Shuck Me Menu

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sliced dill pickles, breaded and deep-fried, typically served with a homemade dipping sauce.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Crispy fried oysters topped with fresh pico de gallo, drizzled with creamy sauce, served on a bed of shredded cabbage with a lemon wedge.

Hand rolled crispy fried mozzarella sticks served with marinara

Hand cut alligator tossed in seasoned flour and then fried crispy. get it with cajun seasoning or as is. served with our signature sauce.

Shrimp cocktail served with a blend of tomato sauce, onion, cilantro, and avocado, accented by a hint of lime.

Ice cold tilapia and shrimp marinated in lime juice and pico de gallo. finished with cilantro and avocado slices. served with a basket of house made tortilla chips. a great item for sharing or all for yourself

Shrimp and crab in a savory broth. Options: cup, bowl, or served in a sourdough bowl.

Shrimp, chicken, sausage, and crawfish tails.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Grilled or fried.

Grilled or fried.

Grilled or fried.

Grilled or fried.

Grilled catfish filet served over a mix of fresh greens, typically includes tomatoes, cucumbers, and a light dressing.

Frog legs, typically seasoned and breaded, then fried, offering a texture akin to white fish with a taste reminiscent of tender chicken.

Served with fries and shuck puppies.

Two pieces of catfish, typically hand-battered and fried.

Three pieces of catfish, typically coated in a seasoned batter and fried until golden brown.

Four pieces of catfish, typically coated in a seasoned batter and fried until golden.

Gulf oysters, hand-breaded with seasoned flour, lightly fried, typically includes six pieces per serving.

Gulf oysters, hand-breaded and fried, typically accompanied by tartar or cocktail sauce.

Twelve shrimp, breaded and deep-fried, typically includes a side of fries.

Three pieces of chicken tenders, lightly battered and typically includes a mild seasoning.

Served with fries and hushpuppies.

3 pices of crispy tempura fried cod with fries and hushpuppies

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Twelve oysters grilled and topped with a rich blend of spinach, cheese, and seasoned breadcrumbs, typically following the classic Rockefeller preparation.

Grilled oysters lathered in garlic butter, typically includes a dozen pieces.

Serves 4 and comes with 2 sides and hush puppies.

Serves 4 and comes with 2 sides and hush puppies.

Serves 4 and comes with 2 sides and hush puppies.

Served with red potatoes and corn on the cob.

Spicy. Served with red potatoes and corn on the cob.

Served with red potatoes and corn on the cob.

Sautéed shrimp in a rich and creamy Alfredo sauce, typically includes garlic, served over fettuccine pasta.

Cajun grilled shrimp over a bed of jalapeno cheddar grits and finished with a rich creole sauce.

Served with Mexican rice and ranchero beans.

Served with Mexican rice and ranchero beans.

Served with Mexican rice and ranchero beans.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Comes plain and dry with fries and animal crackers.

Two pieces of shrimp, deshelled and lightly coated in breadcrumbs, then fried until golden.

Two pieces of chicken tenders, typically breaded and fried, served without accompanying sides.

A single piece of catfish, breaded and fried, typically served as a simple, yet satisfying dish.

Okra slices coated in a seasoned batter and fried until they achieve a crispy texture.

Crisp shredded cabbage in a creamy, tangy dressing.

Potatoes seasoned with garlic and dill, typically roasted to enhance their flavors.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Slices of zucchini grilled and typically seasoned with herbs and a hint of extra virgin olive oil.

Steamed spinach gently prepared, typically includes a light seasoning to enhance its natural flavors.

Pinto beans simmered in a traditional ranchero sauce, often seasoned with onions, garlic, and spices.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Refreshing citrus beverage.

Half gallon of freshly brewed sweet tea, typically sweetened to complement a variety of meals.

Moist bread pudding drizzled with a whiskey rum sauce, featuring a rich, spiced flavor and a soft, crumbly texture.

Five pieces of warm beignets, lightly fried and traditionally dusted with powdered sugar.

Maggie's banana pudding typically includes layers of creamy vanilla custard, ripe bananas, and vanilla wafers, assembled to create a comforting dessert experience.