Shreeji Indian Vegetarian Street Food Menu

Aloo mutter white bread with potato, green peas mixture with spices.

White bread with cutlet (mixed veg. Deep fried), tomatoes, onion, and cucumbers.

White bread with tomatoes, cucumbers, onion and spicy green chutney ketchup on the side.

White bread with shredded cheese ketchup on side.

A combination of cheese and veggies. It includes a mix of corn, bell peppers, onions, jalapenos, tomatoes, loads of cheese along with their secret sauce.

White bread with homemade jam paste.

3 layer sandwich with dry paneer bhurji with chutney and grilled till crispy.

Spicy Potato Mixture Combined With Peanuts, Garlic Chutney, Sweet Chutney & Coriander cut in to 4 pieces topped with hot chutney with sev.\n\n

Two-Piece Pan Bread With Onion, Tomato & Green Pepper With Indian Spices.\n\n

Potato Vada In Bread Topped With Spicy Sauces.\n\n

Boiled, Spiced Mashed Potatoed & Vegetable Served With Toasted Rolls.\n\n

A Puffed Rice, Vegetable & Datas- Green Chutney Topped With Cheese.\n\n

Wheat Filled Flour Crips Filled With A Watery Of Tamarind Chili & Potato.\n\n

Wheat Filled Flour Crips Filled With A Watery Of Tamarind Chili.\n\n

A Puffed Rice, Vegetable & Datas- Green Chutney Topped With Cheese.\n\n

Puffed Rice And Fried Flour Crisps Mixed With Spicy Sauces Potato & Onions.\n\n

Fried Flour Crisps Filled With Potatoes, Spilled Beans Spicy Sauces & Yogurt Topped With Flour Thin Crisps.\n\n

Deep Fried Flat Flour Crisps Topped With Potato Split Beans, Spicy Sauces & Yogurt.\n\n

Fried Flour Crisps Filled With Potatoes, Spilled Beans Spicy Sauces & Topped With Flour Thin Crisps.\n\n

Fried Pastry Stuffed With Spices And Moong Dal Topped With Yogurt & Spicy Sauces.\n\n

Fried Pastry Stuffed With Spices And Moong Dal and Chutneys.\n\n

Veg. Cutlet topped With Spiced Chickpea & Sauces.\n\n

Somosa Topped With Spiced Chick Peas, Spicy Sauces & Yogurt.\n\n

Fried Flat Flour Crisps Topped With Spiced Chickpeas, Sauces & Yogurt.\n\n

Ragada with tomato, onion, cilantro, sev and bun pav.\n\n

Deep Fried Rice And Lentil Donuts Topped With Yogurt & Spicy Sauces.\n\n

Potato Patti Topped With Curried Chickpeas, Our Tangy Tamarind Sauce & Finely Chopped Onion

This Punjabi Dish Is Combination Of Chana Masala And Fried Bhatura.\n\n

A Thin And Crispy Crepe Made Form Rice And Lentil Filled With Spiced Potatoes & Onions.\n\n

A thin and crispy crepe made from lentils and rice batter with cheese.\n\n

A Thin And Crispy Crepe Made From Rice And Lentil Filled With Cheese, Spice Potatoes & Onions.\n\n

A thin and crispy crepe made from lentils and rice batter with cheese.\n\n

A Thin And Crispy Crepe Made From Rice And Lentil Filled With Red Chili And Spice Spread, Filled With Potatoes & Onions.\n\n

A Thin And Crispy Crepe Made From Rice And Lentil Filled With Red Chili and Spice Spread, Filled With Potatoes, Onions and Paneer.\n\n

A Thin And Crispy Crepe Made From Rava Filling With an Onion Filling.\n\n

A Thin And Crispy Crepe Made From Rava Filling With Spicy Potato & Onion Filling.\n\n

A thin and crispy crepe made from lentils and rice batter with chilies and cheese.\n\n

A thin and crispy crepe made from lentils and rice batter with chilies and paneer.\n\n

A thick and crispy crepe made from lentils and rice batter with onions.\n\n

A thick and crispy crepe made from lentils and rice batter with potato and onion filling.\n\n

Thick Rice And Lentil Pancake With Chili & Onion Cooked In The Batter.\n\n

Thick Rice And Lentil Pancake With Onion, tomato’s Cooked In The Batter.\n\n

Thick Rice And Lentil Pancake With Chili & Onion, tomato Cooked In The Batter.\n\n

Thick rice and lentil crepe with vegetables and potato stuffing with ketchup and cheese and a spicy Indian sauce.\n\n

Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.\n\n

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa.\n\n

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.\n\n

South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.\n\n

Combo comes with two idlis and 2 medu vadas with coconut and tomato chutney and shambar.\n\n\n\n

A popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.\n\n

Vegetarian dish in which potato paneer balls are served with a tomato and onion rich gravy.\n\n

Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.\n\n

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese in a creamy gravy.\n\n

Paneer Lahori is a thick and creamy gravy made with a blend of flavors. This is a super duper hit combinations of spices with paneer and onion-tomato base.\n\n

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.\n\n

Palak paneer is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.\n\n

Khoya Kaju is a flavorful dish with fried cashew nuts in a very rich, creamy, sweet and mildly spiced curry.\n\n

a delightful dish - potatoes and peas in a tomato puree sauce.\n\n

Mutter paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.\n\n

The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter(makhan) and cream. The dish gets its richness from the use of cream or butter, but it can also be achieved with yogurt.\n\n

korma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meat or vegetables.\n\n

Paneer Pasanda is a palatable dish of stuffed paneer triangles, flavoured with rich spices and cooked in creamy onion tomato-nut gravy.\n\n

chickpeas simmered till almost creamy, balanced by a feisty sauce of fresh onion, chile, and cilantro.\n\n

Basmati rice cooked with roasted cumin seeds.\n\n

Basmati rice cooked with veg. and spices.\n\n

Basmati rice cooked with veg. and spices topped with cheese.\n\n

Basmati rice cooked with veg. and spices topped with paneer.\n\n

Basmati rice cooked with veg. and spices mixed in tangy lemon juice.\n\n

Basmati rice cooked with veg. and spices mixed in curd (yogurt).\n\n

Vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Similar to bhel puri, Chinese bhel has sweet, tangy and spicy taste with fried noodles.

Chili paneer is simmered with vegetables in a soy sauce gravy.

Basmati rice cooked in soya sauce and indo Chinese spices and onions and green chilis.\n\n

Basmati rice cooked in soya sauce and indo Chinese spices and onions and green chilis mixed with schezwan sauce.\n\n

Gobi Manchurian is a popular indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Spring rolls are popular Asian appetizers containing various vegetables.\n\n

vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with fried rice.\n\n

vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with rice noodles.\n\n\n\n

popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic with mixed fried rice.\n\n

popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic with mixed hakka noodles.\n\n

Chili Paneer is simmered with vegetables in a soy sauce gravy mixed in with fried rice.\n\n

Chili Paneer is simmered with vegetables in a soy sauce gravy with hakka noodles.\n\n

Mango pulp with 4 puri’s.\n\n

Sampler dishes.\n\n

Sampler Dishes.

Fresh and hot Samosa placed between pav buns and topped with chutney inside.\n\n

Spiced mashed potato balls dipped in chickpea batter deep fried.

Blended split beans mixed with spices, ginger and green chilies deep fried.\n\n

Chickpea flour mixed with fenugreek leaves and spices deep fried

Green chilies dipped in chickpea flour and deep fried.\n\n

Chickpea flour paste mixed with tamarind juice mixed with chilie powder spread on colocasia leaf.\n\n

Chickpea flour, onions, spinach, spices deep fried.

Chickpea flour mixed with onions, spinach, spices deep fried.

Indian cottage cheese dipped with chickpea flour.

Onion fritters.

Cut potato slices dipped in chickpea flour.\n\n

Cut fired jalapeños, served with onion, lemon & chaat masala. ped With Yogurt & Spicy Sauces.\n\n

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Refreshing drink that is made from yogurt and rose petals.

A lassi made from cardamom and saffron.

A lassi made from cardamom, pistachios and saffron.

Freshly pressed sugar cane juice, offering a naturally sweet and refreshing taste.

Made out of butter milk and cilantro

Made from yogurt, milk and sugar

Made from yogurt and mango's

Made from yogurt, rose syrup, dried nuts and ice cream

Indo Chinese soup made with veg. Manchurian and indo spices.

Chinese soup that is savery spicy and tangy.

Creamy soup made from cilantro and corn.

Soft thick whole wheat bread.

Soft thick whole wheat bread with garlic and cilantro.

Soft thick whole wheat bread with chilies.

Soft thick whole wheat bread filled with your choice of cheese or paneer with garlic.

Soft thick whole wheat bread with onion.

Soft thick whole wheat bread with potato and chili stuffing.

Soft thick whole wheat bread filled with cheese.

Soft thick whole wheat bread filled with paneer.

Soft thick whole wheat bread filled with Spinach.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft naan infused with melted cheese and aromatic garlic.

Fluffy, Butter-Infused Traditional Indian Bread

Milkshake made from mango ice cream and milk

Milkshake made from kesar ice cream and milk.

Milkshake made from paan ice cream and milk

Milkshake made from chikoo and milk.

milkshake made from cream, butter, brown sugar and vanilla, milk.

basil seeds, sweet noodles, milk and topped with vanilla ice-cream with rose.

basil seeds, sweet noodles, milk and topped with vanilla ice-cream with mango.

basil seeds, sweet noodles, milk and topped with vanilla ice-cream with kesar.

A carrot based sweet dessert pudding.

A sweet made from Indian cottage cheese garnished with chopped nuts.

Ball shaped dumpling cooked in light syrup made of sugar.

A pudding made from sugar and rice topped with nuts.

Sweet creamy ice cream with betle leaves and gulkand mixture.

Made from cream, butter, brown sugar and vanilla.

Mango and Milk.

Saffron, pasticcio’s and milk.

Almonds and Pasticcio.

rose flower, dried pineapple jelly pieces, and milk

toasted in butter