Shuck Me Menu

Moist bread pudding drizzled with a whiskey rum sauce, featuring a rich, spiced flavor and a soft, crumbly texture.

Sourdough bowls.

Served with fries and hushpuppies.

Cajun grilled shrimp over a bed of jalapeno cheddar grits and finished with a rich creole sauce.

Shrimp and crab in a savory broth. Options: cup, bowl, or served in a sourdough bowl.

Okra slices coated in a seasoned batter and fried until they achieve a crispy texture.

Shrimp, chicken, sausage, and crawfish tails.

Maggie's banana pudding typically includes layers of creamy vanilla custard, ripe bananas, and vanilla wafers, assembled to create a comforting dessert experience.

Five pieces of warm beignets, lightly fried and traditionally dusted with powdered sugar.

Hand cut calamari rings fried in seasoned flour and served with marinara. choice to be topped with our house made cajun seasoning.

Sliced dill pickles, breaded and deep-fried, typically served with a homemade dipping sauce.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Hand rolled crispy fried mozzarella sticks served with marinara

Hand cut alligator tossed in seasoned flour and then fried crispy. get it with cajun seasoning or as is. served with our signature sauce.

Ice cold tilapia and shrimp marinated in lime juice and pico de gallo. finished with cilantro and avocado slices. served with a basket of house made tortilla chips. a great item for sharing or all for yourself

Deep-fried chicken wings, typically served with Cajun, lemon pepper, buffalo, BBQ, or sweet Thai chili seasoning.

A dozen tender shrimp swimming in our home-made Mexican style cocktail sauce with pico de gallo. Garnished with sliced avacado and served with a side of crispy tortilla chips.

Crispy popcorn shrimp fried golden brown and tossed in our sweet n sour siracha mayo dressing.

Macaroni and cheese with tender lobster, seasoned with Cajun spices.

Shrimp and crab in a savory broth. Options: cup, bowl, or served in a sourdough bowl.

Shrimp, chicken, sausage, and crawfish tails.

Tender clams, creamy broth, hearty potatoes, and aromatic herbs.

Grilled or fried.

Grilled or fried.

Grilled or fried.

Grilled or fried.

Grilled catfish filet served over a mix of fresh greens, typically includes tomatoes, cucumbers, and a light dressing.

Frog legs, typically seasoned and breaded, then fried, offering a texture akin to white fish with a taste reminiscent of tender chicken.

Served with fries and shuck puppies.

Two pieces of catfish, typically hand-battered and fried.

Three pieces of catfish, typically coated in a seasoned batter and fried until golden brown.

Four pieces of catfish, typically coated in a seasoned batter and fried until golden.

Gulf oysters, hand-breaded with seasoned flour, lightly fried, typically includes six pieces per serving.

Gulf oysters, hand-breaded and fried, typically accompanied by tartar or cocktail sauce.

Twelve shrimp, breaded and deep-fried, typically includes a side of fries.

Three pieces of chicken tenders, lightly battered and typically includes a mild seasoning.

Served with fries and hushpuppies.

3 pices of crispy tempura fried cod with fries and hushpuppies

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with ranchero beans and Mexican rice.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Four oysters and two catfish fillets paired with crispy fries and hushpuppies.

Twelve oysters grilled and topped with a rich blend of spinach and jack cheese.

12 Grilled oysters lathered in garlic butter.

Serves 4 and comes with 2 sides and hush puppies.

Serves 4 and comes with 2 sides and hush puppies.

Serves 4 and comes with 2 sides and hush puppies.

Served with red potatoes and corn on the cob.

Spicy. Served with red potatoes and corn on the cob.

Served with red potatoes and corn on the cob.

Sautéed shrimp in a rich and creamy Alfredo sauce, typically includes garlic, served over fettuccine pasta.

Cajun grilled shrimp over a bed of jalapeno cheddar grits and finished with a rich creole sauce.

Blackened chicken breast served over fettuccine, tossed in a creamy alfredo sauce with parmesan cheese.

Served with Mexican rice and ranchero beans.

Served with Mexican rice and ranchero beans.

Served with Mexican rice and ranchero beans.

Grilled shrimp, shredded cabbage, avocado, and roasted tomatillo salsa verde on corn tortillas.

Grilled chicken tacos typically include shredded lettuce, pico de gallo, and sour cream in soft tortillas.

Fried shrimp, coleslaw, and homemade remoulade sauce in soft tortillas.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Served with fries and hushpuppies.

Comes plain and dry with fries and animal crackers.

Two pieces of shrimp, deshelled and lightly coated in breadcrumbs, then fried until golden.

Two pieces of chicken tenders, typically breaded and fried, served without accompanying sides.

A single piece of catfish, breaded and fried, typically served as a simple, yet satisfying dish.

Okra slices coated in a seasoned batter and fried until they achieve a crispy texture.

Crisp shredded cabbage in a creamy, tangy dressing.

Potatoes seasoned with garlic and dill, typically roasted to enhance their flavors.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Slices of zucchini grilled and typically seasoned with herbs and a hint of extra virgin olive oil.

Steamed spinach gently prepared, typically includes a light seasoning to enhance its natural flavors.

Pinto beans simmered in a traditional ranchero sauce, often seasoned with onions, garlic, and spices.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Refreshing citrus beverage.

Moist bread pudding drizzled with a whiskey rum sauce, featuring a rich, spiced flavor and a soft, crumbly texture.

Five pieces of warm beignets, lightly fried and traditionally dusted with powdered sugar.

Maggie's banana pudding typically includes layers of creamy vanilla custard, ripe bananas, and vanilla wafers, assembled to create a comforting dessert experience.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.