Shoyu Sushi Japanese Restaurant Menu

2 Choice items (No duplicate items are allowed nor double beef items) Served with miso soups, rice, salad and four pieces California roll.

Steamed soy beans with sautéed salt in garlic and butter.

Spicy. Steamed soy beans with sautéed spicy garlic.

Deep-fried vegetable egg rolls.

Deep-fried pork dumplings.

Deep-fried calamari.

Deep-fried assorted vegetables.

Deep-fried shrimp.

Deep-fried white fish.

3 pieces shrimp and 5 pieces vegetable.

Deep-fried soft shell crab.

Grilled Salmon Collar topped with our house made ponzu sauce & eel sauce.

Grilled Yellowtail Collar topped off with our house made ponzu sauce & eel sauce.

Lightly seared fish with ponzu sauce, You can choose between Salmon, Tuna, or Albacore Tuna.

Baked Mussels mix with crabmeat and topped off with eeel sauce & crunch on top.

Spicy. Deep-fried jalapeño stuffed with spicy tuna and cream cheese.

Spicy. Deep-fried mushrooms stuffed with spicy tuna and crabmeat.

Deep-fried rice with spicy tuna on top & avocado

Spicy. Deep-fried mushrooms with spicy tuna, avocado and fish egg.

Spicy. Deep-fried nachos with spicy tuna topped of with eel sauce & crunch on top

Avocado patty with spicy crabmeat, shrimp tempura, cooked shrimp and crunch. Topped of with our delicious eel sauce, soy mustard and sesame seeds.

Thinly sliced cucumbers marinated in a sweet rice vinegar dressing, often garnished with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

( Tuna or Salmon )

Crispy Salmon Skin atop Fresh Greens

Our delicious Dumpling soup comes with pork dumplings, fish cake, fried tofu and topped of with green onion & crunch bits.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soybean paste broth with tofu, seaweed, and scallions.

Salmon sushi roll, available as hand or cut roll.

Crispy salmon skin with sushi rice, options for hand or cut roll.

Spicy.

Spicy.

Spicy.

Cut roll.

Cut roll.

Cut roll.

Cut roll.

Vegetarian. Cut roll. Avocado, cucumber, carrot, pickled radish and bean sprout.

Spicy yellowtail, cucumber, and scallion, typically rolled with sushi rice and seaweed, often accompanied by spicy mayo or sauce.

Spicy albacore, cucumber, and typically includes a spicy sauce, rolled in seaweed and rice.

Inside: Crabmeat, cucumber and avocado. \nOutside: Four different types of fish and avocado.

Inside: Crabmeat, cucumber and avocado. \nOutside: Fresh tuna, avocado and chopped macadamia nuts.

Spicy. Inside: crabmeat, spicy tuna and cucumber. Outside: fresh tuna and avocado.

Spicy .Inside: spicy scallop with spicy tuna mixed and cucumber. \nOutside: spicy tuna and crunch.

Inside: spicy crabmeat, cucumber and avocado. Outside: seared albacore, fried garlic.

Inside: crabmeat, avocado, cream cheese. \nOutside: fresh salmon and sliced red onion.

Spicy. Inside: spicy tuna, albacore, salmon, crabmeat, avocado. \nOutside: wrapped with cucumber.

Spicy. Inside: spicy tuna chopped jalapeño and cucumber. Outside: avocado.

Inside: spicy tuna, salmon and crabmeat. Outside: avocado and soy mustard.

Inside: spicy crabmeat, cream cheese and cucumber. Outside: shrimp, albacore, avocado and masago.

Spicy. Inside: spicy tuna and cucumber. Outside: tuna, poki, masago and green onions.

Spicy. Inside: spicy tuna and cucumber. \nOutside: yellowtail and jalapeño on top.

Inside: fresh water eel, crabmeat and cucumber. Outside: avocado and crunch.

Spicy. Inside: spicy tuna and cucumber. \nOutside: albacore, avocado, crispy onion and garlic ponzu sauce.

Inside: shrimp tempura, avocado and pickled radish. Outside: toro, fresh wasabi.

Spicy. Inside: shrimp tempura, crabmeat and cucumber. \nOutside: spicy tuna and crunch.

Inside: shrimp tempura, crabmeat and cucumber. Outside: fresh water eel and avocado.

Inside: shrimp tempura, crabmeat and cucumber. Outside: fresh salmon, avocado and sliced red onion.

Inside: calamari tempura, crabmeat, avocado and cucumber.\n Outside: crunch.

Inside: salmon tempura, crabmeat, avocado and cucumber. \nOutside: crunch.

Inside: deep-fried soft shell crab, crabmeat and kobo. Outside: avocado.

Inside : Made with soy paper spicy crabmeat, spicy tuna, crunch, salmon, shrimp tempura and ponzu sauce.\nOutside : Crunch

Inside: shrimp tempura, steamed shrimp and crabmeat. Outside: crab stick and crabmeat.

Spicy. Inside: spicy crabmeat and crunch. Outside: chopped shrimp tempura with crunch.

Inside: shrimp tempura, salmon, crabmeat cucumber and avocado wrapped with rice paper.

Spicy: Inside : Made with soy paper shrimp tempura, spicy crabmeat, cucumber and avocado. \nOutside: Spicy tuna, mango and jalapeño.

Inside: shrimp tempura and spicy crabmeat. Outside: fresh tuna and avocado.

Inside: shrimp tempura and spicy crabmeat. Outside: fresh salmon and avocado.

Spicy. Inside: shrimp tempura, spicy crabmeat and avocado. Outside: Cajun tuna, avocado and crispy onion.

Inside : Asparagus, sweet potato, onion & green beans\nOutside : Crunch & eel sauce.

Inside: Shrimp tempura, spicy crabmeat, cucumber & avocado.\nOutside: Fillet Mignon & jalapeno

Inside : Shrimp tempura, spicy crabmeat, cucumber & crunch \nOutside : Spicy Tuna & Fresh Water Eel

Inside : Crabmeat, shrimp tempura & cucumber\nOutside : Avocado & eel sauce.

Inside: Spicy Crabmeat, cucumber and avocado. Outside: Baked scallop.

Inside: Crabmeat, avocado and cream cheese. Outside: Baked salmon.

Inside : Made with soy paper, crabmeat, shrimp tempura & avocado.\nOutside : White Tuna, yuzu flying fish roe & ponzu sauce .

Inside: shrimp tempura, crabmeat and avocado. Outside: crunch.

Inside: crabmeat and avocado. \nOutside: crunch.

Spicy. Inside: spicy salmon and cream cheese. Outside: jalapeño.

Spicy. Inside: spicy salmon, cream cheese, avocado and jalapeño wrapped with tortilla.

Inside: Made with spicy mix fish, crabmeat, avocado, jalapeño and cream cheese deep-fried.\nOutside : Topped of with crunch & eel sauce.

Deep-fried chicken, typically includes avocado and cucumber, topped with teriyaki sauce.

For two persons. Served with two miso soups, three kinds of sashimi (12 pieces), nigiri sushi (8 pieces), California roll and special roll. Chef's choice cuts on sashimi and sushi.

An exquisite selection of 40 pieces of sashimi, typically includes a variety of fresh fish such as tuna, salmon, and chef's choice cuts, artfully arranged for a premium experience.

Twenty pieces of assorted sashimi, often including varieties such as tuna, salmon, yellowtail, and albacore, carefully prepared for a balanced flavor experience.

A generous selection of 42 pieces, typically featuring an assortment of fresh fish like salmon, tuna, and yellowtail, arranged for savoring the distinct flavors of each variety.

Twenty pieces of premium assorted sashimi, often including high-quality selections such as tuna, salmon, yellowtail, and other seasonal fish.

Thinly sliced albacore, often garnished with green onions or fried garlic, and served with ponzu sauce for added flavor.

Ono sashimi typically features thinly sliced pieces of the delicate and mild ono fish, served raw to highlight its natural flavors.

Thinly sliced raw mackerel, typically served with a garnish that complements its rich flavor.

Thinly sliced octopus, typically served with a dipping sauce and garnishes.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced, rich fatty salmon, offering a melt-in-your-mouth texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced fatty yellowtail, offering a rich and buttery taste, typically served fresh.

Thinly sliced squid, often accompanied by a dipping sauce or garnish to enhance its delicate flavor.

Thinly sliced halibut, typically served raw, highlighting its delicate texture and mild flavor.

Choose between our Albacore or Yellowtail\nTopped of with our house made ponzu sauce and jalapeños and sriracha.

Rich, fatty salmon atop a small bed of hand-pressed sushi rice.

Cooked shrimp delicately placed atop a mound of vinegared sushi rice, typically served in pairs.

Albacore sushi, featuring thinly sliced white tuna atop vinegared rice, often garnished with a touch of wasabi.

Thinly sliced tuna, traditionally served atop hand-pressed sushi rice, often accompanied by a hint of wasabi.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail over hand-pressed sushi rice, typically served in pairs.

Rich, buttery yellowtail over sushi rice, typically includes a hint of wasabi.

Sweet shrimp, typically served raw on top of vinegared rice, accompanied by deep-fried shrimp heads.

Sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi.

Sliced squid typically served on a compact bed of vinegared sushi rice, known as nigiri.

Surf clam, commonly known as hokkigai, presented on a compact mound of sushi rice, often accompanied by a strip of nori.

Japanese Scallop

Sliced fresh water eel, typically grilled and glazed with a sweet soy-based sauce, served atop vinegared sushi rice.

Sliced mackerel, often marinated, served on top of hand-pressed sushi rice.

Salmon roe (ikura) nigiri features marinated salmon eggs atop hand-formed sushi rice, often encircled by a thin strip of nori.

Smelt roe, also known as masago, delicately placed atop vinegared sushi rice, often encircled with a thin strip of nori.

Tamago sushi features a sweet, layered Japanese omelette atop sushi rice, often wrapped with a strip of nori.

White Tuna

Flying fish roe served atop hand-pressed sushi rice, typically includes a small band of nori.

Five pieces of assorted sushi and California roll.

Eight pieces of assorted sushi with tuna roll and salmon roll.

12 pieces of assorted fishes on top of sushi rice.

Eight pieces of fresh water eel on top of rice.

40 pieces of assorted sushi selected by our Chefs.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Spicy.

Spicy.

Deep-fried pork cutlet with special sauce.

Deep-fried chicken cutlet with special sauce.

Korean-style marinated beef sautéed with cabbage, carrots & white onions.

Spicy Korean-style marinated beef sautéed with cabbage, carrots & white onion.

Tender pork ribs marinated in Korean BBQ sauce, garnished with green onions and sesame seeds, served with a side of steamed rice.

Comes with steam rice, miso soup & mix tempura

Contains : Egg

Add udon noodle for an additional charge.

Spicy. Spicy seafood noodle soup, seafood and beef stock.

Choice of green tea, mango & strawberry topped of with chocolate fudge & whip cream

A harmonious blend of soy and mustard, this sauce is crafted in-house, offering a unique accompaniment to a variety of sushi dishes.

Creamy mayonnaise blended with a touch of heat, typically served as a complement to sushi dishes.

Green spicy paste, traditionally used as a condiment for enhancing the flavor of sushi, sashimi, and rolls.

Teriyaki sauce is a sweet and savory blend, traditionally made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Low sodium house made soy sauce.

A hot and tangy sauce made with chili peppers, vinegar, garlic, sugar, and salt, offering a versatile kick to any dish.

A sweet and savory condiment, traditionally made with soy sauce, sugar, and mirin, designed to complement sushi dishes.

House-made katsu sauce, a thick and savory blend typically used as a complement to breaded and fried dishes.

Our signature house made dressing the goes excellent with our house salad.

A blend of soy sauce, mirin, and a hint of sugar, creating a light yet deeply flavorful sauce ideal for accompanying tempura dishes.

Pickled ginger, typically served with sushi, sashimi, and rolls as a palate cleanser.

Our house made one of kind special sauce which is made for our Deep Fried Egg Plant, but it goes great with many other items on our menu.

Our signature house made sauce for our delicious Gyoza & other items in our menu.