Shu Sushi Ramen & Grill Menu

Potstickers.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon avocado and cream cheese inside deep fried roll with eel sauce and spicy mayo.

Crab meat and avocado inside toped with salmon and slice lemon.

Crab meat and avocado and topped with baked crab meat and white fish.

Steamed soybeans.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed.

A mixture of brown rice, diced carrots, green peas, and crumbled tofu.

Purple rice, typically served as a unique twist on traditional sushi rice, incorporating distinct purple grains for a visually appealing appetizer.

Crisp lettuce with cucumber slices, cherry tomatoes, red onion, and carrot ribbons.

Steamed soybeans.

Steamed soybeans with garlic.

Seaweed and cucumber thinly sliced, typically marinated in a light sesame and vinegar dressing, garnished with sesame seeds.

Sautéed squid paired with a seaweed salad, typically dressed with sesame oil and chili flakes.

Potstickers.

Octopus ball.

Steamed shrimp dumplings, delicate and delicious

Pork-filled dumplings, traditionally steamed, served with a dipping sauce.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Kale, Japanese pepper, avocado, and squash.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Includes 2-piece shrimp with seasonal vegetables.

Smoked salmon atop a fresh salad mix, typically complemented by a selection of vegetables and a light dressing.

Raw.

Sliced pork typically accompanied by a selection of sushi-appropriate condiments or sauces.

A variety platter of sushi rolls including spicy salmon, avocado-topped salmon, and grilled eel, accompanied by fresh wasabi and soy sauce.

An additional perfectly cooked egg to complement your meal.

A generous serving of assorted vegetables, typically includes bamboo shoots, green onions, bean sprouts, mushrooms, and corn in a savory broth.

Shio or miso.

Spicy shio ramen consists of a salt-based broth, typically accompanied by noodles, chashu pork, bamboo shoots, green onions, and a seasoned egg, with a hint of spice.

Soy sauce-infused broth accompanied by ramen noodles, typically includes chashu pork, a soft-boiled egg, bamboo shoots, scallions, and nori seaweed.

A savory miso-based broth, typically including ramen noodles, chashu pork, soft-boiled egg, corn, green onions, and bamboo shoots.

Spicy miso broth with noodles, often accompanied by pork chashu, soft-boiled egg, corn, green onions, and bamboo shoots.

Miso butter ramen combines a rich miso broth with butter, typically featuring chashu pork, corn, green onions, and a soft-boiled egg, accented with snow peas.

Spicy. No chashu.

Tofu typically included in a savory broth with a variety of vegetables, reflecting a common approach to enhancing ramen dishes.

An additional perfectly cooked egg to complement your meal.

Pork broth ramen, generously topped with slices of pork chashu, typically includes seasoned egg, scallions, bean sprouts, bamboo shoots, and wavy noodles.

Signature pork broth with an extra serving of pork chashu, typically includes seasoned egg, scallions, bean sprouts, bamboo, and wavy noodles.

Stir-fried noodles with a spicy sauce, often accompanied by mixed vegetables.

Vegetarian.

Stir-fried thin noodles with pork and a mix of vegetables, coated in a savory yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory Beef Stir-Fried Noodles with Vegetables

Pan-fried Japanese egg noodles with chicken, beef, shrimp, and a medley of vegetables, tossed in a distinctive yakisoba sauce.

Stir-fried udon noodles typically include beef and a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with the addition of eggs, typically including a variety of vegetables such as onions, carrots, and bean sprouts.

Noodles stir-fried with pork and a variety of vegetables, typically seasoned with a balanced mix of sauces.

Stir-fried noodles combined with chicken and a variety of vegetables, typically including onions, carrots, and cabbage.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried noodles mixed with a variety of vegetables, prepared in a traditional sushi cuisine style.

Udon noodles in a savory broth, topped with a crispy pork katsu cutlet, typically includes scallions and fish cake.

Spicy.

Udon noodles served in a savory broth with shrimp tempura, chicken, vegetables, and a gently poached egg.

Udon noodles in a spicy broth, typically includes chicken, vegetables, a poached egg, and shrimp tempura.

Corn prepared to complement sushi entrees, often seasoned or mixed with ingredients to enhance its natural sweetness.

An additional perfectly cooked egg to complement your meal.

Assorted fresh vegetables, typically including options such as broccoli, carrots, and onions, prepared in a style complementary to sushi entrees.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Marinated with seet soy sauce.

Grilled pork belly typically includes a special BBQ sauce, marinated to enhance its rich flavors before being carefully cooked to perfection.

Spicy.

Spicy.

Spicy. Can be made extra spicy upon request.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Korean Kalbee

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Noodle served with 3pc gyoza.

An additional perfectly cooked egg to complement your meal.

Sliced eel, typically grilled, atop a mound of sushi rice, often finished with a brush of sweet soy sauce.

Salmon roe, typically marinated in soy sauce, served over sushi rice and secured with a nori strip. Two pieces.

Masago nigiri features capelin roe atop sushi rice, encircled by a strip of nori. Two pieces are typically served.

Sliced octopus atop a small mound of vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Sliced mackerel, typically marinated, served atop hand-pressed sushi rice.

Fresh salmon atop a mound of sushi rice, often served with a hint of wasabi.

Cooked shrimp elegantly placed atop a mound of sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Tamago nigiri features a sweet Japanese-style egg omelette atop pressed sushi rice, often secured with a strip of nori.

White tuna served atop sushi rice, often includes a subtle hint of wasabi between the fish and rice.

Yellowtail nigiri features thinly sliced yellowtail over a small mound of pressed sushi rice, typically served in pairs.

Sliced smoked salmon served atop sushi rice, often prepared with a smoking technique that enhances its flavor.

Raw. 2 pc salmon, 2pc tuna 2pc yellow tail California roll and spicy tuna roll.

Raw. 4 pc salmon sushi and Alaska roll.

Raw. 2 pc tuna, 2pc albacore tuna, 2pcs white tuna 2pcs and spicy tuna hand roll.

Raw. Japanese traditional style or Korean spicy style.

California roll, spicy tuna roll, Alaska roll, dragon roll, and 10pcs sushi and two house salad.

California roll, caterpillar roll pink monster roll, shrimp tempura toll, lasvegas roll and spcs sushi 10pcs sashimi and three house salad.

Daliy special fish sashimi, special appetizer and four house salad.

Sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Fresh, delicate slices of yellowtail, served raw.

Saba sashimi typically consists of thinly sliced mackerel, served raw.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Spicy crab meat, avocado, and cucumber, wrapped in nori and sushi rice, often topped with spicy mayo.

Tuna roll typically includes fresh tuna and sushi rice, wrapped in nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and scallions, typically includes spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Snapper, sushi rice, nori, often accompanied by avocado or cucumber.

Snapper and cucumber with spicy mayo, typically includes avocado and is topped with tempura bits.

Albacore, red onion, and cucumber wrapped in seaweed and sushi rice.

Spicy albacore, cucumber, and typically includes a spicy sauce, wrapped in sushi rice and nori.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado with spicy sauce, wrapped in sushi rice and seaweed.

Eel and avocado wrapped in seaweed and sushi rice, topped with a savory eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado & cucumber wrapped in seaweed and sushi rice, presenting a harmonious blend of creamy avocado with the crisp freshness of cucumber.

Marinated dried gourd shavings wrapped in sushi rice and seaweed.

Salmon mixed with a special spicy sauce and cucumber, hand-rolled in seaweed with sushi rice.

Spicy yellowtail, cucumber, and green onions, wrapped in seaweed and rice, typically includes a touch of spicy mayo.

Crispy salmon skin paired with cucumber, typically accented with teriyaki or eel sauce, wrapped in a seaweed cone.

Crab meat eel and avocado inside topped with avocado and eel sauce.

Crab meat avocado inside and topped with assorted fish.

Spicy crab meat avocado inside and topped with assorted fish and spicy mayo.

Crab meat and avocado inside toped with salmon and slice lemon.

Crab meat and avocado inside topped with salmon and jalapeno.

Tempura shrimp crab meat and avocado inside topped with spicy tuna jalapeno spicy mayo and sriracha sauce.

Deep fried soft shell crab crab meat cucumber avocado and eel sauce.

Deep fried California roll topped with poke tuna tomato jalapeno and cliantro mix with spicy sauce.

Spicy crab meat avocado and cucumber inside topped with salmon tuna black flying fish egg and wrapped with soy paper mustard sauce.

Crab meat and avocado inside topped with albacore and deep fried onion and ponzu sauce.

Spicy crab meat and cucumber inside topped with yellowtail jalapeno green onion and ponzu sauce.

Spicy crab meat and jalapeno inside topped with tuna shrimp masago mustard and spicy mayo wrapped soy paper.

Deep fried roll with crab meat and avocado inside topped with baked crab meat scallop shrimp langostino and bel sauce spicy mayo.

Spicy tuna jalapeno and cream cheese inside deep fried roll with eel sauce and spicy mayo sriracha sauce.

Salmon avocado and cream cheese inside deep fried roll with eel sauce and spicy mayo.

Inside eel and avocado cream cheese deep Fred with el sauce.

Crab meat and avocado and topped with baked crab meat and white fish.

Spicy crab meat and cucumber inside, topped with yellowtail, jalapeño, green onion, and ponzu sauce.

Sushi-grade salmon and avocado, typically wrapped in nori and sushi rice.

Gently cooked to achieve a tender white and creamy yolk, typically served as an additional component to enhance sushi dishes.

Thinly sliced pork chashu, typically includes a savory, slightly sweet soy-based sauce.

A sweet and savory sauce, often used to enhance sushi dishes, made primarily from soy sauce and sugar.

A smooth paste made from ripened chilies and garlic, offering a spicy kick.

Creamy mayonnaise blended with a touch of spice, typically served as an accompaniment to enhance sushi dishes.

Green tea bottled, offering the subtle and refined taste of traditional green tea in a convenient form.

Pure, refreshing hydration in a bottle.

Oolong tea, traditionally brewed and sealed in a bottle for convenience.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A selection of carbonated beverages including popular flavors such as Coke, Sprite, and Diet Coke.

A smooth cheesecake infused with earthy green tea, featuring a crunchy crust.