Shuckers Oyster Bar & Grill Menu

Gluten-free with no bun, pickles and mustard. American, Provolone or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. 7 oz. freshly ground beef from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted brioche roll with seasoned fries.

Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli. 7 oz. freshly ground beef from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted brioche roll with seasoned fries.

Caribbean-style marinated steak, shrimp, red peppers and onion. Grilled and served with Romaine lettuce on a flour tortilla with pineapple salsa and tortilla chips.

Fresh, marinated mahi in flour tortillas with fresh herb sour cream sauce, serve with tortilla chips and pico de gallo.

Fried shrimp tossed in our honey-chipotle sauce with lettuce and roasted red peppers in a spinach wrap, served with a side of your choice.

Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.

9 oysters total. Pick 3 of your favorite baked flavors.

6 baked oysters on the half shell. Smokin' hot...smoked Gouda with jalapenos, red peppers, and bacon with a pinch of cayenne.

6 baked oysters on the half shell. Lobster and shrimp in a rich mixture of brandy, cream, Asiago, mushrooms, onions, and garlic.

Seasoned and grilled shrimp with spring mix, asparagus, roasted red peppers, red onions, carrots, Feta cheese, and our champagne vinaigrette dressing.

Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.

A generous portion of seared ahi tuna served with a wedge of crisp iceberg lettuce, accompanied with a wasabi sauce and a spicy soy ginger dressing. All is topped with a sweet soy balsamic reduction.

Gluten-free. Served raw or steamed.

Steamed and dusted with Old Bay.

Gluten-free. Local NC caught, steamed and dusted with Old Bay.

Gluten-free. Long Island, NY. Served raw. Priced per piece. Raw or Steamed.

Grilled sea scallops, large shrimp, angel hair with a wine and garlic herb sauce.

Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies. Topped with fresh Parmesan.

Comes with a side and a drink.

Comes with a side and a drink.

Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.

Comes with a side and a drink.

Comes with a side and a drink.

Comes with a side and a drink.

Comes with a side and a drink.

Comes with a side and a drink.

Shrimp, flounder or oysters, served with a side of your choice and coleslaw. (Small Plate)

Served with coleslaw and a side of your choice.

Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce, served over local stone-ground cheese grit cakes.

Shrimp, flounder or oysters, served with a side of your choice and coleslaw.

A 6 oz seasoned Filet added on top of our popular smaller portion of Shrimp & Grits.

Two Pan-seared lump crab cakes topped with tomato basil, served with coleslaw and a side of your choice.

Shrimp, flounder or oysters, served with a side of your choice and coleslaw.

Pan-seared lump crab cake (1) topped with tomato basil, served with coleslaw and a side of your choice. (Small Plate)

A beach classic piled high on toasted French bread with lettuce, tomato, and homemade remoulade sauce, served with coleslaw. Served with a side of your choice.

Grilled onions, Andouille sausage, shredded Gouda, Old Bay aioli, lettuce and pickles.

Pan-seared lump crab cake on a toasted brioche roll with spinach, red onion, homemade remoulade and topped with fresh tomato basil, served with coleslaw. Served with a side of your choice.

Beer battered fillet on a toasted brioche roll with lettuce, tomato, and remoulade, served with coleslaw. Served with a side of your choice.

Blackened salmon, bacon, baby spinach, sliced tomato, with creamy lemon dill on a brioche bun. Served with seasoned fries.

Lightly blackened mahi on a toasted brioche roll with lettuce, tomato, and remoulade, served with coleslaw. Served with a side of your choice.

Our take on a classic. Iceberg lettuce tossed in homemade blue cheese dressing, tomatoes, red onions, and bacon. Drizzled with soy balsamic glaze.

Gluten-free. A classic Caesar with authentic dressing and homemade croutons.

New England-style.

Gluten-free. Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Blue cheese crumbles, red onions, dried cranberries, and crispy wontons.

Topped with citrus butter.

Seared halves with candied bacon and a hint of spice.

Gluten-free.

Gluten-free.

Gluten-free.

Take the queso of your dreams and add lobster. Topped with pico and served with tortilla chips.

Lump crab-stuffed mushrooms baked and topped with Parmesan cheese and citrus butter.

Gluten-free. P.E.I. mussels sauteed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread.

Gluten-free. Seasoned, grilled and glazed, served with fresh grilled pineapple salsa.

Gluten-free. Made famous in New Orleans, oysters served with garlic toasted French bread.

Smoked wings tossed in our homemade buffalo sauce, served with celery and homemade ranch or blue cheese dressing.

Crispy fried shrimp tossed in a weet and spicy sauce.

Our signature favorite served with toasted pita points.

Hand-cut, beer-battered, with honey-chipotle sauce, bacon, blue cheese crumbles and chives.

Lightly battered and fried, served with marinara.

Authentic key limes with a graham cracker and pecan crust.\n*Contains Nuts

Pumpkin spiced cheesecake with ginger snap crust. **contains nuts**

Southern style pound cake served a la mode with caramelized blueberries.

Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shuckers special fried bananas.

Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce, and candied pecans.\n*Contains Nuts

Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum, and a unique streusel topping, served with a scoop of vanilla ice cream.

Ask for all of the yummy details.

Atlantic salmon seasoned and grilled, then topped with our homemade Jack Daniel's Honey glaze. Served with side of your choice.

Wild-caught yellowfin tuna seared with a wasabi crust and finished with a soy-balsamic glaze. Served with side of your choice.

Atlantic Salmon stuffed with traditional Rockefeller topping.

Seasoned broiled mahi stuffed with our jumbo lump crab cake and topped with citrus butter, served with coleslaw and a side of your choice.

Blackened Snapper with seasoned rice and red beans. Served with a side.

Chipotle pecan-crusted trout topped with citrus butter. Served with a side of your choice.

Big Boss Bad Penny beer-battered cod, served a side of your choice and coleslaw.

Honey Chipotle Pecan crusted salmon topped with citrus butter. Served with a side of your choice.

Gluten-free. Center-cut choice tenderloin. Be bold and add to our shrimp and grits. Served with a side of your choice.

Gluten-free. 4 oz. cold water tails seasoned and grilled served with warm butter. Served with a side of your choice.

Seasoned, seared and glazed. Served with a side of your choice.

Chargrilled chicken tenderloin with seasoned rice and glazed pineapple. Served with a side.

GF with Pineapple Salsa