

Jumbo shrimp, snow peas, red bell peppers, and Chinese eggplant cooked in spicy garlic sauce. Hot and spicy.

Scallops with baby corn, celery, carrots, water chestnuts, and broccoli in flavorful spicy sa cha sauce. Hot and spicy.

Fried tofu and fresh broccoli cooked in tasty brown sauce.

Fresh broccoli stir fried in hot garlic sauce. Hot and spicy.

Chinese eggplant cooked in hot garlic sauce with snow peas and red bell peppers. Hot and spicy.

Mixed vegetables stir-fried in light white sauce.

Fried tofu cooked in brown sauce with water chestnuts, bamboo, mushrooms, carrots, and snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried with onions, bean sprouts, scrambled eggs.

Stir fried with onions, bean sprouts, scrambled eggs.

Freshly cooked without soy sauce. Combined with chicken, shrimp, and roast pork, onions, bean sprouts, scrambled eggs

Onions egg and bean sprouts.

Pineapple, chicken, and shrimp, eggs, onion and bean sprouts. Without soy sauce cooked.

Stir fried with onions, bean sprouts, scrambled eggs.

Soft egg noodles cooked in homemade brown sauce with Napa cabbage, onions, scallions, carrots, and bean sprouts.

Soft egg noodles cooked in homemade brown sauce with Napa cabbage, onions, scallions, carrots, and bean sprouts.

Angel hair rice noodles in a spicy yellow curry with shrimp, chicken, scrambled eggs, Napa cabbage, onions, scallions, carrots, and bean sprouts. Spicy.

Soft egg noodles cooked in homemade brown sauce with Napa cabbage, onions, scallions, carrots, and bean sprouts.

A staple Cantonese traditional thick noodle dish. Made with flank steak, snow peas, onions, green onions, and bean sprouts with ha foon rice noodles.

Soft egg noodles cooked in homemade brown sauce with Napa cabbage, onions, scallions, carrots, and bean sprouts.

Soft egg noodles cooked in homemade brown sauce with Napa cabbage, onions, scallions, carrots, and bean sprouts.

Traditional pulled wheat noodle in a spicy and hearty beef broth, served with snow peas, asparagus. Hot and spicy.

Sliced steak with fresh broccoli sauteed in homemade brown sauce.

Green bell peppers, onions, and flank steak in homemade brown sauce.

Sliced white meat with broccoli, red bell peppers, snow peas, cauliflower, zucchini, and mushrooms in Shun Lee’s house brown sauce. It could also be cooked in a white sauce if you are watching your sodium intake.

Sliced flank steak with broccoli, carrots, celery, baby corn, and water chestnuts in a spicy sa cha flavor sauce which is also called Chinese BBQ sauce. Hot and spicy.

Customers' favorite authentic Chinese dish.Hot and spicy. Sliced white meat chicken and Chinese baby eggplant in chef’s special garlic sauce with snow peas and fresh red bell peppers.

Served in a light white sauce with broccoli, water chestnuts, and carrots.

Customers' favorite authentic Chinese dish. White meat chicken, shrimp and fried Tofu in spicy SaCha seasoning and fresh string beans.

16 oz.

Hot and spicy. Chunks of white meat chicken in a spicy brown sauce that also tastes sweet with hot chili.

Fried chicken tenders with sweet and sour sauce on the side.

Hot and spicy.

Green bell peppers, onions, and flank steak in homemade brown sauce.

The chosen protein with broccoli, red bell peppers, snow peas, cauliflower, zucchini, and mushrooms in Shun Lee’s house brown sauce.

The chosen protein with broccoli, red bell peppers, snow peas, cauliflower, zucchini, and mushrooms in Shun Lee’s house brown sauce.

The chosen protein with broccoli, red bell peppers, snow peas, cauliflower, zucchini, and mushrooms in Shun Lee’s house brown sauce.

Hot and spicy. Sliced white meat chicken served in spicy garlic sauce with snow peas, bamboo shoots, carrots, water chestnuts, and dry black mushrooms.

Mandarin style chow mein with napa cabbage, onions, and celery in white sauce.

Battered fried shrimp with Sweet and Sour sauce on the side.

Hot and spicy. Diced chicken, mushrooms, onions, and red peppers in spicy homemade brown sauce with roasted peanuts.

Hot and spicy. Diced chicken, mushrooms, onions, and red peppers in spicy homemade brown sauce with roasted peanuts.

Hot and spicy. The chosen protein with broccoli, carrots, celery, baby corn, and water chestnuts in spicy Chinese BBQ Sa Cha sauce.

Hot and spicy. The chosen protein with broccoli, carrots, celery, baby corn, and water chestnuts in spicy Chinese BBQ Sa Cha sauce.

Hot and spicy. The chosen protein with broccoli, carrots, celery, baby corn, and water chestnuts in spicy Chinese BBQ Sa Cha sauce.

White meat chicken with fresh mushrooms, Napa cabbage, green pepper and cashew nuts in homemade brown sauce.

Hot and spicy. The chosen protein and Chinese baby eggplant in chef’s special garlic sauce with snow peas and fresh red bell peppers.

Hot and spicy. The chosen protein and Chinese baby eggplant in chef’s special garlic sauce with snow peas and fresh red bell peppers.

Hot and spicy. Sliced flank steak with broccoli, carrots, celery, baby corn, and water chestnuts in a spicy sa cha flavor sauce which is also called Chinese BBQ sauce.

Flank steak and fresh mushrooms with snow peas and red bell peppers in Shun Lee’s house brown sauce.

Sliced firm bean curd that has high protein and fresh broccoli in homemade brown sauce.

Mandarin style chow mein with Napa cabbage, onions, and celery in white sauce.

Sliced white meat chicken with mushrooms, snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Peas, carrots and mushrooms in a soupy white sauce with egg whites.

Hot and spicy. String beans, chicken, shrimp, and fried To Fu.

Hot and spicy. Shredded pork, broccoli, snow peas, bamboo, red bell peppers, water chestnuts, and wood ears with hot spicy garlic sauce.

Diced chicken with peas, carrots, water chestnuts, and peanuts in brown sauce.

Fresh vegetables such as broccoli, water chestnuts, fresh mushrooms, Chinese mushrooms, snow peas, and dry bean curd in a light white sauce.

Hot and spicy. Sea scallops, broccoli, snow peas, bamboo, red bell peppers, water chestnuts, and wood ears with hot spicy garlic sauce.

Sliced white meat chicken with broccoli, water chestnuts, and carrots served in a light white sauce.

Served in a light white sauce with broccoli, water chestnuts, and carrots.

Hot and spicy. Mushrooms, onions, black pepper, and sliced steak.

Choice of flavor.