Shu Restaurant Menu

4.3

(225+ Reviews)

Customer Favorites Seasonal Special Dishes《时令特色菜》Appetizers《冷碟 & 小吃》Special Soups《滋味汤品》Chengdu Popular Taste《味道江湖》Fried Rice, Lo Mein & Noodle《风味面饭》Homemade Special Sauce《特制手工酱料》

Customer Favorites
Our most frequently ordered and highly rated selections.
- Protein & Eggplant Garlic Sauce in Depot（鱼香茄子）
  Spicy level one. With ginger and scallions.
  $15.50
- Fried Pork Dumplings（猪肉锅贴）
  Crispy golden dumplings filled with seasoned pork, served with a side of dipping sauce.
  $9.50
- Chengdu Dumplings（成都水饺）
  Spicy level one. Chengdu style pork dumplings in a spicy garlic sauce.
  $8.50
- Crispy Shredded Beef（脆皮牛肉丝）
  Spicy level one. With shredded beef, shredded carrots, shredded Chinese celery, and red peppers.
  $11.50
- Scallion Pancakes（葱油抓饼）
  Crepe-like pancakes with scallions.
  $8.50
- Wonton Soup（鸡汁抄手）
  Chicken broth wonton soup available in large or small sizes.
  $5.50
- Chengdu Wonton（红油抄手）
  Spicy level one. Chengdu style pork wonton in a spicy garlic sauce.
  $8.50
- Various Lo Mein（格式捞面）
  Beef, shrimp, chicken, or vegetable.
  $13.50
- Kung Pao Chicken（宫保鸡丁）
  Spicy level two. Diced chicken with peanuts, dried red peppers, and Szechuan peppercorn.
  $16.50
- Various Fried Rice（格式炒饭）
  Beef, shrimp, chicken or vegetable.
  $13.50
Seasonal Special Dishes《时令特色菜》
- Assorted Seafood with Pickled Vegs over Tender Tofu《磨盘鲜豆花》
  Tender tofu topped with assorted seafood, pickled vegetables, broccoli, carrots, snow peas, and mushrooms.
  $25.50
- Braised Beef Noodle Soup《红烧牛肉面》
  Braised beef noodle soup typically includes tender chunks of beef, slowly stewed in a rich soy-based broth, served over noodles with a garnish of green onions and cilantro.
  $15.50
- Brisket Beef with Tomato in Curry Sauce《番茄咖喱牛肉煲》
  Tender brisket beef and fresh tomatoes cooked in a rich curry sauce, typically includes onions.
  $22.50
- Lamb Chops In Spicy Black Bean Sauce🌶️🌶️ 《豆豉小羊排》
  Tender lamb chops cooked in a spicy black bean sauce, typically includes fermented black beans and a hint of garlic.
  $35.00
- Steamed Pork Bellies《咸烧白》
  Tender slices of steamed pork belly, layered over preserved vegetables and garnished with bok choy.
  $20.00
- Tea Smoked Duck
  Succulent tea-infused duck slices with a smoky flavor, served with a side of vibrant steamed broccoli and a savory dipping sauce.
  $20.00
- Crispy Pork Nuggets 《脆炸小酥肉》
  Pork nuggets, deep-fried to achieve a crispy texture, often accompanied by a blend of spices for added flavor.
  $18.00
- Stir-Fried Luffa with Tofu 《丝瓜鱼豆腐》
  Stir-fried luffa with tofu features thinly sliced luffa and soft tofu, stir-fried together, typically including hints of garlic and soy sauce for seasoning.
  $18.00
Appetizers《冷碟 & 小吃》
- Fried Pork Dumplings（猪肉锅贴）
  Crispy golden dumplings filled with seasoned pork, served with a side of dipping sauce.
  $9.50
- Fu Chi Fei Pian🌶️🌶️（夫妻肺片）
  Spicy level two. Sliced beef, beef tendon, beef trip, cilantro, and Chinese celery.
  $11.50
- Sliced Beef with Cordyceps Mushroom（虫草花拌牛肉）
  Spicy level one. With cilantro, sesame oil, and scallions.
  $12.50
- Sliced Beef in Chili Sauce（麻辣牛肉）
  Spicy level two. With sesame oil and scallions.
  $11.50
- Mouth-Watering Pork（蒜泥白肉）
  Spicy level one. Sliced pork bellies and cucumber in a slightly sweet and spicy garlic sauce.
  $11.50
- Shredded Duck with Pickled Ginger（仔姜鸭丝）
  With Chinese celery and scallions.
  $11.50
- Shrimp with Cucumber（黄瓜拌虾球）
  Spicy level two. With cucumber, spring onion in a house spicy chili sauce.
  $13.50
- Jade Shrimp（翡翠虾球）
  With lettuce, sesame oil, and scallions.
  $13.50
- Cucumber with Minced Garlic（蒜酱脆黄瓜）
  Spicy level one. Cucumbers mixed in red chili oil, minced garlic, and sugar. Served cold. With garlic flavor.
  $8.50
- Chengdu Cold Noodles（成都凉面）
  Spicy level one. In a spicy sesame peanut sauce.
  $8.50
- Dan Dan Mein（担担面）
  Spicy level one. Noodles in a flavorful broth with minced pork, spicy sauce, and peanut sauce.
  $8.50
- Crispy Shredded Beef（脆皮牛肉丝）
  Spicy level one. With shredded beef, shredded carrots, shredded Chinese celery, and red peppers.
  $11.50
- Scallion Pancakes（葱油抓饼）
  Crepe-like pancakes with scallions.
  $8.50
- Spareribs in Black Bean Sauce（豆豉排骨）
  With scallion garlic and lettuce.
  $11.50
- 7 Flavor Wonton（怪味抄手）
  Spicy level one. Steamed pork-filled wontons with spicy sesame or peanut sauce and scallions.
  $8.50
- Chengdu Wonton（红油抄手）
  Spicy level one. Chengdu style pork wonton in a spicy garlic sauce.
  $8.50
- Scallion Pancake with Sliced Beef（牛肉夹饼）
  With scallions, hoisin sauce.
  $11.50
- Ma La Chicken Wings（麻辣脆鸡翅）
  Spicy level one. Hot and spicy with scallions and garlic.
  $10.50
- Chengdu Dumplings（成都水饺）
  Spicy level one. Chengdu style pork dumplings in a spicy garlic sauce.
  $8.50
- Steamed Pork Dumplings（鲜肉水饺）
  Handmade dumplings filled with a savory pork mixture, steamed to a delicate finish.
  $9.50
- Beef Spring Roll (2)（牛肉春卷）
  Spicy level one. Sliced beef with scallion, sichuan pepper, in oil fried spring roll wrap.
  $8.50
Special Soups《滋味汤品》
- Hot & Sour Fish Soup（酸辣鱼茸羹）
  Spicy level one.
  $8.50
- Seafood Hot & Sour Soup（海鲜酸辣汤）
  Spicy level one.
  $8.50
- Hot & Sour Soup（酸辣汤）
  Spicy level one.
  $7.50
- Tomato Fried Egg Soup（番茄煎蛋汤）
  Fresh tomato broth, gently fried eggs. Available in large or small servings.
  $7.50
- Fish Filet & Pickled Vegetable Soup
  Fresh fish filet with tangy pickled vegetables in broth. Available in large or small sizes.
  $8.50
- Wonton Soup（鸡汁抄手）
  Chicken broth wonton soup available in large or small sizes.
  $5.50
- Seaweed Wonton Soup（紫菜馄饨汤）
  Seaweed wonton soup available in large or small sizes.
  $5.50
Chengdu Popular Taste《味道江湖》
- Dry Pot Delight（麻辣干香锅）
  Spicy level three. with shrimps, fish filet, squid, beef, sausage, pork intestines and mix vegetable
  $24.50
- Protein Filet in Hot & Spicy Bowl(（水煮___
  Spicy level three. With mung sprouts, Chinese celery, leeks, and napa cabbage.
  $24.50
- Wanxiang Whole Fish（万香烤鱼）
  Spicy level two. Whole fish with mixed vegetables in Chengdu spicy sauce.
  $31.50
- Squirrel Fish（松鼠全鱼）
  Boneless deep-fried whole sea-bass with pine nuts, sausage, green beans, and carrots in a sweet-sour sauce.
  $31.50
- Fish Filet in a Red Soybean Sauce（豆瓣青豆鱼片）
  Spicy level two. With scallions ginger, garlic, and edamame.
  $24.50
- Dao Ban Yu（豆瓣全鱼）
  Spicy level two. Fresh braised whole sea-bass in a red soybean sauce with scallions, ginger, and garlic.
  $31.50
- Fish Filets with Scallions（香葱藤椒鱼）
  Spicy level one. Medium-sized fish filets cooked with scallions and green szechuan peppercorns, scallion flavor with golden lily mushroom.
  $24.50
- Salt & Pepper Shrimp（椒盐大虾）
  Fried served over a bed of bean sprouts with julienne carrots, snow peas, red and green peppers.
  $24.50
- Chengdu Dry Fried Jumbo Shrimp（成都干烧明虾）
  Spicy level one. with chengdu chili, bamboo shoot, ground pork scallions, yibin pickles in garlic and chili sauce.
  $24.50
- Protein Dry Pot Delight（干锅）
  Spicy level three. With mix vegetables.
  $19.50
- Kung Pao Jumbo Shrimp（宫保大虾）
  Spicy level two. With onion, pepper, peanuts, dried red chili peppers, and Szechuan peppercorn.
  $24.50
- Protein & Eggplant Garlic Sauce in Depot（鱼香茄子）
  Spicy level one. With ginger and scallions.
  $15.50
- Sizzling Shrimp & Scallops（铁板双鲜）
  With broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce.
  $24.50
- Crispy Shrimp Dressed with Dry Red Chilies（红酥虾）
  Spicy level two. With peanuts, dry red chilies and french fries.
  $24.50
- Mongolian Beef（蒙古脆牛肉）
  Spicy level one. Sweet caramelized beef with onions, scallions, and dried chili peppers.
  $22.50
- Protein with Chinese Celery（香芹泡椒）
  With pickled pepper and pickled baby ginger in a white garlic sauce.
  $16.50
- Sizzling Protein（椒香铁板）
  With onion, green and red pepper, mushroom in black pepper sauce.
  $17.50
- Sizzling Protein in Black Bean Sauce（铁板豆豉）
  With bell peppers, shiitake mushrooms, onions, and broccoli on a sizzling hot plate.
  $17.50
- Shredded Beef with Green Chili Pepper（小椒牛肉丝）
  Spicy level one. With ginger, and scallion in a hoisin sauce.
  $16.50
- Shredded Protein with Leek Flower（炒韭菜花）
  Spicy level one. With red peppers in a spicy sauce.
  $16.50
- Shredded Protein with Bamboo Shoots（笋尖小炒）
  With baby ginger, red pepper and scallions in a white garlic sauce.
  $16.50
- Sweet Shredded Protein（京酱__肉丝)
  With scallions and mu shu wraps.
  $16.50
- Twice Cooked Protein（回锅__）
  Spicy level two. Pork bellies with leeks and Anaheim peppers in a black bean sauce.
  $16.50
- Chong Qing Chicken（辣子鸡丁）
  Spicy level three. Dry stir-fried with dry chili pepper and chili oil.
  $16.50
- Kung Pao Chicken（宫保鸡丁）
  Spicy level two. Diced chicken with peanuts, dried red peppers, and Szechuan peppercorn.
  $16.50
- Chicken with Lettuce（青筍溜鸡片）
  With peppers, wood ear mushrooms and scallion in a white garlic sauce.
  $16.50
- Eastern Style Protein（川东__）
  Spicy level one. With celery, cilantro and bok choy.
  $16.50
- Jiangyin Style Chicken（江京鸡片）
  Spicy level one. With wood ear mushrooms, red pepper, and bok choy.
  $16.50
- Shredded Chicken Lettuce Wrap（鱼香碎米鸡）
  Spicy level one. With shredded peanuts in spicy garlic sauce.
  $16.50
- Chengdu Style Crispy Fried Chicken（八块鸡）
  With Chengdu spicy garlic sauce or sweet and sour tomato sauce.
  $16.50
- Chicken with Multi Mushroom（什菌烩鸡）
  With snow peas, multi mushrooms in a white garlic sauce.
  $16.50
- Ma La Duck（麻辣花仁鸭）
  Spicy level two. With peanuts and peppers.
  $18.50
- Spicy Cumin Protein（孜然__肉）
  Spicy level two. With green pepper, onion and chili pepper.
  $22.50
- Beef in Hot & Sour Pot（酸汤肥牛）
  Spicy level two. Bamboo shoots, mung vermicelli, and pickled cabbage.
  $22.50
- Beef in Sour Tomato Pot（番茄金菇肥牛）
  With basil, onions, enoki mushroom.
  $22.50
- Sautéed Pork Intestines（干煸肥肠）
  Spicy level two. With Anaheim peppers in a spicy five pepper blend.
  $18.50
- Crispy Pork Intestines（脆皮大肠）
  With green peppers and scallions.
  $18.50
- Ma Po Tofu（麻婆豆腐）
  Spicy level two. Soft creamy cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork.
  $14.50
- Stir-Fried Snow Pea Leaves（清炒豌豆苗）
  Tender snow pea leaves stir-fried to a vibrant green, highlighting their natural flavor and delicate texture.
  $15.95
- Stir-Fried Shredded Potatoes（小椒土豆丝）
  Spicy level one. With green chili pepper, red pepper, and scallion.
  $14.50
- Chinese Broccoli in Seasoned Soy Sauce（豉油芥兰苗）
  Tender Chinese broccoli typically dressed in a savory seasoned soy sauce.
  $15.50
- Sautéed String Beans（干煸四季豆）
  Dry stir-fried string beans with yibin sprouts.
  $15.50
- Sizzling Vegetables with Tofu（铁板素斋）
  Dried tofu with mixed vegetables in white garlic sauce.
  $15.50
Fried Rice, Lo Mein & Noodle《风味面饭》
- Chicken & Hosion Sauce Fried Rice（鸡丝酱香饭）
  Chicken and hoisin sauce fried rice typically includes tender chicken strips, subtly flavored with hoisin sauce, stir-fried with rice and hints of onion and green pepper.
  $13.50
- Twice Cooked Pork Fried Rice（回锅肉炒饭）
  Spicy level one.
  $13.50
- Fried Rice with Egg & Yibin Pickles（芽菜桂花炒饭）
  Fried rice with egg, yibin pickles, and typically includes soy sauce for seasoning.
  $11.50
- Pork with Garlic Sauce Fried Rice（鱼香肉丝饭）
  Spicy level one.
  $13.50
- Seafood Fried Rice（私房海鲜饭）
  Aromatic rice stir-fried with shrimp, squid, and scallops, combined with mixed vegetables and savory seasonings.
  $14.50
- Yangzhou Fried Rice（扬州炒饭）
  Yangzhou fried rice typically includes shrimp, ham, eggs, and a mix of vegetables, all stir-fried with rice.
  $13.50
- Chinese Sausage Fried Rice（香肠炒饭）
  Stir-fried rice with slices of sweet Chinese sausage, eggs, peas, and carrots, typically includes a hint of soy sauce for seasoning.
  $13.50
- Various Fried Rice（格式炒饭）
  Beef, shrimp, chicken or vegetable.
  $13.50
- Various Lo Mein（格式捞面）
  Beef, shrimp, chicken, or vegetable.
  $13.50
Homemade Special Sauce《特制手工酱料》
- Sichuan dumpling sauce《成都水饺酱料》
  A blend of soy sauce, chili oil, garlic, and Sichuan peppercorns, providing a savory and spicy complement to dumplings.
  $6.50