A Shuga Pie version of the traditional almond tri color cookie, 3 layers of almond cake with a layer of apricot jam & layer of raspberry jam, topped with chocolate ganache.\n\n*Plant Based. Contains Tree Nuts, Pea Protein, Soy, Wheat, Gluten \n**Made in a shared facility with nuts, tree nuts, coconut, soy, wheat, pea protein, flax, hemp, sunflower, olive oil, corn