Shrimpers Grill and Raw Bar Menu

fried with Chipotle mayo or sauteed; gluten free - Order sauteed

with lobster cream sauce

with remoulade sauce

with strawberry horseradish sauce

with teriyaki ginger sauce

with bleu cheese and celery

shrimp with hot teriyaki peanut sauce

with swiss cheese and lobster cream sauce

with tartar sauce

with salsa, ranch and guacamole with black beans and rice

with salsa, guacamole and ranch

with tortilla chips

with bleu cheese and celery; gluten free - Order no Buffalo sauce

fried or Buffalo

with marinara

with ranch sauce

w/ sour cream, caviar and shallots

baked with spinach and cheese

(3) Clams, (3) oysters, (3) shrimp and fish spread

Appetizer; gluten free - Order no teriyaki or soy sauce

Local Favorite

Six fresh shrimp char-grilled over open flame & basted with teriyaki sauce atop Asian coleslaw with red & yellow peppers & shredded cabbage drizzled with a spicy soy peanut sauce & sprinkled with sliced almonds and noodles

Six chilled shrimp cocktail nestled between slices of vine ripe tomatoes and sliced mozzarella cheese, flavored with basil and balsamic vinaigrette

Shrimp salad made with celery, mayonnaise and light seasonings on a bed of mixed greens with fresh fruits

Mixed greens, artichoke hearts, mushrooms, onions, roasted red peppers, Kalamata olives and Gorgonzola cheese with balsamic dressing

Blackened chicken strips atop tortilla chips with chopped lettuce, tomato, scallions, black beans, Monterey jack and cheddar cheese with salsa, guacamole and ranch

Seasonal fruits with pineapple, cantaloupe, honeydew, strawberries and grapes served with a scoop of cottage cheese

Refreshing watermelon crust topped with sliced kiwi, oranges, strawberries and seedless red grapes sprinkled with shredded coconut

A 6oz. fillet of fried crunchy grouper

Grilled, blackened, jerked, fried, broiled or Buffalo Style with bleu cheese

8oz. fried fillet cod served with tartar sauce

Fresh Salmon char-grilled over an open flame with crisp bacon, lettuce & tomato, on Ciabatta bread with a side of ranch

Fresh fried conch breaded with seasoned flour

A 6oz. chicken grilled, blackened or jerked

with cheese, mushrooms and onions

with cheese, mushrooms and onions

1/2 lb char-grilled over an open flame

Grilled portabella mushroom with roasted red peppers, onion, tomato, artichoke hearts, marinara sauce and mozzarella cheese on Ciabatta bread

Fresh shrimp and chicken sauteed with virgin olive oil and garlic with a creamy Alfredo and marinara sauce over penne pasta

Fresh shrimp sauteed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan

Fettuccine nestled in an Alfredo sauce with shredded Parmesan

Fresh fillet of dolphin, New Bedford Sea Scallops and four shrimp broiled to perfection on a sizzle platter and garnished with lemon

6oz. Crunchy Grouper, Crunchy Shrimp and Coconut Shrimp

Fresh from New Bedford, Mass, fried golden brown and broiled with white wine, lemon, butter and bread crumbs; gluten free - Order no bread crumbs

6oz. fresh Grouper that goes crunch, served with tartar sauce

One fresh conch lightly breaded with seasoned flour and fried or sauteed served with remoulade sauce

Deep fried golden brown with tartar sauce

Deep fried golden brown and served with tartar sauce

Six bacon wrapped shrimp stuffed with Feta cheese served with Greek dressing

Two coconut shrimp, two crunchy shrimp and two tempura shrimp

fried shrimp hand breaded with our own house breading recipe

Fried shrimp with shredded coconut and strawberry horseradish sauce

Grilled, Cajun, Jamaican Jerk, Teriyaki or Barbecue; gluten free - Order no teriyaki

Fresh blackened dolphin over rice with black beans and salsa, garnished with scallions

Fresh salmon poached with a lobster cream sauce

Fresh broiled lump crab cake served with lobster cream sauce

A New Orleans favorite with popcorn shrimp, rice, tomatoes, onions, red and green peppers, Andouille sausage and chopped hot peppers; gluten free - Order no rice

After 4 pm

After 4 pm. Fri & Sat only

fried with Chipotle mayo or sauteed; gluten free - Order sauteed

with lobster cream sauce

with remoulade sauce

with strawberry horseradish sauce

with teriyaki ginger sauce

with bleu cheese and celery

shrimp with hot teriyaki peanut sauce

with swiss cheese and lobster cream sauce

with tartar sauce

with salsa, ranch and guacamole with black beans and rice

with salsa, guacamole and ranch

with tortilla chips

with bleu cheese and celery; gluten free - Order no Buffalo sauce

fried or Buffalo

with marinara

with ranch sauce

w/sour cream, caviar and shallots

baked with spinach and cheese

(3) Clams, (3) oysters, (3) shrimp and fish spread

Appetizer; gluten free - Order no teriyaki or soy sauce

Local Favorite

Six fresh shrimp char-grilled over open flame & basted with teriyaki sauce atop Asian coleslaw with red & yellow peppers & shredded cabbage drizzled with a spicy soy peanut sauce & sprinkled with sliced almonds and noodles

Six chilled shrimp cocktail nestled between slices of vine ripe tomatoes and sliced mozzarella cheese, flavored with basil and balsamic vinaigrette

Shrimp salad made with celery, mayonnaise and light seasonings on a bed of mixed greens with fresh fruits

Mixed greens, artichoke hearts, mushrooms, onions, roasted red peppers, kalamata olives and Gorgonzola cheese with balsamic dressing

Blackened chicken strips atop tortilla chips with chopped lettuce, tomato, scallions, black beans, Monterey jack and cheddar cheese with salsa, guacamole and ranch

Seasonal fruits with pineapple, cantaloupe, honeydew, strawberries and grapes served with a scoop of cottage cheese

Refreshing watermelon crust topped with sliced kiwi, oranges, strawberries and seedless red grapes sprinkled with shredded coconut

A 6oz. fillet of fried crunchy grouper

Grilled, blackened, jerked, fried, broiled or Buffalo Style with bleu cheese

8oz. fried fillet cod served with tartar sauce

Fresh Salmon char-grilled over an open flame with crisp bacon, lettuce & tomato, on Ciabatta bread with a side of ranch

Fresh fried conch breaded with seasoned flour

A 6oz. chicken grilled, blackened or jerked

with cheese, mushrooms and onions

with cheese, mushrooms and onions

1/2 lb char-grilled over an open flame

Grilled portabello mushroom with roasted red peppers, onion, tomato, artichoke hearts, marinara sauce and mozzarella cheese on Ciabatta bread

Fresh shrimp and chicken sauteed with virgin olive oil and garlic with a creamy Alfredo and marinara sauce over penne pasta

Fresh popcorn shrimp sauteed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan

Fettuccine nestled in an Alfredo sauce with shredded Parmesan

Fresh fillet of dolphin, New Bedford Sea Scallops and four shrimp broiled to perfection on a sizzle platter and garnished with lemon

6oz. Grouper, Crunchy Shrimp and Coconut Shrimp

8oz. fresh Grouper that goes crunch, served with tartar sauce

One fresh conch lightly breaded with seasoned flour and fried or sauteed served with remoulade sauce

Fresh from New Bedford, Mass. fried golden brown and broiled with white wine, lemon, butter and bread crumbs; gluten free - Order no bread crumbs

Fresh select oysters fried golden brown and served with tartar sauce

Deep fried golden brown and served with tartar sauce

Six bacon wrapped shrimp stuffed with Feta cheese served with Greek dressing

Two coconut shrimp, two crunchy shrimp and two tempura shrimp

Fried shrimp hand breaded with our own house breading recipe

Fried shrimp with shredded coconut and strawberry horseradish sauce

Grilled, Cajun, Jamaican Jerk, Teriyaki or Barbecue; gluten free - Order no teriyaki

Fresh blackened dolphin over rice with black beans and salsa, garnished with scallions

Fresh salmon poached with a lobster cream sauce

A broiled lump crab cake served with lobster cream sauce

A New Orleans favorite with popcorn shrimp, rice, tomatoes, onions, red and green peppers, Andouille sausage and chopped hot peppers; gluten free - Order no rice

A 12oz. blackened Strip with bleu cheese crumbles and onion rings

A 12oz. New York strip steak with a skewer of six garlic basted shrimp

After 4 pm

After 4 pm. Fri & Sat only

Six fried w/ strawberry horseradish sauce

Six shrimp w/ Jamaican jerk spices on a skewer with ranch dipping sauce

Six blackened shrimp on a skewer served with remoulade dipping spices

Six barbecue shrimp on a skewer char-grilled over open flame

Six shrimp basted w/ teriyaki ginger sauce & char-grilled to perfection

Six shrimp on a skewer w/ garlic butter char-grilled w/ cocktail sauce

Six crunchy shrimp w/ buffalo sauce served w/ blue cheese

A 8oz. fillet of fresh cod prepared Baked, Fried, Blackened or Jamaican Jerked, served with tartar sauce

Fried clams strips from Peabody, Mass. & popcorn shrimp fried golden brown served with cocktail and tartar sauce

A 6oz. chicken breast grilled or blackened topped w/ Monterey jack cheddar cheese served with tomato salsa & ranch dressing served w a Santé fe chicken roll

A 8oz. char-grilled ground steak patty topped with mushrooms & onions Over garlic bread and garnished with colossal fried onion rings

Linguine with house made marinara with fried boneless breast of chicken topped with shredded parmesan cheese

Fettuccine pasta w/ alfredo sauce with blackened of grilled chicken strips topped with shredded parmesan cheese

A house dinner salad with lettuce, shredded carrots, red cabbage, cucumber, cherry tomatoes and croutons w/ dressing choice or dinner Caesar & New England Chowder or Bahamian conch chowder

A 8oz beef patty char-grilled to your liking on a Kaiser roll with lettuce, tomato and onion served with fries and pickle

with crisp lettuce, tomato & onion served with fries

Vine ripe tomatoes, fresh basil & fresh mozzarella cheese drizzled with balsamic vinaigrette

Char-grilled salmon with bacon, lettuce & tomato on Ciabatta bread served with fries or coleslaw

Thin sliced grilled steak topped with sautéed mushrooms & onions on a hoagie roll served with choice of fries or coleslaw

Crisp mixed greens, tomato, onion, artichoke hearts, Roasted red peppers and kalamata olives tossed in a balsamic dressing and topped with gorgonzola cheese