SHUCKS! Menu

Served with a simple lettuce and tomato salad. Your choice of size and dressing.

Your choice of size.

Your choice of size.

Served with a bed of shredded lettuce with tomatoes and croutons. Your choice of style and dressing.

Perfectly grilled shrimp, oysters, crawfish covering a bowl of shredded lettuce with tomatoes, and croutons. Your choice of dressing.

Served with a bed of shredded lettuce with tomatoes and croutons. Your choice of style and dressing.

Your choice of size.

Perfectly boiled shrimp on a bed of shredded lettuce with tomatoes and croutons. Your choice of dressing.

Your choice of size.

Your choice of size.

Tender strips of crispy chicken over a bed of lettuce with tomatoes and croutons. Your choice of dressing.

Six pieces traditional oysters with garlic butter topped with grated Romano and Parmesan cheese.

Charbroiled oysters topped with shrimp, crabmeat in roasted red bell pepper, sherry cream sauce sprinkled with bread crumbs, and baked to perfection. Your choice of quantity.

Crumbled feta and bleu cheese topped with sugar cane glaze. Your choice of quantity.

Six pieces oyster shuck-a-fella cream-based topping with crumbled bacon, finely chopped mushrooms.

15 oysters, three oysters with each topping.

Six pieces oysters roughneck with cream cheese and bacon topped with sautéed jalapeños and bell peppers.

Oysters Rockefeller creamed spinach topping with a blend of Italian cheeses.

Your choice of style.

Your choice of toppings.

Your choice of style.

12 pieces freshly shucked oysters in a perfect blend of cornmeal and flour. Lightly seasoned in order to enjoy the natural flavors of the oyster served with salad. Your choice of side.

Six pieces of grilled shrimp, six pieces oysters, two pieces catfish in a shuck-a-licious blend of butter, and olive oil served with salad. Your choice of side. Grilled in Pam oil available upon request.

Filets of farm-raised catfish fried in a blend of meal and flour served with salad. Your choice of size and side.

Six pieces fried shrimp and six pieces fried oysters served with salad. Your choice of side.

A real crab shell hand stuffed with real crab meat served with salad. Your choice of size and side.

Seafood potato stuffing fills a crabmeat au gratin dish and fillets of flounder are placed on top. We bake it to perfection and top it with our roasted creme sauce served with salad. Your choice of side.

Farm-raised Norwegian salmon baked and finished with our sugar cane pepper glaze served with salad. Your choice of side.

Served with salad. Your choice of size and side.

Grilled filet of catfish with a grilled crab cake and grilled shrimp. Top it with roasted red bell pepper and dill cream sauce served with salad.

Grilled crawfish, shrimp, and carbonara sauce. Special cream sauce with puréed bacon and mushroom around pasta. Served with salad and bread. Your choice of side.

A perfect blend of cream and a variety of blended cheeses this casserole-like dish is a house favorite served with salad. Your choice of side.

A deep cut of a filet of catfish laid upon a bed of white rice and topped with crawfish étouffée. Served with salad. Your choice of side.

A unique creation of Louisiana back fin (white meat), sweet Louisiana claw (dark meat) recipe. Topped with a roasted red pepper, dill cream sauce, and crawfish étouffée served with salad. Your choice of size and side.

Filets of farm-raised catfish served with salad. Your choice of size, style, and side.

A wonderful blend of broccoli, carrots, whole green onions, mushrooms, and roasted red bell pepper. Served with salad and bread. Your choice of side.

Coarsely ground shrimp, onions, pepper, garlic, onion, and a special blend of seasoning served with salad. Your choice of size and side.

Homemade grits with roasted bell peppers, cream sauce, topped with grilled shrimp, caramelized onion, and roasted red bell pepper, served with salad. Your choice of side.

Four pieces fried oysters, five pieces shrimp, catfish, crab, stuffed shrimp, and oyster boulette served with salad. Your choice of side.

Butter with fresh garlic, freshly squeezed lemon, and parsley served with salad. Your choice of size, style, and side.

Served with salad, sausage, and filet of fried catfish. Your choice of side.

For kids 12 years younger.

For kids 12 years younger.

For kids 12 years younger.

For kids 12 years younger.

For kids 12 years younger.

Carrots, whole green beans, roasted red bell pepper, broccoli, onion, and mushroom.

Eight oz. Angus ribeye.

12 oz. Angus ribeye.

Your choice of size.

10 oz. homemade hamburger steak.

(8) (21/25) count shrimp tossed in the best remoulade sauce laid over a bed of shredded lettuce.

Served with French dipping sauce.

Six pieces gulf shrimp, deep-fried and drizzled with our own sugar cane pepper glaze.

Lightly grilled Louisiana blue point crab meat topped with roasted red bell pepper and dill cream sauce.

Our homemade grits with roasted cream sauce. With grilled shrimp, onions, and roasted red bell pepper.

(8) (21/25) count shrimp delicately boiled and served with our homemade cocktail sauce.

Soft hoagie, protein, and style.

Served on a kaiser roll with French fries. Your choice of bread.

Served on a kaiser roll. Your choice of bread.