Shucker's Oyster Bar & Grill Menu

You shuck 'em.

1/2 pound cold or hot

1 LB hot or cold

creamed spinach, bread crumbs, bacon, topped with parmesan cheese

Bacon, bleu cheese, and garlic butter

Served with banana peppers and sweet-n-spicy chili sauce.

Louisiana marinated and deep-fried served with remoulade sauce.

Deep-fried.

Served with remoulade sauce.

Served with wonton chips

Sesame crusted sushi-grade tuna seared rare and served on wonton chips with seaweed.

Served with remoulade sauce.

10 wings with mild, hot, cajun ranch, lemon pepper, garlic parmesan, spicy-sweet Thai, or bourbon BBQ sauce.

Served with remoulade sauce.

Deep-fried, served with remoulade sauce.

Beef or chicken with tomatoes, scallions, banana peppers, jalapeños, and cheese served with sour cream and pico.

cup

Romaine lettuce, red onion, tomato, cucumber, cheese, and croutons. Choice of dressing

Sesame seared ahi tuna, romaine lettuce, tomato, avocado, feta, and toasted pecans served with Asian sesame soy dressing.

Romai̇ne lettuce, bacon, tomato, parmesan cheese and croutons.

Spring mix, gala apples, toasted pecans, feta, cranberries, bacon, and red onion served with maple cider vinaigrette dressing.

bowl

bowl

Cooked your way.\ncomes with one side

8 oz. prepared rare and served on sour dough bread.\ncomes with onside

Grilled, fried or blackened.\ncomes with one side

fried, grilled, or blackened with one side

Perfectly seasoned philly meat with peppers, onion and mozzarella cheese on toasted hoagie.\n\ncomes with one side

fried, grilled, or blackened with one side

Grilled or fried served with spring lettuce, tomato, bacon and tossed in a mild buffalo sauce.\ncomes with one side

Served with 2 sides.

Two 6 ounce pork chops

Grilled, fried or blackened.

Grilled, fried or blackened.

Fried shrimp tossed in a sweet-n-spicy chili sauce.

Seared or fried.

Hand-breaded and fried.

Two deviled crabs deep fried.

fried, grilled, or blackened served with 2 sides

Crispy chicken tenders with two side choices from a variety including fries, coleslaw, vegetables, and mac and cheese.

Grilled Fresh Grouper with Grilled shrimp on a creamy cajun sauce

fried, grilled, or blackened with 2 sides

Shrimp, andouille sausage, shallots, bell pepper in a cream sauce served over grits.

Fettuccine pasta tossed in a creamy white wine alfredo sauce with mushrooms topped with scallions.

Two clusters of snow crab, served with shrimp, corn, potatoes, andouille sausage and onions in a mild garlic butter sauce.

Home made chicken and Dumpling

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Served with fries and a drink.

Perfectly baked, fluffy potato with a crisp skin

Crispy fries loaded with bacon bits and cheddar cheese.

Fresh green beans sautéed with garlic and olive oil.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp shredded cabbage in a creamy, tangy dressing.

Lightly fried corn on the cob, typically seasoned with cajun spices and a hint of butter.

Fresh green beans sautéed with garlic and shallots.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Bright and refreshing pink lemonade with a hint of citrus, served over ice.

Refreshing sweet tea brewed to perfection.

Pure and refreshing bottled spring water, conveniently packaged for hydration on the go.

A blend of Dijon mustard and sweet honey, creating a harmonious and balanced flavor profile.

A blend of aged balsamic vinegar, olive oil, minced shallots, and a hint of Dijon mustard.

A tangy tomato sauce typically includes horseradish and spices.

Buttermilk, mayonnaise, sour cream, and herbs blend to create this classic house-made ranch dressing.

A tangy mayo-based sauce typically including mustard, pickles, and capers.

Romaine lettuce, parmesan cheese, and croutons, all tossed in creamy caesar dressing.

Creamy tartar sauce typically made with pickles, capers, and herbs, ideal for seafood.