Shumi Japanese Cuisine Menu

4.4
(925+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • [D] Shumi Signature Roll (8 pc)

      Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
      $22.00
    • [D] Shrimp Crunch Roll (6 pc)

      Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
      $14.00
    • [D] Ridgewood Roll (8 pc)

      Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
      $22.00
    • Shumai

      Steamed shrimp dumplings.
      $8.00
    • Edamame

      Lightly salted, steamed baby soybean.
      $7.00
    • Salmon

      Salmon.
      $11.00
    • [D] Sushi Dinner Deluxe

      Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $42.00
    • [D] Spicy Bluefin Tuna Roll (6 pc)

      Bluefin tuna, Japanese spicy sauce.
      $15.00
    • [D] Shrimp Tempura Roll (5 pc)

      Shrimp tempura, cucumber, and avocado, masago.
      $19.00
    • [D] Seared Salmon Yellowtail Roll (8 pc)

      Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
      $22.00
  • Starter

    • Green Salad

      Fresh mixed greens with seasonal vegetables
      $5.00
    • Miso Soup

      Serve with seaweed, scallion and tofu
      $3.00
    • Edamame

      Lightly salted, steamed baby soybean.
      $7.00
    • Wakame Salad

      Seaweed salad with a special dressing.
      $9.00
    • Shumai

      Steamed shrimp dumplings.
      $8.00
    • Vegetable Gyoza (5 pc)

      Pan-fried mixed vegetable dumpling.
      $12.00
  • Zensai (Appetizer)

    • [D] Tempura Appetizer

      Shrimp (2 pc) and vegetable tempura (4 pc).
      $15.00
    • [D] Age Dashi Tofu

      Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.
      $13.00
    • Baked Oysters (4 pc)

      Buttery panko crumb topped on baked oysters.
      $15.00
  • Salad

    • Soft Shell Crab Salad

      Fried crab meat and mixed spring greens in a special dressing.
      $17.00
    • Spicy Shumi Salad

      Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.
      $21.00
    • Tako Salad

      Grilled octopus and mixed spring greens in a special dressing.
      $21.00
  • Yakimono (Grilled Appetizer)

    • Galbi Appetizer

      Marinated BBQ short beef rib.
      $27.00
  • Sushi Bar Special (Appetizer)

    • Fatty Tuna Crispy Rice

      Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce.
      $17.00
    • [D] Shrimp Crunch Roll (6 pc)

      Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.
      $14.00
    • Yellowtail Ponzu

      Hamachi sashimi dressed in yuzu ponzu sauce.
      $19.00
    • Fluke Usuzukuri

      Finely sliced hirame with citrus ponzu sauce.
      $27.00
    • Otoro Sashimi Pizza

      Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).
      $29.00
    • [D] Salmon Sashimi Pizza

      Spicy salmon plated like a "pizza shape".
      $19.00
    • Fatty Tuna Poke Tartare

      New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.
      $29.00
    • Bluefin Tuna Poke Tartare

      Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.
      $22.00
    • [D] Salmon Poke Tartare

      Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).
      $21.00
  • Sushi Special (2 Pcs)

    • Spicy Seared Salmon (2 pc)

      Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.
      $13.00
    • Scallop & Caviar (2 pc)

      Scallop from Hokkaido Japan and caviar.
      $24.00
    • Red Shrimp (Botan Ebi) (2 pc)

      Jumbo red shrimp sushi with fried shrimp head.
      $16.00
  • Dinner Special Rolls

    • [D] Shumi Signature Roll (8 pc)

      Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.
      $22.00
    • [D] Lobster Roll (5 pc)

      Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.
      $25.00
    • [D] Spicy Dragon Roll (8 pc)

      Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce.
      $22.00
    • [D] Ridgewood Roll (8 pc)

      Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.
      $22.00
    • [D] Soft Shell Crab Roll (5 pc)

      Soft-shell crab and cucumber in a special eel sauce.
      $18.00
    • [D] Shrimp Tempura Roll (5 pc)

      Shrimp tempura, cucumber, and avocado, masago.
      $19.00
    • [D] Rainbow Roll (8 pc)

      California roll topped with tuna, salmon, and yellowtail.
      $21.00
    • [D] Spicy Bluefin Tuna Roll (6 pc)

      Bluefin tuna, Japanese spicy sauce.
      $15.00
    • [D] Chef Special Bluefin Otoro Roll (6 pc)

      Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.
      $24.00
    • [D] Salmon Ponzu Roll (6 pc)

      Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe.
      $21.00
    • [D] Seared Salmon Yellowtail Roll (8 pc)

      Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.
      $22.00
    • [D] Yellowtail Scallion Roll (6 pc)

      Yellowtail, scallion, and shiso leaves.
      $14.00
    • [D] Wagyu Roll (New)

      Grilled asparagus and avocado roll topped with seared A5 wagyu miyazaki beef marinated with sweet miso
      $25.00
    • [D] Supreme Roll (New)

      Fatty tuna, shrimp tempura, tamago (egg). cucumber, avocado, yamabogo, pickled cucumber, shiso
      $24.00
  • Entrées (From the Sushi Bar)

    • [D] Sushi Dinner Deluxe

      Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $42.00
    • [D] Sushi & Sashimi Dinner Deluxe

      Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $55.00
    • [D] Sashimi Dinner Deluxe

      Chef's choice sashimi (21 pc).
      $52.00
    • [D] Shumi Chirashi Dinner

      Chef's daily choice of high-end fresh sashimi over sushi rice.
      $49.00
    • [D] Eel Unadon

      Sliced eel over a bowl of steamed white rice.
      $29.00
  • Entrées (From the Kitchen)

    • [D] Chicken Teriyaki Box

      Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $28.00
    • [D] Beef Teriyaki Box

      Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $39.00
    • [D] Salmon Teriyaki Box

      Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $29.00
    • [D] Shrimp Teriyaki Box

      Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $29.00
    • [D] Tofu Teriyaki Box

      Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.
      $24.00
    • [D] Shumi Dinner Box

      Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.
      $52.00
    • [D] Vegetable Tempura Entree

      Lightly fried, assorted vegetable tempura with rice.
      $26.00
    • [D] Katsu Curry

      Japanese curry over rice and pork cutlet.
      $26.00
    • [D] Fresh Mixed Sauteed Vegetable Box

      Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.
      $24.00
    • [D] Tempura Entree

      Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).
      $26.00
  • Ramen

    • [D] Shumi Ramen

      Noodles and braised pork in a housemade broth.
      $21.00
    • [D] Donkatsu Ramen

      Noodles and pork cutlet in a housemade broth.
      $21.00
    • [D] Miso Ramen

      Noodles and braised pork in a housemade miso broth.
      $21.00
    • [D] Veggie Ramen

      Noodles and vegetables in a housemade broth. Vegetarian option available.
      $21.00
  • À la Carte Dinner (Sushi To Sashimi & Handroll)

    • Bluefin Lean Tuna (Maguro)

      Bluefin tuna.
      $12.00
    • Bluefin Medium Fatty Tuna (Chu toro)

      Bluefin medium fatty tuna.
      $14.00
    • Bluefin Fatty Tuna (O toro)

      Bluefin fatty tuna.
      $15.00
    • Salmon

      Salmon.
      $11.00
    • Yellow Tail (Hamachi)

      Yellowtail.
      $13.00
    • Fluke (Hirame)

      Fluke.
      $15.00
    • Shrimp (Ebi)

      Shrimp.
      $8.00
    • Red Shrimp (Botan Ebi)

      Red shrimp.
      $16.00
    • Egg (Tamago)

      Egg.
      $8.00
    • Japanese Mackerel (Saba)

      Mackerel (from Japan).
      $14.00
    • Spanish Mackerel (Sawara)

      Spanish mackerel.
      $9.00
    • Seared Salmon (Sichimi)

      Seared salmon.
      $11.00
    • Freshwater Eel (Unagi)

      Eel.
      $14.00
    • Spicy Seared Salmon (Sushi 2 Pc)

      Seared salmon sushi with a spicy glaze, garnished with roe and green onions, served with shredded daikon radish.
      $13.00
    • Flying Fish Egg (Masago)

      Flying fish roe.
      $11.00
    • Fresh Salmon Egg (Ikura)

      Fresh salmon roe.
      $15.00
    • Amberjack (Kanpachi)

      Amberjack (kanpachi) sashimi. Available as sushi, sashimi, or hand roll options.
      $12.00
    • Japanese Horse Mackerel (Aji)

      Horse mackerel.
      $12.00
    • Japanese Scallop (Hotate)

      Japanese scallop.
      $14.00
    • Red Snapper (Madai)

      Madai.
      $16.00
    • Aburabo

      Lightly seared fish, typically includes a selection of fresh cuts.
      $11.00
    • Gizzard Shad (Kohada)

      Typically served as sushi, thinly sliced fish over a small rice block. Contains raw item. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $15.00
  • Beverages

    • Ginger Ale (591 ml)

      Ginger ale, a carbonated soft drink, typically includes natural ginger flavors.
      $4.00
    • Fiji (500 ml)

      A bottle of Fiji water, known for its purity and soft taste, sourced from an artesian aquifer in the Fiji Islands.
      $5.00
    • Evian (500 ml)

      Natural spring water, bottled for purity and a refreshing taste.
      $5.00
    • Saratoga (Sparkling) (500 ml)

      A refreshing bottle of carbonated natural spring water.
      $6.00
  • Omakase

    • [D] OMAKASE SPECIAL D

      “Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers. 21 pieces of Chef’s Selection Sushi
      $140.00
  • 3 Course Dinner Special

    • [D] 3 Course Dinner Special

      1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.
      $40.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 201-345-0808

70 E Ridgewood Ave, Ridgewood, NJ 07450


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