Shu Shu's Asian Cuisine Menu

Your choice of protein, diced green onion, white onion, celery, shredded carrots and egg wok-tossed with homemade sauce. served with your choice of rice.

Your choice of protein, wok-tossed with broccoli in a garlic-soy-based sauce. served with your choice of rice.

Crispy wontons filled with seasoned crab meat, creating a delightful blend of crunchy texture and savory seafood flavor.

Crispy morsels doused in our general tso sauce made from real oranges. served with steamed broccoli and your choice of rice. spicy

Lo mein noodles mixed with choice of chicken, beef, shrimp, tofu, veggie, or combinations thereof.

Deep-fried and filled with a mixture of pork and vegetables, wrapped in a crispy shell.

Crispy wontons filled with seasoned crab meat, creating a delightful blend of crunchy texture and savory seafood flavor.

Four pieces. diced chicken, white and green onions, shiitake mushrooms and water chestnuts in a sweet hoisin-honey sauce.

Delicious bits of bacon tossed with crispy green beans in a ginger soy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy chicken wings with a choice of dragon, garlic pepper, General Tso, sesame, teriyaki, unsauced, or lemon pepper sauce options.

Deep-fried and filled with a mixture of pork and vegetables, wrapped in a crispy shell.

A tangy and spicy broth, typically featuring tofu, bamboo shoots, egg, and a variety of mushrooms.

Delicate ribbons of egg gently swirled into a traditional chicken broth, often accompanied by subtle hints of spring onions.

Delicate egg ribbons in a savory broth with hints of carrot.

Handmade pork wontons served in a seasoned chicken broth, often accompanied by green onions and select vegetables.

Pork wontons served in a savory chicken broth, typically includes green onions and a mix of vegetables.

Crispy morsels doused in our general tso sauce made from real oranges. served with steamed broccoli and your choice of rice. spicy

Bite-sized pieces deep-fried and smothered in our house special sweet and sour sauce. served over a bed of bell peppers, carrots, onions and pineapple.

Your choice of protein, wok-tossed with broccoli in a garlic-soy-based sauce. served with your choice of rice.

Your choice of protein with julienned white onions, red bell peppers and green onions, wok-tossed with a sweet hoisin based sauce, topped with toasted sesame seeds. served with your choice of rice.

Your choice of protein with napa cabbage, coin carrots, broccoli, red bell pepper and scallion sticks in a delicious white wine garlic sauce. served with your choice of rice.

Spinach, carrots, white onions, celery, bean sprouts and napa cabbage wok-tossed with your choice of protein in teriyaki sauce, topped with toasted sesame seeds and served with your choice of rice.

Wok-seared flank steak, tossed with onions, red and green bell peppers, in our house special brown sauce. served with your choice of rice.

Your choice of protein with white onions, green bells, crispy water chestnuts, sliced mushrooms, diced green onions and peanuts tossed in our bold garlic chili sauce. served with your choice of rice.

Served with your choice of rice and soup or egg roll. spicy. gluten-free.

Your choice of protein with cabbage, broccoli, coin carrots, sliced fresh mushrooms and green bell peppers wok-tossed in our house special brown sauce. served with your choice of rice.

Your choice of protein, diced green onion, white onion, celery, shredded carrots and egg wok-tossed with homemade sauce. served with your choice of rice.

Seared sesame crusted ahi tuna over a bed of vegetables. served with a sweet wasabi dipping sauce and your choice of rice.

Basil, salt, and pepper tofu. Options include white, brown, fried rices, plain or sauced lomein noodles, rice noodles, extra veggies, or half-and-half rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender chicken pieces mixed with stir-fried rice, eggs, carrots, and green onions.

Sesame chicken served with choice of brown rice, egg or rice noodles, white or fried rice, extra veggies, or noodles with sauce.

Steamed White Rice, Perfectly Fluffy and Light

Steamed brown rice, served as a simple and classic side dish.

Soft noodles served with a savory sauce, typically includes a blend of traditional Chinese seasonings.

Savory side of stir-fried rice with seasonal vegetables.

A selection of vegetables, typically including broccoli, carrots, and bok choy, lightly sautéed to bring out their natural flavors.