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Shukran Indian Restaurant Menu

$$Indian, Chicken
43 Esplanade, Whitley Bay, NE26 2AE

  • Indian Breads

    • Raitha

  • Classic Dishes

    • Kashmiri (Mild)

      Sweet

    • Chilli Massala (Hot)

    • Phaal (Hot)

    • Korai (Hot)

      Served in a sizzling wok

    • Sri Lanka (Hot)

    • Garlic (Medium)

    • Dansak (Hot)

      Sweet & sour

    • Balti (Medium)

      Served in a sizzling wok

    • Kashari (Hot)

      Cooked with lentils & coriander

    • Mushori (Mild)

      Mild cooked with lentils & coriander

    • Sag (Medium)

    • Massala (Mild)

      Sweet

    • Roganjosh (Medium)

    • Pathia (Hot)

      Sweet & sour

    • Malayan (Mild)

      Sweet

    • Dupiaza (Medium)

    • Jalfrezi (Hot)

      Medium, served in a sizzling wok

    • Singapore (Medium)

    • Mushroom Curry (Medium)

    • Passanda (Mild)

      Sweet

    • Methi (Medium)

    • Vindaloo (Hot)

    • Plain Curry (Medium)

    • Madras (Hot)

    • Butter (Mild)

      Sweet

    • Kurma (Mild)

      Sweet

    • Bhuna (Medium)

  • Shukran Specialitites

    • Nawabi Khana

      The most complex of all great curries. Comprises twenty one ingredients each roasted individually, this lends to a deep rich brown colour. Chicken or lamb.

    • North Bengal

      Chicken or lamb. Highly recommended for the purveyors of traditionally Indian cuisine succulent pieces of chicken cooked with aromatic spices and herbs, garlic, ginger, spring onions, methi shallots, fresh bullet chillies. We at the Shukran believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste

    • Afghani Style

      A classical Afghan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked for Royalty. Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes

    • Kajana

      Chicken or Lamb. A very mild dish cooked with honey and blend of nut powder.

    • Mongolian Taste

      Chicken or lamb cooked with garlic, spring onions, green chillies, kashmiri red chillies, tomatoes and coriander. A very hot dish

    • Addah

      Chicken or lamb cooked with ginger and garlic

    • Kankani

      Chicken or lamb a bhuna style dish cooked with fresh ginger, coriander, onions & boiled egg.

    • Handi Curry

      Chicken or meat cooked home-style on the bone

    • Moni Puri

      Another very popular curry from the sylhet region of Bangladesh, fillet breast of chicken or tender lamb cooked with aromatic spices and herbs, garlic, ginger, spring onions, cauliflower, methi, fresh bullet chillies, mustard seeds, a very tasty dish

    • Imli

      Chicken or lamb cooked in a bhuna style sauce with tamarind medium hot

    • Agni Korai

      Chicken or lamb cooked in a medium Bhuna sauce, flamed with brandy

    • Archeri

      Chicken or lamb cooked with fresh roast spices and dry red chillies giving special aroma by being marinated in traditionally pickle, slightly hot

    • Shukran Special

      Chicken or lamb cooked in a medium sauce topped with mozzarella cheese

    • Shathkora

      Lamb or chicken cooked with a blend of medium to hot spices, with the use of a traditional Bangladeshi vegetable (shathkora), blended with fresh garlic, ginger, tomatoes, peppers and onions, creating a unique and tangy taste.

    • Chana

      A medium dry dish cooked with chick peas

    • Bengal

      Chicken or lamb cooked with green beans with herbs & hot spices

  • Starters

    • Samosa

    • Soups

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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