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DESSERT
- The Best Dixie Pecan Pieserved warm with whipped cream & sweet treat$8.50
- White N Dark Chocolate Bread Puddin'with Staz's famous bourbon cream sauce$8.50
- Old Fashioned Banana Puddin'with fresh bananas, whipped cream & Nilla® Wafers$6.00
Weekly Specials
- Jambalaya
- Seafood Gumbo
- Shrimp N Grits
- Southem Fried Chicken
FROM THE RAW BAR
- Fresh Louisiana Shucked Select Oystersover 3 million served and counting$14.00
- Shrimp Remoulade1/3 lb peeled gulf shrimp served chilled & topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce$14.00
- Smoked Wahoo Dipharvested from local waters served with jalapeños, roasted red peppers, chopped onions, celery & fresh tortilla chips$14.00
- Garlic Crab Clawscracked blue swimmer claws sautéed in a New Orleans style garlic butter bordelaise sauce over toast$16.00
- Black N Bluestopped with our compound butter, a lil' blackening spice, crumbled blue cheese & finished under the broiler$16.00
- Oysters Rockefellera French Quarter classic, creamed spinach, onion, garlic, simmered with Pernod Liqueur$16.00
- Oysters Bienvilleinvented at Antoine's in New Orleans - shrimp, bacon, onion & green pepper in a cream reduction & topped with parmesan cheese$16.00
- The 3-Waytwo of each$16.00
STARTERS
- Blackened Gatormarinated Louisiana gator tenderloin$14.00
- Fried Green Tomatoesour best seller since 1999$9.00
- Pork Boudinfrom Breaux Bridge, LA$7.00
- Crawfish Mac N Cheese"Monica Style" made famous at the New Orleans Jazz & Heritage Festival$16.00
- Louisiana Chicken Wings1 lb jumbos with celery & Chef Staz's blue cheese naked
SOUPS OF THE SOUTH
- Country Gumbopulled chicken, andouille sausage & okra in our dark roux$6.00
- Red Beans & Ricesimmered w/ Cajun smoked sausage, tasso & pit smoked ham$6.00
- Creole Tomato Bisque$5.00
THE GARDEN DISTRICT
- Chopped Cajun Chicken Cobb Saladblackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomatoes, blue cheese crumbles & choice of dressing$14.00
- The "Larry" Cobbwith chicken & shrimp$18.00
- The "Big House" Saladmixed field greens w/ roasted red peppers, red onions & parmesan cheese$9.00
- The "Uptown" Saladmixed field greens topped w/ crumbled blue cheese, roasted red peppers, candied pecans, red onions & house vinaigrette$12.00
- Mama Staz's Caesar Salad$11.00
THIS N DAT
- Hush Puppies$5.00
- Fried Okra$6.00
- Grilled Asparagus$6.00
- Grilled Cajun Sausage$7.00
- Starter Salad$4.00
- Collard Greens$6.00
- Green Beans W/ Tasso$6.00
- Chicken A La Carte$6.00
- Fish A La Carte$8.00
- Daily Special
BURGERS, BREASTS N SUCH
- "Big Easy" Cheeseburger1/2 lb. Certified Black Angus Ground Chuck$12.00
- "Bayou" Burgerblackened & topped w/ grilled onions & melted provolone$14.00
- "Black N Blues" Burgerblackened & topped w/ melted blue cheese crumbles$14.00
- "Black N Voodoo" Burgerjalapeño peppers, horseradish, voodoo sauce & extra cheese$15.00
- "Black N Voodoo" Chickenjalapeño peppers, horseradish, voodoo sauce & extra cheese$15.00
- Southern Fried Chicken Sandwichbutterflied breast hand breaded to order$14.00
- The "Dirty Bird"blackened chicken w/ grilled onions & provolone$14.00
- Fish SandwichCheck Special Board
NEW ORLEANS PO' BOY SANDWICHES
- Cajun Smoked Sausagefrom Breaux Bridge, LA topped w/ grilled onions & melted provolone$14.00
- Fried Louisiana Oystersfresh shucked$16.00
- Fried Gulf Shrimpbutterflied jumbo shrimp$16.00
SUPPERTIME
- Crawfish Étoufféeour creamy version of a Louisiana classic over white rice$20.00
- Mahi Mardi Grasmahi mahi topped with crawfish étouffée served w/red beans & rice, hush puppies & slaw$26.00
- Mixed Cajun Grillblackened chicken, andouille sausage tasso & pit smoked ham in a light bbq glaze served w/ red beans & rice slaw & puppies$24.00
- Grandma's Crispy Duckpartially de-boned 1/2 duck triple rendered, finished w/ a light bbq glaze served with greens & starch of the day$28.00
- Whole Yellowtail Snapperflash-fried fresh "Day Boat" Florida Keys snapper served w/ fries, slaw & hush puppies$38.00
Menu Photos
Menu Photos
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