Shuang Xi Kitchen Menu

Crispy battered chicken pieces served with a tangy red sweet and sour sauce.

Crispy wontons filled with creamy cheese and crab, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings with a crisp exterior, filled with seasoned meat, served with a side of dipping sauce, garnished with fresh broccoli and shredded carrots.

Homemade iced tea with size options: small or large.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with dried red chilies and fresh broccoli florets.

Shrimp and minced vegetables, typically wrapped in a crispy dough and deep-fried.

Chicken wings coated in a signature spicy buffalo sauce, offering a balance of tang and heat.

Chicken wings marinated in a homemade BBQ sauce, offering a balance of sweetness and smokiness.

Chicken wings coated in a sweet honey sauce, typically deep-fried to achieve a crispy texture.

Golden-brown fried scallops served with a side of green and red bell peppers, accompanied by a creamy dipping sauce.

Square rib tip, typically includes a savory blend of spices and sauces, sautéed with select vegetables.

Four pieces of fish, deep-fried, typically served with a selection of sauces or seasonings as commonly found in Chinese cuisine.

Golden-brown fried crab sticks accompanied by fresh bell pepper slices and carrot, served with a side of creamy dipping sauce.

Crispy jumbo shrimp, lightly breaded and fried, served with a side of dipping sauce and garnished with fresh bell pepper and carrot slices.

Shrimp and minced vegetables, typically wrapped in a crispy dough and deep-fried.

Two spring rolls, hand-rolled and typically filled with a mix of vegetables, encased in a crispy wrapper.

Twelve crispy wontons, traditionally filled with a mixture of minced meat and finely chopped vegetables.

Crispy wontons filled with creamy cheese and crab, served with a side of sweet and sour dipping sauce.

Ten pieces of lightly fried dough, typically includes a sweet coating of sugar.

Soft and tender dumplings filled with savory ingredients, delicately steamed to perfection.

Pan-fried dumplings with a crisp exterior, filled with seasoned meat, served with a side of dipping sauce, garnished with fresh broccoli and shredded carrots.

Tender boneless pork ribs glazed in a savory-sweet sauce, offering a succulent and rich flavor.

Chinese BBQ spare ribs, available in small or large servings.

Minced shrimp spread on four pieces of toast, typically includes ginger and water chestnuts, deep-fried to achieve a golden crust.

Marinated beef skewered and typically includes a blend of Chinese spices, served as four pieces.

Para dos. Incluye rollo de huevo, costillas de cerdo con BBQ, tostada con camarón, brocheta de res, alitas, camarones jumbo y wonton de queso. / For two. Include egg roll, BBQ spare ribs, shrimp toast, beef on the stick, wings, jumbo shrimp & cheese wonton.

Golden, crispy French fries, lightly salted and perfect for sharing.

Wonton soup with options for small or large servings.

Wonton with silky egg drop in broth. Sizes: small or large.

Vegetable soup in a clear broth. Options for small or large serving.

Chicken and rice in a savory broth. Options for small or large servings.

Chicken, noodles in broth; choice of small or large serving.

House special soup typically includes chicken, roast pork, shrimp, and a variety of mixed vegetables in a savory broth.

Roast pork yat gaw mein combines tender slices of roast pork and noodles in a seasoned broth, often accompanied by mixed vegetables.

Chicken yat gaw mein is a soup consisting of chicken and wheat noodles, typically accompanied by mixed vegetables in a savory broth.

Shrimp yat gaw mein consists of shrimp and egg noodles served in a clear broth, typically accompanied by a mix of vegetables.

Beef yat gaw mein is a savory wheat noodle soup, typically includes beef and a variety of vegetables.

A light broth filled with a variety of seafood, offering a delicate taste intended to delight the palate.

Vegetable fried rice; choose from small or large.

Chicken fried rice with options for small or large sizes.

Ham mixed into fried rice. Available in small or large sizes.

Beef fried rice available in small or large sizes.

Shrimp fried rice with choice of small or large serving.

House special fried rice available in small or large sizes, featuring a mix of select ingredients.

Seafood fried rice with shrimp, scallops, and squid. Available in small or large sizes.

Stir-fried soft noodles with pork, carrots, cabbage, onions, and bean sprouts, typically includes a savory brown sauce.

Chicken lo mein available in small or large sizes.

Beef lo mein available in small or large sizes.

Shrimp lo mein available in small or large sizes.

House special lo mein with choice of small or large size.

Seafood lo mein with choice of small or large size.

Stir-fried with bean sprouts, onions, carrots, and cabbage, this dish combines sliced pork in a savory sauce, typically served over crispy noodles.

Chicken chow mein with choice of small or large.

Beef chow mein: Stir-fried beef with vegetables and bean sprouts. Available in small or large sizes.

Stir-fried shrimp with vegetables, served with crispy chow mein. Available in small or large sizes.

Stir-fried with shrimp, chicken, beef, and BBQ pork, this house special chow mein combines mixed vegetables in a savory brown sauce, without noodles.

Mixed vegetables in a savory sauce. Available in small or large sizes.

Pork chop suey with option for small or large serving.

Chicken chop suey, mixed vegetables. Size options: small or large.

Beef chop suey with choice of small or large serving.

Shrimp Chop Suey: Choice of small or large. Mixed vegetables in a savory sauce with shrimp.

House special chop suey typically includes a mix of chicken, shrimp, and pork, sautéed with vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Thin rice noodles stir-fried with pork, egg, green onions, and shredded carrots.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Rice vermicelli noodles stir-fried with slices of beef, typically includes vegetables such as bean sprouts, carrots, and onions, often seasoned with soy sauce and spices.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and green onions.

Thin rice noodles stir-fried with chicken, shrimp, egg, bell peppers, and carrots, seasoned with curry powder.

Thin rice noodles stir-fried with shrimp, scallops, crab meat, and assorted vegetables, typically including cabbage and carrots.

Battered pork, combined with pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.

Golden-battered shrimp rings paired with a tangy sweet and sour dipping sauce.

Chinese-style omelet mixed with pork and vegetables, served with a side of gravy.

Chinese-style omelet mixed with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Egg foo young with beef, onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

Shrimp Egg Foo Young consists of a Chinese-style omelette made with shrimp, eggs, and typically includes cabbage, onions, and bean sprouts, served with a savory sauce.

Egg foo young made with a combination of chicken, pork, and shrimp, typically includes cabbage and onions, served with a savory brown sauce.

A Chinese-style omelet made with mushrooms and a mix of traditional vegetables, served with a savory brown gravy.

Crisp tofu stir-fried with broccoli, carrots, onions, and mushrooms in a savory sauce.

Pork sautéed with mushrooms, often accompanied by a savory brown sauce.

Assorted fresh vegetables stir-fried, typically includes broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Broccoli stir-fried in a savory garlic sauce, often accompanied by water chestnuts and carrots.

Bean curd stir-fried and served in a robust Szechuan sauce, typically including a mix of vegetables for added texture and flavor.

Soft tofu cubes with peas, carrots, mushrooms, and green bell peppers in a savory brown sauce.

Shredded cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in thin pancakes.

Pork paired with earthy mushrooms. Available in small or large sizes.

Pork sautéed with snow peas. Options for small or large servings.

Pork in savory garlic sauce. Available in small or large.

Hunan style pork available in small or large sizes.

Szechuan style pork with optional small or large serving sizes.

Stir-fried pork with shredded cabbage, mushrooms, and scrambled eggs in a savory sauce.

Chicken and snow peas stir-fry. Available in small or large sizes.

Chicken sautéed in savory black bean sauce. Size choices: small or large.

Chicken with Chinese mixed vegetables. Options: small or large.

Sautéed chicken, crunchy cashew nuts. Available in small or large sizes.

Chicken with curry sauce, available in small or large sizes.

Kung Pao Chicken: Sichuan-inspired, peanuts, veggies, spicy sauce. Available in small or large.

Chicken in rich garlic sauce, available in small or large sizes.

Hot & Spicy Chicken: Choice of small or large.

Szechuan style chicken, available in small or large sizes.

Hunan style chicken with options for small or large sizes.

Shredded chicken sautéed with cabbage, bamboo shoots, eggs, and mushrooms, served with four pancakes and hoisin sauce for wrapping.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Boneless chicken, typically prepared by deep frying and served with a selection of Chinese vegetables, often accompanied by a savory brown sauce.

Stir-fried beef and fresh broccoli. Choose between small or large.

Beef tenderly cooked with crunchy snow peas. Options: small or large.

Sautéed beef slices, earthy mushrooms. Choice of small or large serving.

Beef with a mix of Chinese vegetables. Choose from small or large.

Beef in curry sauce, available in small or large sizes.

Beef in garlic sauce, size options: small or large.

Hot shredded beef with a spicy seasoning. Available in small or large sizes.

Szechuan-style beef with options for small or large servings.

Beef Hunan Style: Hunan-inspired beef, choice of small or large size.

Beef with string beans, choice of small or large size.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.

Sliced beef sautéed with onions, typically includes green onions, in a savory Mongolian sauce.

Shrimp in a savory lobster sauce, available in small or large sizes.

Shrimp coated in savory black bean sauce, available in small or large sizes.

Shrimp paired with fresh broccoli. Available in small or large sizes.

Shrimp paired with crisp snow peas. Available in small or large sizes.

Shrimp sautéed with a mix of Chinese vegetables. Available in small or large sizes.

Shrimp coated in aromatic curry sauce. Available in small or large sizes.

Kung Pao shrimp with peanuts, chili peppers, and vegetables. Available in small or large.

Shrimp in savory garlic sauce, available in small or large sizes.

Szechuan-style shrimp, available in small or large.

Hot & spicy shrimp with choice of small or large serving.

Hunan-style shrimp, available in small or large.

Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with Mandarin pancakes.

Beef chow mein typically consists of thinly sliced beef, napa cabbage, carrots, and onions, stir-fried and served with crispy noodles.

Stir-fried chicken with cabbage, onions, carrots, and celery, typically includes crispy noodles and a savory white sauce.

Tender shrimp with crisp snow peas, onions, carrots, and celery atop stir-fried noodles.

Stir-fried egg noodles with roast pork, typically includes mixed vegetables such as cabbage and carrots.

Lo Mein de Pollo features stir-fried noodles with chicken, typically includes vegetables such as cabbage, carrots, and celery.

Stir-fried lo mein noodles with beef and a selection of vegetables, typically seasoned with a savory sauce.

Egg noodles stir-fried with shrimp and a mix of traditional vegetables, typically includes cabbage and carrots.

Stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a savory brown sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and bell peppers, typically includes peanuts in a spicy Szechuan sauce.

Roasted pork and broccoli, sautéed in a brown sauce, typically includes a mix of Chinese seasonings.

Tender chicken stir-fried with fresh broccoli and a savory sauce.

Tender beef slices with broccoli in a savory sauce, accompanied by shrimp fried rice with peas and carrots.

Succulent shrimp stir-fried with tender broccoli florets in a savory sauce.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp prepared with a savory egg white sauce, typically includes peas and carrots, echoing the essence of lobster.

Crispy battered chicken pieces served with a tangy red sweet and sour sauce.

Pork lightly fried and tossed with a vibrant sweet and sour sauce, typically includes bell peppers, carrots, onions, and pineapples.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a delicate white sauce.

Battered chicken, typically sautéed, served in a tangy and sweet orange sauce, often garnished with orange peel.

A Chinese-style omelet incorporating chicken, onions, and bean sprouts, complemented by a savory sauce.

Roast pork and chicken combined in a traditional egg foo young omelette, typically includes onions and bean sprouts.

Egg foo young with shrimp and egg, typically includes onions and bean sprouts, served in a housemade sauce.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with steamed broccoli and white rice.

Diced chicken stir-fried with water chestnuts, bamboo shoots, broccoli, and mushrooms, garnished with cashew nuts in a savory brown sauce.

Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a brown sauce.

Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef with bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli, typically sautéed in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp sautéed with a medley of vegetables including broccoli, mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Sautéed chicken in a vibrant, hot and spicy sauce, typically includes a mix of bell peppers and onions.

Sliced beef sautéed with a mix of vegetables, typically including onions, bell peppers, and carrots, in a hot and spicy sauce.

Jumbo shrimp sautéed in a spicy sauce, typically includes a selection of vegetables.

Roast pork sautéed with an assortment of vegetables in a spicy Hunan sauce, typically includes broccoli, carrots, and mushrooms.

Sliced beef sautéed with an array of vegetables in a spicy Hunan sauce, typically includes broccoli and carrots.

Shrimp sautéed with a variety of vegetables in a spicy Hunan sauce, typically featuring a mix of chili paste for a distinctively hot flavor.

Chicken sautéed with vegetables like celery, carrots, mushrooms, and green peppers in a medium spicy Szechuan sauce.

Stir-fried pork with a medley of vegetables such as celery, carrots, and green peppers, enveloped in a medium spicy Szechuan sauce.

Stir-fried beef with a medley of vegetables, typically including celery, carrots, and green onions, in a spicy Szechuan sauce.

Shrimp sautéed with a blend of Szechuan spices, typically including shredded vegetables like bamboo shoots and peppers in a spicy sauce.

Stir-fried chicken with a blend of vegetables including broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Pork sautéed in a spicy, savory garlic sauce, typically paired with traditional Chinese vegetables.

Beef stir-fried with celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers in a spicy garlic sauce.

Shrimp sautéed in a spicy and savory garlic sauce, typically accompanied by traditional Chinese vegetables.

Chicken cooked in a savory curry sauce, typically includes onions, carrots, and bell peppers.

Tender slices of pork simmered in a rich and aromatic curry sauce, often accompanied by vegetables such as onions and bell peppers.

Beef simmered in a rich curry sauce, typically includes onions and a medley of bell peppers and carrots.

Shrimp sautéed in a vibrant curry sauce, typically includes onions, green peppers, and a mix of vegetables.

Tender fried chicken pieces coated in a sweet honey glaze, served with savory fried rice mixed with onions.

Boneless pork ribs, marinated and cooked in a barbecue sauce.

Succulent BBQ spare ribs glazed in a rich, tangy sauce, served with fragrant yellow rice mixed with peas and onions.

Steamed mixed vegetables with chicken typically includes chicken breast and a variety of vegetables such as broccoli, carrots, baby corn, and mushrooms, all gently steamed.

Steamed Chinese mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, all gently steamed to preserve their natural flavors and textures.

Steamed mixed vegetables with shrimp typically includes shrimp alongside an assortment of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp with snow peas typically includes tender shrimp and crisp snow peas, prepared without added fats or MSG, often served in a light, savory sauce.

Camarón fresco, carne de cangrejo, res, pollo y cerdo con vegetales mixtos. / Fresh shrimp, lobster meat, beef, chicken and pork with Mixed vegetable.

Camarón fresco, pollo, cerdo asado y res con vegetales, guisantes, huitlacoche tierno, brotes de bambú y castañas de agua. / Fresh shrimp, chicken, roast pork, beef with vegetables, snow peas, baby corn mushroom, bamboo shoots, water chestnuts.

Camarones jumbo, pollo, res y vegetales mixtos con salsa Hunan. / Jumbo shrimp, chicken, and beef mixed vegetables in Hunan sauce.

Crujiente wonton frito con carne y surtido de verduras con salsa cafe. / Crispy fried wonton with meat with assorted garden green with brown sauce.

Camarón jumbo y tiras de pollo tierno salteadas con diferentes clases de vegetales y salsa café. / Jumbo shrimp and tender diced chicken sauteed with different kinds of vegetables in brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Tofu lightly fried and tossed with a chef-special sesame sauce, typically includes broccoli and a sprinkle of sesame seeds.

Filete de res salteado con sabrosa salsa, brócoli y semillas de sésamo. / Filet beef sautéed with rich flavor sauce, broccoli and sesame seed.

Camarón jumbo con brócoli con semillas de sésamo rociadas sobre la sopa. / Jumbo shrimp with fresh broccoli with sesame seed sprinkle on soup.

Crispy chicken pieces coated in a tangy, slightly spicy sauce, garnished with dried red chilies and fresh broccoli florets.

Camarón jumbo en salsa picante de Tso. / Jumbo shrimp in tso spicy sauce.

Chunks of chicken, typically battered and deep-fried, then sautéed in a spicy and sweet orange sauce, often accompanied by hints of mandarin orange peel.

Sliced beef, sautéed and infused with a distinct orange flavor, typically includes a spicy sauce and hints of mandarin orange peel.

Tiras de res fresca y vieiras salteados con vegetales selectos en salsa café. / Sliced fresh beef and scallops sautéed with assorted vegetables in brown sauce.

Una combinación provincial clásica de camarón y vieiras salteados con vegetales mixtos en salsa blanca. / A classic provincial combination of shrimp and scallop sautéed with mixed vegetables in white sauce

Carne de langosta, pollo, res y cerdo asado y camarón jumbo con vegetales mixtos. / Lobster meat, chicken, beef, roast pork and seven jumbo shrimp with mixed vegetables.

Camarón jumbo con vegetales mixtos y pollo del general Tso combinados. / Jumbo shrimp with mixed vegetables and general Tso's chicken joined together

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Made with real lemons, this lemonade offers a refreshing, citrus flavor.

A refreshing carbonated soda with a unique blend of 23 flavors.

Effervescent and refreshing ginger ale with a balanced blend of ginger and citrus flavors.

Fresh orange, typically served as a refreshing complement to the meal.

Homemade iced tea with size options: small or large.

Crispy noodles, available in small or large sizes.

Crisp, sweet cookies, traditionally folded with a paper fortune inside.