Shree Restaurants Bakery & Sweets Menu

Served with one naan bread.

Served with one naan bread.

Yellow lentil cooked with herb and spices.

Chickpeas cooked to perfection with tomatoes, onions, and special spices.

A mix of Italian vegetables cooked with herbs and spices.

Dumplings of cottage cheese cooked with cashew and cream gravy.

Paneer or cottage cheese cooked to perfection with cashew and cream-based gravy.

Cubes of paneer or cottage cheese cooked with chunks of onions and peppers along with tomato onion sauce.

Cubes of paneer or cottage cheese cooked with tomato and cream sauce.

Cubes of paneer or cottage cheese cooked with cashew and cream sauce.

Spinach and cottage cheese cooked together to make a very healthy and mouth-watering dish.

Scrambled paneer cooked to perfection with green peas.

Cubes of paneer or cottage cheese cooked with green peas in tomato and onion sauce.

Blend of vegetables cooked along with cashew and cream sauce.

One of the most popular dishes of Punjab cooked with mustard leaves, lots of garlic, and ginger. Slow-cooked to perfection and goes great with makki.

Cauliflower cooked with potatoes.

Okra cooked with onions and a blend of spices.

Mushrooms cooked with onions.

Plain homemade yogurt.

Fresh-cut cucumbers, red onions, tomatoes, radish, green chili and topped with chaat masala and a slice of lemon.

Deep-fried thin crispy round flatbread made of lentils.

Vegetables battered with chickpea flour and fried till golden brown and topped with chaat masala.

Vegetables battered with chickpea flour and fried till golden brown and topped with chaat masala.

Jalapenos battered with chickpea flour and fried till golden brown and topped with chaat masala.

Crispy wafers. Served with diced potatoes, chickpeas, mint sauce, tamarind sauce, yogurt, onions, tomatoes, cilantro, and pomegranate.

Deep-fried potato patty with mint and tamarind sauce.

Pani puri. Crispy fried dough balls. Served with chickpeas diced potatoes and spicy tangy water.

Deep-fried lentil fritters dunked in creamy yogurt topped with different chutneys and crispy wafers (papri).

Two samosas served with chana masala and garnished with different chutneys, yogurt, onions, and coriander.

Two Tikki. Served with chana masala and garnished with different chutneys, yogurt, onions, and coriander.

Tender paneer or cottage cheese cubes marinated in cream, special spices, and baked in tandoor with chunks of onions and peppers.

Soya chaap marinated with in-house tandoori masala and baked in tandoor to perfection.

Soya chaap marinated with cream cheese, special spices, and baked to perfection in tandoor.

Crinkle cut fried topped with amazing butter chicken sauce and garnished with paneer and green onions.

2 Kachoris dipped in Aloo curry and topped with Chutney and Onions.

Chicken pieces added to vegetable Hakka noodles.

Shrimp added to vegetable Hakka noodles.

Stir-fried rice with vegetables, ginger, garlic, soy, and chili sauce.

Chicken and egg added to vegetable fried rice.

Shrimp and egg added to vegetable fried rice.

Fresh battered cauliflower, tossed with soy and chili sauce.

Fresh battered cauliflower, tossed with soy and chili sauce.

Manchurian balls cooked with onions, capsicum, chili garlic, and dark soy sauce.

Manchurian balls cooked with onions, capsicum, chili garlic, and dark soy sauce.

Fresh battered baby corn tossed with peppers, onions, soy, and chili sauce.

Fresh battered potato chunks tossed with peppers, onions, soy, and chili sauce.

Fresh battered paneer chunks tossed with peppers, onions, soy, and chili sauce.

Fresh battered basa chunks tossed with peppers, onions, soy, and chili sauce.

Fresh battered and fried chicken chunks tossed with peppers, onions, soy, and chili sauce.

Fresh battered and fried chicken chunks tossed with peppers, onions, soy, and chili sauce.

Chicken cooked in gravy with cashew and star anise.

Perfect snack. Crispy rolls stuffed with vegetables.

Mango smoothie made with milk.

Strawberry smoothie made with milk.

England's famous dish. Chicken tikka cooked in thick creamy crazy flavored with herbs and spices. Served with one naan bread.

Non-Vegetarian thali. One meat curry, two vegetarian curries from the steam table, basmati rice, one naan bread, pickled onions, and one gulab jamun.

Chana masala. Served with your choice of basmati or saffron rice and pickled onions.

Chole bhature with two bhature, Bombay potatoes, carrot pickles, and pickled onions.

Butter chicken. Served with your choice of basmati or saffron rice.

Chole poori with two pooris, bombay potatoes, carrot pickles, and pickled onions.

Halwa, 2 Whole Wheat Poori's, Chole, Aloo Subzi, Pickles & onions

2 Whole Wheat Poori, Chana, Aloo sabzi, Carrot Pickles, and vinegar Onions

Spicy soup with soy sauce, vinegar, pepper, and a hint of sugar.

A comforting healthy and delicious soup made with corn kernels and veggies.

Chicken chunks added to veg Manchow soup.

Chicken chunks added to the veg hot and sour soup.

Chicken chunks added to the veg sweet corn soup.

Corn flour bread mixed with whole wheat flour.

Purpose flour leavened bread.

Purpose flour leavened bread.

Naan flavored with fresh garlic and coriander.

Naan stuffed with coconut and smeared with honey.

Cinnamon and honey-flavored naan.

Whole wheat multi-layered bread with lots of butter.

Naan bread stuffed with potatoes and spices.

Naan bread stuffed with fresh grated homemade paneer or cottage cheese.

Naan bread stuffed with onions.

Naan stuffed with chopped chicken tikka, spices, herbs, and fresh coriander.

Typical Indian breakfast. Whole wheat bread stuffed with potatoes

Whole wheat bread stuffed with grated cauliflower.

Whole wheat bread stuffed with grated paneer.

Whole wheat bread stuffed with a blend of potatoes, cauliflower, and paneer.

Deep-fried whole wheat bread.

Deep-fried all-purpose flour leavened bread.

Gluten-friendly chickpea flour bread.

North Indian specialty. Fried balls of dough made from milk products and soaked in aromatic sugar syrup.

For those cold frigid nights. Grated carrot dessert garnished with almonds and pistachios.

Chicken pieces marinated in cream cheese mixture, special spices, fresh coriander, and baked to perfection in tandoor.

Chicken breast pieces marinated with fresh mint, coriander, aromatic spices, and baked in tandoor.

Chicken breast pieces marinated with in-house tandoori masala and baked in tandoor to perfection.

Minced dark chicken meat mixed with aromatic spices, fresh coriander, and baked in tandoor on skewers. Served with in-house mint sauce and fresh red.

Bone-in chicken pieces marinated in tandoori masala and baked in tandoor. Garnished with fresh coriander and butter. Served with fresh red onions.

Delicious sea bass fish marinated with mild Indian spices and baked in tandoor.

Named after the city where it originated carom-flavored deep-fried fish. Served with your choice of mint or tartar sauce.

Tandoori glazed boneless lamb tossed in a pan with peppers and onions.

Minced lamb mixed with spices, fresh coriander, ginger, garlic, and grilled in tandoor on skewers.

Classic hot wings. Served with fresh carrots and ranch.

Honey and garlic flavor. Served with fresh carrots and ranch.

Crinkle cut fried topped with amazing butter chicken sauce, chunks of chicken breast garnished with paneer, and green onions.

Saffron flavored basmati rice.

Basmati rice cooked with cumin and fresh coriander.

Basmati rice cooked with coconut, cream, and sugar.

Basmati rice simmered with mixed vegetables and spices.

Boneless chicken breast pieces cooked with aromatic basmati rice in a slow dum process, trapping the steam to retain the aroma. Served with raita.

Bone-in goat pieces cooked in basmati rice with herbs, spices, and a hint of fresh mint. Served with raita.

Boneless lamb pieces cooked in basmati rice with herbs, spices, and a hint of fresh mint leaves. Served with raita.