Shuckin' Shack Oyster Bar Menu

Just like many other things from the Northeast, it moved South and acquired a southern flair - a Lobster Roll served on a toasted split bun with a side of sauce.

Rich and creamy chowder with tender clams, diced potatoes, and a sprinkle of fresh herbs and spices.

Chargrilled oysters, available in 1/2 dozen or dozen.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Shrimp Po-Boy, optional side: choice of veggies, salads with various dressings, or classic comfort sides.

Fried Shrimp & Oysters

The signature shuckin' shack appetizer. A cold concoction of crab meat, cream cheese, and spices. Served with toasted garlic bread.

Made from scratch in the traditional way...yep, even the roux.

Cod

Because bang-bang and firecracker were taken. Six jumbo shrimp, fried and served with our sharkbite sauce.

Sushi-grade tuna blackened, seared, and served with soy sauce. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six bite-sized balls of crab meat and deliciousness, accompanied by our signature sauce.

Spear me! Six beer-battered pickle spears, fried and served with ranch. Delicious, no matter how you slice them!

Can't decide what you want? How about a taste of cold crab dip, sharkbite shrimp, and calamari?! May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand breaded, flash-fried, and served with a sweet and spicy sauce. Everyone's favorite (maybe only?) way to enjoy squid. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The ocean called, they want their appetizer back! Six jumbo shrimp - steamed, chilled, and served with our homemade cocktail sauce.

Eight shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, cucumbers, hard boiled egg, and house-made Louie dressing.

Made from scratch in the traditional way...yep, even the roux.

Not just to appease the land-lovers. This is the real deal: a steakburger topped caramelized onions, American cheese, lettuce, tomato, and signature sauce. Bacon for an additional charge. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We let the crab shine in this one. Two scratch-made cakes dipped in buttermilk and lightly fried, served on a toasted bun.

Cod, lightly breaded and fried. Served on a toasted french roll - topped with lettuce, tomato, and slaw. Substitute mahi or tuna - grilled or blackened, for an additional charge.

It's good for your heart. The more you eat, the more you'll love this delicious black bean burger with a little kick. Served with chips & salsa.

Just like many other things from the Northeast, it moved South and acquired a southern flair - a Lobster Roll served on a toasted split bun with a side of sauce.

Shrimp Po-Boy, optional side: choice of veggies, salads with various dressings, or classic comfort sides.

Fried Oysters

Shrimp tacos served with your choice of side: corn, slaw, various salads with dressings, sausage & potatoes, chips & salsa, veggies, hushpuppies, or fries.

Seared tuna in taco shells with options for sides including salads with varied dressings, corn, slaw, sausage & potatoes, chips & salsa, mixed veggies, fries, hushpuppies, and potato salad.

Chicken tacos served with an array of side choices: corn, slaw, mixed sausages and potatoes, chips & salsa, various steamed or roasted veggies, hushpuppies, fries, potato salad, or diverse side salads with choice of dressings.

Fried

Large peel & eat shrimp, perfectly steamed, served as-is (plain) or with your choice of old bay, lemon pepper or jerk seasoning.

8 chicken wings with choice of sauce: mild, medium, shuckin' hot, teriyaki, BBQ varieties, sweet Thai chili, old bay, lemon pepper, jerk seasoning.

Fried chicken served with a choice of two sides: corn, slaw, various potato options, steamed or roasted veggies, hushpuppies, chips & salsa, or salad with assorted dressings.

Cod

Fried oysters accompanied by fries, typically prepared in oil also used for shellfish and catfish.

Breaded chicken tenders, typically accompanied by fries and a selection of dipping sauces.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Sautéed sausage slices mixed with diced potatoes, typically seasoned with herbs.

Crispy tortilla chips paired with zesty and freshly made salsa.

Seasonal vegetables, choice of steamed or roasted.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden potatoes served as a delightful accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish