Shuckers Oyster Bar & Grill Menu

Crispy fried shrimp tossed in a weet and spicy sauce.

Seared ahi tuna served with wasabi sauce and a spicy soy ginger dressing.

Lightly battered and fried, served with marinara.

Our signature favorite served with toasted pita points.

Gluten-free. P.E.I. mussels sauteed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread.

Gluten-free. Seasoned, grilled and glazed, served with fresh grilled pineapple salsa.

Lump crab-stuffed mushrooms baked and topped with Parmesan cheese and citrus butter.

Smoked wings tossed in our homemade buffalo sauce, served with celery and homemade ranch or blue cheese dressing.

Gluten-free. Served raw or steamed.

Gluten-free. Long Island, NY. Served raw. Priced per piece. Raw or Steamed.

Gluten-free. Shuck at your own risk!

Steamed and dusted with Old Bay.

9 oysters total. Pick 3 of your favorite baked flavors.

6 baked oysters on the half shell. Baked with fresh spinach, garlic, bacon, and a blend of cheeses, sprinkled with breadcrumbs.

6 baked oysters on the half shell. Smokin' hot...smoked Gouda with jalapenos, red peppers, and bacon with a pinch of cayenne.

New England-style.

Gluten-free. Crisp iceberg and Romaine lettuce, cheese, carrots, tomatoes, red onions, and homemade croutons. Choice of ranch, Blue cheese, warm bacon, Caesar or sweet Vidalia dressing.

Gluten-free. Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Blue cheese crumbles, red onions, dried cranberries, and crispy wontons.

Our take on a classic. Iceberg lettuce tossed in homemade blue cheese dressing, tomatoes, red onions, and bacon. Drizzled with soy balsamic glaze.

Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.

Blackened shrimp, chicken (+$.50) or salmon (+$1.00) served on our classic Caesar salad.

A generous portion of seared ahi tuna served with a wedge of crisp iceberg lettuce, accompanied with a wasabi sauce and a spicy soy ginger dressing. All is topped with a sweet soy balsamic reduction.

A beach classic piled high on toasted French bread with lettuce, tomato, and homemade remoulade sauce, served with coleslaw. Served with a side of your choice.

A beach classic piled high on toasted French bread with lettuce, tomato, and homemade remoulade sauce, served with coleslaw. Served with a side of your choice.

Lightly blackened mahi on a toasted brioche roll with lettuce, tomato, and remoulade, served with coleslaw. Served with a side of your choice.

Beer battered fillet on a toasted brioche roll with lettuce, tomato, and remoulade, served with coleslaw. Served with a side of your choice.

Fried shrimp tossed in our honey-chipotle sauce with lettuce and roasted red peppers in a spinach wrap, served with a side of your choice.

Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.

Fresh, marinated mahi in flour tortillas with fresh herb sour cream sauce, serve with tortilla chips and pico de gallo.

Caribbean-style marinated steak, shrimp, red peppers and onion. Grilled and served with Romaine lettuce on a flour tortilla with pineapple salsa and tortilla chips.

Big Boss Bad Penny beer-battered cod, served a side of your choice and coleslaw.

Chipotle pecan-crusted trout topped with citrus butter. Served with a side of your choice.

Seasoned broiled mahi stuffed with our jumbo lump crab cake and topped with citrus butter, served with coleslaw and a side of your choice.

Gluten-free. Open-flame grilled and finished with our Chargrill butter. Served with a side of your choice.

Atlantic salmon seasoned and grilled, then topped with our homemade Jack Daniel's Honey glaze. Served with side of your choice.

Honey Chipotle Pecan crusted salmon topped with citrus butter. Served with a side of your choice.

Shrimp, flounder or oysters, served with a side of your choice and coleslaw.

Shrimp, flounder or oysters, served with a side of your choice and coleslaw.

Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce, served over local stone-ground cheese grit cakes.

A steamboat full of oysters, shrimp, mussels, corn, Andouille sausage, onions, and potatoes, served with coleslaw.\nGluten-free without coleslaw.

Pan-seared lump crab cake (1) topped with tomato basil, served with coleslaw and a side of your choice. (Small Plate)

Shrimp, flounder or oysters, served with a side of your choice and coleslaw. (Small Plate)

A 6 oz seasoned Filet added on top of our popular smaller portion of Shrimp & Grits.

Served with coleslaw and a side of your choice.

Scallops, shrimp, mussels, andouille sausage, peppers, and onions sauteed in garlic, oregano, and white wine clam sauce, served over linguine, and topped with Parmesan cheese.

Grilled sea scallops, large shrimp, angel hair with a wine and garlic herb sauce.

Seasoned, seared and glazed. Served with a side of your choice.

Gluten-free. 4 oz. cold water tails seasoned and grilled served with warm butter. Served with a side of your choice.

Gluten-free. Center-cut choice tenderloin. Be bold and add to our shrimp and grits. Served with a side of your choice.

GF with Pineapple Salsa

Gluten-free.

Gluten-free.

Gluten-free.

Seared halves with candied bacon and a hint of spice.

Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce, and candied pecans.\n*Contains Nuts

Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum, and a unique streusel topping, served with a scoop of vanilla ice cream.

Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shuckers special fried bananas.

Comes with a side and a drink.

Comes with a side and a drink.

Comes with a side and a drink.

Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.

Comes with a side and a drink.

Comes with a side and a drink.

Comes with a side and a drink.

Comes with a side and a drink.

Gluten-free with no bun, pickles and mustard. American, Provolone or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. 7 oz. freshly ground beef from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted brioche roll with seasoned fries.