Shuck Me Menu

A creamy condiment typically consisting of mayonnaise blended with finely chopped pickles, capers, and sometimes herbs, designed to complement seafood dishes.

A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served as an accompaniment to seafood dishes.

A staple condiment, typically a smooth, tomato-based sauce, complementing a wide array of seafood dishes.

A creamy and tangy ranch dressing, typically served as an accompaniment to enhance the flavors of various dishes.

Butter infused with garlic and spices, offering a spicy kick, typically served as a condiment for enhancing seafood dishes.

Melted butter infused with garlic, typically used to enhance seafood dishes.

A pungent condiment typically made from grated horseradish root, often used to add a sharp, spicy flavor to seafood dishes.

Hand cut calamari rings fried in seasoned flour and served with marinara.\nChoice to be topped with our house made cajun seasoning.

Crispy dill pickle chips served with house made ranch.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Ice cold tilapia and shrimp marinated in lime juice and pico de gallo. Finished with cilantro and avocado slices. Served with a basket of house made tortilla chips. A great item for sharing or all for yourself!

Award winning nachos! Corn chips, fried oysters, pico, poblano slaw and spicy house sauce.

Hand rolled crispy fried mozzarella sticks served with marinara

Hand Cut alligator tossed in seasoned flour and then fried crispy. Get it with cajun seasoning or as is. Served with our signature sauce.

Salmon grilled with choice of flavor: garlic butter, lemon pepper, blackened/Cajun, lemon butter, Veracruz sauce, salt & pepper, or simply seasoned dry.

Tilapia with a choice of seasoning; options include garlic butter, lemon pepper, blackened Cajun, lemon butter, Veracruz sauce, salt & pepper, or simply dry.

Served with ranchero beans and mexican rice.

Served with ranchero beans and mexican rice.

Grilled chicken with choice of seasoning: garlic butter, lemon pepper, blackened Cajun, lemon butter, spicy Mexican marinara, salt & pepper, or dry.

Eight shrimp grilled with a choice of seasoning: garlic butter, lemon pepper, blackened/cajun, lemon butter, Veracruz sauce, salt & pepper, or simply dry.

Three pieces of catfish, typically deep-fried, often accompanied by traditional sides such as hush puppies.

Four pieces of catfish, typically coated in a seasoned batter and deep-fried.

Six Gulf oysters, hand-breaded and fried, typically accompanied by a traditional seasoning blend.

Twelve Gulf oysters, hand-breaded and fried, typically accompanied by sauces such as tartar or cocktail.

Six jumbo shrimp, breaded and deep-fried, typically accompanied by tartar sauce.

Deep fried jumbo shrimp, typically coated in a light breadcrumb mixture.

Served with fries and hushpuppies.

4 sets of frog legs fried in flour served with our double crunch fries and 2 Shiner Bock hushpuppies

Two pieces of chicken tenders, typically breaded and deep-fried.

Three pieces of chicken tenders, typically breaded and fried until golden.

3 Pices of crispy tempura fried cod with fries and hushpuppies

Four fried oysters paired with a single fried catfish fillet, typically served in a basket.

Served with fries and hushpuppies.

Four fried oysters paired with two catfish fillets, typically includes a light, crispy batter.

Three shrimp and three oysters, both fried, typically served as a combination in a basket.

Fried shrimp and oysters combo, served with a choice of soft drink, iced tea, lemonade, or soda variety.

Succulent fried shrimp coated in a seasoned batter, garnished with herbs, served with corn on the cob and red potatoes.

Crispy, golden-breaded chicken strips

Fried oysters served atop a bed of mixed greens, typically includes a light dressing.

Grilled tilapia fillet served atop a mix of lettuce, tomatoes, onions, cucumbers, and avocado, typically dressed with a light vinaigrette.

Served with fries and shuck puppies.

Succulent grilled shrimp paired with seasoned corn on the cob and tender red potatoes, garnished with herbs.

Grilled chicken served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of dressings.

Grilled catfish, typically includes cabbage, pico de gallo, and a creamy sauce, wrapped in a soft tortilla.

Grilled tilapia served in soft tortillas, typically includes fresh pico de gallo and a creamy sauce.

Served with mexican rice and ranchero beans.

Grilled grouper topped with fresh cabbage slaw, diced tomatoes, red onions, cilantro, and a hint of lime, served in soft tortillas with a side of seasoned rice.

Served with red potatoes and corn on the cob.

Spicy. served with red potatoes and corn on the cob.

Boiled shrimp and snow crab, 1/2 lb each. Options for sides include spicy garlic butter, garlic butter (no spice), clarified butter, or dry Cajun seasoning.

Catfish, tilapia, shrimp, grouper, or chicken. served with fries and shuck puppies.

Shrimp, chicken, sausage, and crawfish tails.

Sautéed shrimp served over fettuccine, tossed in a creamy garlic parmesan Alfredo sauce.

Fettuccine pasta served with a creamy Alfredo sauce and topped with slices of chicken breast.

Cajun grilled Shrimp over a bed of jalapeno cheddar grits and finished with a rich creole sauce.

Sourdough Bowls.

Sourdough Bowls.

Grilled oysters topped with a rich blend of spinach, herbs, and a hint of anise, finished with a gratin of parmesan cheese.

Oysters grilled with a rich garlic butter sauce, typically garnished with parsley.

Comes Plain and dry with fries and animal crackers.

Fried shrimp, typically prepared by deep-frying, offering a crispy exterior.

Two hand-breaded chicken tenders, typically seasoned and fried, served as a simple, kid-friendly dish.

One piece of catfish, typically coated in a seasoned batter and fried.

Okra slices, coated in a seasoned batter and fried until crispy, offering a crunchy texture and a hint of southern charm.

Crisp shredded cabbage in a creamy, tangy dressing.

New potatoes gently boiled and tossed with a blend of fresh dill and garlic, offering a simple yet aromatic side dish.

Steamed sweet corn on the cob, lightly brushed with melted butter.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Sliced zucchini, lightly seasoned and grilled, often accompanied by a hint of olive oil and herbs.

Spinach sautéed with herbs, typically includes garlic and a blend of seasonings.

Ranchero beans are slow-cooked with a blend of spices, often including tomatoes, onions, and peppers, to create a hearty and savory side dish.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Garlic-infused bread, toasted to perfection.

Bread pudding, whiskey rum sauce. Options for immediate heat or later preparation.

Creamy key lime filling on a graham cracker crust, topped with a dollop of whipped cream and a fresh lime slice.

Soft, airy beignets dusted with powdered sugar, served with honey for dipping.

Fresh seasonal fruits baked in a cobbler crust, typically served with a scoop of vanilla ice cream.

Creamy pudding layered with ripe bananas, topped with caramel drizzle and crispy wafer cookies.

Half gallon of margarita typically includes tequila, triple sec, and lime juice, served in a generous portion suitable for sharing.

Freshly brewed tea sweetened with sugar, served in a generous half-gallon size for sharing.