Shuckin' Shack Oyster Bar Menu

Because bang-bang and firecracker were taken. Six jumbo shrimp, fried and served with our sharkbite sauce.

Sushi-grade tuna blackened, seared, and served with soy sauce. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six bite-sized balls of crab meat and deliciousness, accompanied by our signature sauce.

Spear me! Six beer-battered pickle spears, fried and served with ranch. Delicious, no matter how you slice them!

Home-made? Boxed? Is that even relevant? It's fried macaroni and cheese. I repeat: fried macaroni and cheese.

Covered in white queso, bacon, and green onion - topped with a fried egg. Served with a side of ranch and jalapeños.

Can't decide what you want? How about a taste of cold crab dip, sharkbite shrimp, and calamari?! May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand breaded, flash-fried, and served with a sweet and spicy sauce. Everyone's favorite (maybe only?) way to enjoy squid. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nothing to fear, just fresh tortilla chips smothered in homemade white queso and topped with quesadilla mix, sour cream, signature sauce, green onion, and your choice of grilled shrimp or mahi. Served with a side of jalapeños.

The ocean called, they want their appetizer back! Six jumbo shrimp - steamed, chilled, and served with our homemade cocktail sauce.

Eight jumbo shrimp sautéed in butter and spices. Placed on garlic toasted french bread.

Eight shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, cucumbers, hard boiled egg, and house-made Louie dressing.

Made from scratch with chunks of lobster.

Made from scratch in the traditional way...yep, even the roux.

Not just to appease the land-lovers. This is the real deal: a steakburger topped caramelized onions, American cheese, lettuce, tomato, and signature sauce. Bacon for an additional charge. May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This shrimp burger is all shrimp, no filler. Lightly fried and served on a toasted bun with lettuce, tomato, and signature sauce.

We let the crab shine in this one. Two scratch-made cakes dipped in buttermilk and lightly fried, served on a toasted bun.

A 12" quesadilla with your choice of shrimp or chicken. Accompanied by cheese, tomato, and onion. No funny descriptions here, they're all too cheesy.

Cod, lightly breaded and fried. Served on a toasted french roll - topped with lettuce, tomato, and slaw. Substitute mahi or tuna - grilled or blackened, for an additional charge.

It's good for your heart. The more you eat, the more you'll love this delicious black bean burger with a little kick. Served with chips & salsa.

B is for bacon. L is for lettuce. T is for tomato. Not a whole lot more to say here. It's a delicious combination of a tried and true recipe - served on Texas toast with mayo. Add lobster for an additional charge.

A classic clubhouse sandwich, with your choice of shrimp or chicken served on Texas toast with cheese, bacon, lettuce, tomato, mayo, and slaw.

Just like many other things from the Northeast, it moved South and acquired a southern flair - a Lobster Roll served on a toasted split bun with a side of sauce.

Fried

Large peel & eat shrimp, perfectly steamed, served as-is (plain) or with your choice of old bay, lemon pepper or jerk seasoning.

Cod

"The shack way." skip the steak, stick with the wings.

"the shack way." skip the steak, stick with the wings.